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    Home » Recipes » pork

    How to Cook Baked Bratwurst Sausages in the Oven

    First Published: May 12, 2023 . Last Modified: May 12, 2023 lisa12 Comments This post may contain affiliate links

    Jump to Recipe

    Baked bratwurst sausage is quick, easy and filling. It's the perfect meal for a busy night because it's mostly hands-off. The sausage is crisp and juicy and pairs perfectly with onions, peppers and kraut. Keep reading to learn how to cook brats in the oven. Follow these simple steps and you won't believe how easy it is!

    Baked bratwurst on a plate with ketchup and mustard.

    As soon as the weather starts to warm I am all about grilling–chicken, burgers, steaks, hot dogs, and of course, brats. Sadly, the weather doesn't always cooperate, but cooking bratwurst in the oven is an simple solution for cold and rainy days. It's even the perfect recipe in the dead of winter when you are dreaming of backyard picnics and BBQs. This oven method is the best way to get delicious juicy sausages.  

    Baked bratwurst in the oven is the perfect alternative for grilling. All you need is a baking sheet or a baking dish and dinner is ready in less than 30 minutes. You can easily double or triple the recipe, so it's perfect for feeding a family of hungry eaters. Whenever you have to feed a crowd, it's good to know how to cook oven baked brats.

    Jump to:
    • Ingredients
    • How to Cook Brats in the Oven
    • How to Make Beer Brats
    • Storage/ Leftovers and Reheating
    • Tips for Cooking Brats
    • FAQ
    • What to serve with Bratwursts
    • RECIPE

    Ingredients

    • Bratwurst – All you need is bratwurst! Bratwurst is a popular German sausage made with a natural casing. Bratwurst is available in a classic flavor but can also have cheese, jalapeno or beer added to enhance the flavor. I love getting fresh brats in specialty butchers but my local grocery store is great for convenience as they always carry Johnsonville brats in different flavors.  
    Uncooked brats in a pile for how to cook brats in the oven.

    How to Cook Brats in the Oven

    1. Preheat oven to 425 degrees F. Make sure the oven rack is in the center of the oven.
    2. Line a baking pan with parchment paper. Add bratwurst sausage to the pan in a single layer spreading out on the pan.
    3. Bake in the oven for 8 to 10 minutes. Turn sausages and cook for another 5 minutes or until the center is no longer pink, all juices run clear and the sausages are golden brown. Internal temperature of the brats should reach 160 degrees when using an instant read meat thermometer.
    4. Remove from oven and slice teh juicy brats before serving if desired.

    See recipe card for exact amounts and instructions.

    This is the last step on how to cook brats in the oven. A digital thermometer is used to probe a bratwurst sausage to check for doneness.

    How to Make Beer Brats

    • Brown the brats in a deep skillet for a few minutes on each side.
    • Add 1 bottle of your favorite beer (or enough to submerge the sausages) and bring to a simmer on medium-high heat.
    • Lower the heat and simmer the bratwurst in beer for 10 minutes before transferring it to a baking sheet.
    • Place into the preheated oven and bake brats for about 10 minutes or until the sausages reach 160 degrees F when checked with a digital meat thermometer.

    Storage/ Leftovers and Reheating

    Leftover oven-cooked brats should be cooled completely then stored in an airtight container in the fridge for up to 4 days.

    Bratwurst can be frozen for up to 3 months but may lose some of its moisture when reheated.

    Reheat bratwurst in a skillet with a small amount of water, bake in the oven for 5 to 10 minutes, or microwave covered with a damp paper towel in 30-second increments until warmed through.

    If you own an air fryer, another great option is to reheat them in there for about 5 minutes (give or take) on 375 degrees. 

    Baked bratwurst sausage rests on a cutting board that just have been cooked in the oven..

    Tips for Cooking Brats

    • Preheat the oven to help the brats brown evenly.
    • Choose a baking dish that will give the brats plenty of room but will also hold any juices that come out as they cook. If you use a casserole dish make sure it is oven proof to 425 degrees. 
    • Line baking pan with parchment paper for easy clean up.
    • Make sure the bratwurst are in a single layer.
    • Cut brat sausages in half for even quicker cooking.
    • Add veggies to the pan if desired but add 10 minutes of cooking time.
    • Add a little liquid (like beer, water or broth) to the bottom of the dish to prevent the sausages from shriveling.
    • Season with your favorite herbs and spices to add more flavor.
    • Cover the pan with aluminum foil to hold in the moisture.
    • Turn oven on broil for last minute if you'd like the outsides a little charred. Serve on rolls with condiments, sauerkraut or onions and bell peppers for a full meal. 

    FAQ

    How long do you bake bratwurst in the oven?

    It will take between 20-25 minutes to bake bratwurst in the oven. Always check for doneness with a meat thermometer.

    Should I cover oven baked brats with foil?

    Covering the pan or dish with foil is recommended to help retain moisture and can help the sausages to cook faster. For a crispy brown exterior, remove the foil during the last 10 minutes of cooking. You can also pop them under the broiler.

    Can I roast veggies with the brats?

    You can cook peppers and onions along with the brats. Cut the vegetables to a uniform size and add about 10 minutes to the cooking time. I also love making sauteed peppers and onions to top the brats with after cooking.

    A sandwich roll is loaded with brats, onion and peppers.

