Stovetop Mac and Cheese is the homemade comfort food we all crave. The best part is that this is a 5- ingredient recipe and this creamy mac and cheese on the stove is ready in 25 minutes!
Why I love Mac and Cheese on the Stove
Gone are the days where I make boxed mac and cheese. I have nothing against making food from a box but I am glad my kids have realized there is a mac and cheese world "outside of the box". My daughter has always been a homemade lover but it took my son a bit of time to come around.
While we all love baked and fancy mac and cheese, it can take more time than I have most week nights. So I solved my problem and created this homemade mac and cheese recipe that cooks right on my stovetop. It is creamy enough where it doesn't have to be baked and there are minimal ingredients involved. It is a perfect 5 ingredient recipe!
To see details of how it's made, check out my Mac and Cheese Webstory!
What ingredients are needed for mac and cheese on the stove?
Only 5 INGREDIENTS are required! And right now I know our grocery store trips are limited so this works for me A LOT! You might even have the ingredients in your kitchen. This is what they are:
Butter - any brand works but I would not use light butter because can be watery when it melts.
Flour - All purpose flour is perfect but you could use whole wheat too.
Milk - I like to use at least 2% milk but whole milk makes it really rich. The more fat in the milk, the richer the cheese sauce so I like something right in the middle. If you use lower fat milk the sauce will be thinner.
Pasta - My family loves elbow pasta but use any small pasta you have on hand. Shells are a good choice and I have used penne pasta in stovetop mac and cheese too.
Cheese - My family likes sharp cheddar so that is what I typically use to make a creamy delicious cheese sauce. But this is where you can also get creative. Any type of cheddar works but Gouda and Monterey Jack cheese are great too. Try some pepper jack if you like spicy. I like to shred my own cheese. But since you might have to use what you have, use already shredded if that is what's in your fridge. It does contain some extra starch but should be fine in a pinch. Make sure to whisk it well because the extra starch could cause it to be a bit grainier. No judging here!
Optional Salt and Pepper - My son says this recipe doesn't need any but you can be the judge of this.
What recipes go well with this comfort food dish?
I pair this dish with a Garbanzo Beans and Beet Salad, a spinach salad, or some asparagus and dinner is on the table in 25 minutes.
Another favorite dish of mine is Braised Collard greens with Turkey Bacon. It goes so well together even though the collard greens take longer to cook!
To me this is a big hearty meal but I live with a 6 foot 3 growing teenage boy. So this is just a side dish for him.
Here are some main courses to serve with this macaroni and cheese:
- Grilled Lemon Rosemary Chicken via Snappy Gourmet
- Tenderloin Beef Tips and Mushrooms
- Grilled Flat Iron Steak
- 15 Minute Lemon Dijon Pork Chops
- Slow Cooker Roaster Chicken
- Panko Parmesan Pork Chops
- Copycat Popeye's Chicken via My Incredible Recipes
Can this 5- ingredient mac and cheese be reheated or made in advance?
This stove top mac and cheese reheats well in the microwave. It only takes 2 minutes. I add a few extra spoons of milk to make it extra creamy. You can also do the same by reheating it in a pot on the stove on low heat.
I would not freeze this homemade mac and cheese as it could change the texture.
This pasta dish is one I have made again and again. It has always been perfect for my kids to eat after a soccer game or other school event. It heats up well whether I have made several hours or the day before.
I guarantee if you make this, you will love the ease and it will go into your dinner rotation! It's one of my kids favorites.
If you like this Stove Top Mac and Cheese recipe, please give it a 5-star rating below!
Stovetop Mac and Cheese
Equipment
- sauce pan
Ingredients
- 8 ounces elbow macaroni
- 1 ½ tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk 2% or whole milk work best
- 12 ounces sharp cheddar cheese shredded
- salt and pepper, to taste (optional)
Instructions
- Bring a large pot of water to a boil over high heat and cook macaroni according to instructions on the box for al a dente. Drain well.
- In the same pot, melt the butter on medium heat and stir in the flour. Mix with a wire whisk until it becomes a paste and slowly add the milk. Cook on low heat for a few minutes until thickened.
