Jersey Girl’s Favorite Kitchen Items

by jerseygirl on January 19, 2017 · 2 comments

Happy new year everyone! I really took a hiatus in 2016 but I am back and will be blogging every week……finally!! I have been cooking plenty of food but just not writing about it. You can take a peek at my Instagram page to see what I have been cooking and see what restaurants I have eaten at in the past few months.

It is time for me to eat healthy like all the other millions of people are doing. But don’t worry. I am not just posting healthy recipes. I have a husband to feed and a teenage boy that eats us out of a house and home. All 140 pounds of him. My daughter left for college this past year so she is only home occasionally for the free meals. So there will be plenty of recipes. I also plan to start a travel section on my blog in the near future. I love to eat out as much as I like to cook and when we travel our trips seem to revolve around food so I am going to share all my foodie adventures.

Okay, so to get back in the kitchen today, I am showing my most recent favorite items. My kitchen is my favorite room in the house. We had it redone over three years ago but I still look around in awe and can’t believe it is my kitchen. So thank you Grande Décor for the most wonderful job you did.

This spice rack is still one of the things I have to show off whenever someone comes in my kitchen. I am obsessed with buying spices so I need a place that can hold a lot. Spices are the key to cooking. Bland is not a word in my kitchen!

Santa brought me some cool things for Christmas this year. I just love my new copper mugs and might be using them a little too much. They are perfect to make mules but you can drink a cold summer drink like lemonade in them also. The copper keeps the drink as cold as possible and there is a reaction with citrus that makes my drinks taste extra good. My husband bought me four from Plow and Hearth but I think I need a few more for entertaining. I just love them!

Since I am on a healthy eating kick I have been using my veggetti quite a bit. I love this little tool even though my husband insists that zucchini does not make noodles. I trick my mind to think I am eating noodles and it is low in calories and carbs. That is what matters along with the fact that I love zucchini.  The only problem with the veggetti is the snickers I get from the family when I say that word. I think it reminds them of a word Oprah would use if you get my drift (think Oprah and female body part). But I am probably pronouncing it wrong. I love using this tool to make Skinny Bolognese Zoodles.   Sometimes I mix in zucchini noodles with a little spaghetti and I get a really big plate for a small amount of calories. Score!!

My absolute favorite pot is this cast iron casserole dish from KitchenAid. I can make stews, soups and roasts in it. It is perfect for short ribs. The lid doubles as a grill pan and it is my go to for winter cooking. I don’t know what I did before I had this wonderful piece of cooking equipment.

Valentines Day is right around the corner but I use my heart shaped waffle maker all year round. This little appliance is over twenty years old but still works perfectly. It is made by Black and Decker and I wonder if they even make these anymore. I will keep making heart shaped waffles until this runs out of gas.

Last, I will show you my husband’s new favorite mug. Yes, I bought this for him and I will make sure he uses it every morning!

Enjoy your weekend everyone. I’ll see you next week.

 

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Grande Lux Cafe on National Dessert Day!

October 14, 2016
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I took a little blogging hiatus and I am back and ready to make you hungry. Today is National Dessert Day and I am going to make you crave something sweet. Last week I was invited to sample some desserts from  Grand Lux Cafe and believe me, it was a very sweet evening. First, the wonderful people at Grand […]

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Food and Wine Conference 2016 (#FWCON)

June 13, 2016
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About a month ago I attended The Food and Wine Conference in Orlando. I have been staring at my computer several times over the last few weeks while random happy memories of the conference go through my head. I keep flipping through the numerous pictures taken on my smart phone but my blog post screen stays blank. It is […]

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Sweet and Spicy Asian Salmon with Mango Slaw

May 26, 2016
Asian Salmon with slaw

Salmon is one of my go to summer meals. It cooks really quick and these days I need all the extra time I can get. Things like school graduation planning, sports practices and field trip meetings have been cramping my cooking style. I made this the other night and all of a sudden the weather turned warm. […]

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Baked Eggplant Parmesan Rounds

May 20, 2016
Eggplant Parmesan

There is something about the weather getting warmer that makes me want to cook vegetarian meals. I could eat these eggplant Parmesan rounds once a week. It doesn’t even bother me that I have to turn my oven on. It’s much better than frying on the stove and also so much healthier. Make sure to […]

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Grilled Apricots with Cinnamon, Ricotta and Honey

May 10, 2016
apricots with ricotta,honey and cinnamon

Mother nature is just killing me! After 10 days of rain and dreary weather, we had a day and a half of sunshine. It was nice but today mother nature is in a bad mood again. All I can think about is the 90 degree weather and sunshine  I am going to get soon in Florida […]

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Balsamic Blueberry Caprese Salad

May 6, 2016
Blueberry Caprese Salad

One week and I am headed off to The Food and Wine Conference in Orlando presented by Sunday Supper. Woooohooo! I think it may be 10 days since I have seen the sun and I am really looking forward to some Florida sunshine. This is my second year going to the conference and last year […]

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Strawberry Cannoli French Toast Sliders

April 29, 2016
Strawberry cannoli slider

If you are looking for the perfect recipe to make for mother’s day brunch, you just found it. This recipe includes some of my favorite ingredients. It’s spring and I am loving the juicy ripe strawberries in the market. Pair them with some creamy chocolate chip cannoli filling and I am in heaven. These sliders are […]

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Lemon Dill Roasted Salmon

April 27, 2016
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I grew up eating a lot of fish. My dad was from an island in Croatia so it was not uncommon for him to be grilling whole fish, eyeballs still intact and all. While my friends got to eat fish sticks at their houses, none of that was to be found at mine. Fish sticks […]

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Easy Dinners on Food Fanatic

March 31, 2016
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Last week I took a little vacation to Florida. It was nice, relaxing and I barely lifted a finger. I didn’t even (GASP) cook. My daughter was on a Habitat for Humanities spring break trip and my husband had to work. So it was just my son and I. We visited some family in Cape […]

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