- Remove sauce from heat and slowly add the shredded cheese. Mix well until the sauce is smooth. Use a whish for best results.
- Stir in the pasta and mix until hot and well combined. You can put on the stove and cook on low heat if you need it to thicken a bit more.
- Season with salt and pepper to taste if necessary.
Nutrition
First Published May 2014; Updated October 2020
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Mary
Count me in : -) This sounds delicious and I love a good creamy mac n' cheese.
debbie
Looks great Lisa...thanks for sharing this!
Pamela @ Brooklyn Farm Girl
I love some mac and cheese so can't to taste a big bowl of this!
Carol at Wild Goose Tea
Whoa Nellie, this sure beats box mac and cheese, which I can't see how could eat that stuff. Sorry Kraft Company.
Jessica @ A Kitchen Addiction
Love homemade mac and cheese!
Pam
My son won't eat boxed mac & cheese anymore - he loves homemade with extra sharp cheddar. He will love this! Bookmarked.
Cate @ Chez CateyLou
How lucky are you to have all that delicious cheese and butter?! And this is definitely the perfect thing to make with it - this looks like such a great mac and cheese recipe!!
Sarah | Wandercooks
Have to love a simple mac and cheese recipe. We also love elbows and penne as it holds the sauce so good!
lisa
Agree!
Dannii
Mac and cheese is the exact kind of comfort food I need right now.
lisa
I think everyone needs comfort food right now!
Alexandra
Delicious, warming and comforting - nothing beats homemade, and I love this recipe!
lisa
Perfect comfort food!
Helen @ family-friends-food.com
Looks deliciously creamy and very easy - terrific!
lisa
It really is!
Bry
This looks AMAZING! I love mac & cheese so will definitely be giving this a whirl xx
lisa
I hop you enjoy! It's so easy!
Laura
I love that it's super creamy. Can't wait to try it.
lisa
So good and the easiest!
Anne Lawton
This looks delicious and comforting Lisa. Just what we need at times like this.
colleen kennedy
Easy, creamy and delish! Pinning this to have my daughter make.
Terri
This homemade is a zillion times better than any box - YUM!
Carlos at Spoonabilities
I like any recipe that has less than five ingredients and under 30 minutes. So, this recipe is a winner!
Eileen Kelly
The family loves this mac and cheese. Creamy and delicious and I love one pot recipes.
Michelr
Very good flavor. I added 1:4 tsp of dry mustard and a few shakes of red pepper flakes. Next time I’ll do 12iz pasta or reduce milk by 1/2 cup. Too juicy for me.
lisa
Great idea! I family loves the creaminess so that is why I make it with that much milk.
Vi Pilkington
We loved this mac and cheese!!! My problem is that sauce turned out a bit grainy. What did I do wrong?
lisa
When mixing the butter and flour, make sure it is really mixed together well so it almost crumbles. Also make sure the milk mixture is thick and very hot but not bubbling before adding the cheese. Last thing is to slowly add the cheese and whisk well. I hope this helps!
Barbara
I’m always looking for few ingredients and easy dishes. This is what I’m looking for to add to dinner tonight, and to go with homemade baked chicken fingers, spinach and can beets. This is my go to Mac N Cheese recipe from now on. Thanks!!!
Mia w
For some reason this recipe didn’t work for me. The sauce would not thicken and I followed It to the exact T. I’m wondering if it’s because my milk wasn’t at room temperature. It’s the only explanation. I ended Up putting it in the oven for a bit and it soaked it and got more creamy but it’s grainy & I believe the sharp cheddar gives that effect. Next time I’m using a medium cheddar but the store was out since it’s the day before thanksgiving. Anyone know why it would be grainy besides maybe the cheese?
lisa
Mia, What type of milk did you use? I just updated the recipe to use either 2% or whole milk. Sometimes the protein in the lower fat milk can cause it to be a bit grainy. Also the cheese needs to be added very slowly. To fix any graininess and thicken the sauce, a few tablespoons of heavy cream can be added. Thank you for your comments. I will add axtra tips in my post this weekend.