    What to serve with Bratwursts

    Slice bratwurst and eat with a fork dipping into ketchup, mustard or your favorite dip. Beer cheese is also a yummy addition. You can serve the sausage on a soft roll or pretzel roll and pile it with slaw, kraut, or sauteed peppers and onions.  I often serve these flavorful sausages with French fries, pasta salad or a variety of sides. My family's favorite side dish with brats are Crispy Smashed Potatoes with Cheese. Loaded Twice Baked Potatoes are always a favorite with baked sausages as well as these Sauteed Mushrooms and Onions.

    Round out your delicious meal by serving you baked bratwurst with:

    • Oven Roasted Baby Potatoes
    • Roasted Peppers
    • German Potato Salad from Grumpy's Honey Bunch
    • Mexican Cabbage Slaw
    • Mexican Street Corn
    Two photos of brats with text overlay for social media.

    If you like this baked bratwurst recipe, please leave a 5-star rating.

    RECIPE

    Print Recipe Pin Recipe SaveSaved!
    5 from 10 votes

    Easy Oven Baked Bratwurst Recipe

    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Course: Entree/ Pork
    Cuisine: American, German
    Servings: 4 people
    Calories: 378kcal
    Cost: $6

    Ingredients

    • 16 ounces bratwurst sausage (about 4 links)
    • optional: rolls, condiments, onions and peppers, sauerkraut for serving

    Instructions

    • Preheat oven to 425 degrees F. Make sure oven rack is in the center of the oven.
    • Line a baking pan with parchment paper. Add bratwurst sausage to pan in a single layer spreading out on the pan.
    • Bake in the oven for 8 to 10 minutes. Turn sausages and cook for another 5 minutes or until center is no longer pink and all juices run clear. Internal temperature should reach 160 degrees when using an instant read meat thermometer.
    • Remove from oven and slice before serving if desired.

    Notes

    Tips:
    Cut brat sausages in half for even quicker cooking.
    Add veggies to the pan if desired but add 10 minutes of cooking time.
    Line baking pan with parchment paper for easy clean up.
    Turn oven on broil for last minute if you'd like the outsides a little charred.
    Serve on rolls with condiments, sauerkraut or onions and peppers for a full meal. 
     

    Nutrition

    Calories: 378kcal | Carbohydrates: 3g | Protein: 16g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 84mg | Sodium: 959mg | Potassium: 395mg | Vitamin A: 7IU | Calcium: 32mg | Iron: 1mg

    Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.

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    Reader Interactions

    Comments

    1. Marta

      May 16, 2023 at 10:44 am

      5 stars
      This recipe took me back to our days living in Ramstein, Germany! I loved how easy your instructions made it to complete this recipe with success. Thanks for an amazing culinary trip down memory lane.

      Reply
      • Daniel Stevens

        June 10, 2024 at 9:13 pm

        5 stars
        This was so easy. The end result was amazing. Living in a condo I no longer have access to an out door grill. Perfectly done in 15 minutes. Thanks for this great cooking tip!

        Reply
    2. veenaazmanov

      May 16, 2023 at 11:49 am

      5 stars
      Looks yummy and perfect for any meal. Thanks for all the tips on perfect cooking.

      Reply
    3. Sean

      May 17, 2023 at 7:48 pm

      5 stars
      This is a simple and easy way to make a brat and I love them. A prefect meal when I am on the go.

      Reply
    4. Veronika

      May 19, 2023 at 11:40 am

      5 stars
      Wow! We always cook these sausages on the grill but they turned out just as delicious from the oven! This is gonna be such a staple for us when we can't be outside grilling!

      Reply
    5. Sangeetha S

      May 19, 2023 at 4:00 pm

      I tried making this baked bratwurst sausage recipe and it was a game-changer! The sausages turned out perfectly crisp on the outside and juicy on the inside. The combination of onions, peppers, and kraut added a burst of flavor that complemented the brats beautifully. Plus, the best part was how easy it was to prepare. It's definitely going to be my go-to recipe for busy nights.

      Reply
    6. Kristina

      May 21, 2023 at 3:35 pm

      5 stars
      I made these but added red and green bell peppers and onions to the sheet pan. It made a great dinner, served on rolls.

      Reply
    7. Isabelle

      May 21, 2023 at 3:36 pm

      5 stars
      I made these when my kids were very hungry and didn't want to wait long, so I cut them in half like you suggested and they cooked in less than 10 minutes. Great idea!

      Reply
    8. Claire

      May 21, 2023 at 3:56 pm

      You make baked bratwurst look so easy! I'll definitely be saving this for when the cooler weather sets in and we need something warm and hearty. Can't wait to give it a try!

      Reply
    9. Lori | The Kitchen Whisperer

      May 21, 2023 at 8:38 pm

      5 stars
      Such a great recipe that honestly is so easy! I served these with beer cheese, peppers and onions on a Kaiser roll. Absolutely delicious!

      Reply
    10. Loreto and Nicoletta

      May 21, 2023 at 9:20 pm

      5 stars
      We love doing Brats in the oven! They get nice and caramelized and cook in those juices.. They also stay moist and tender! So yummy 😋. Thanks, for reminding us of another way to cook these lovely Brats!

      Reply
    11. Heidi

      January 01, 2024 at 5:35 pm

      5 stars
      so glad I saw this! sooooo much easier to cook in the oven! thanks so much for the recipe! this is how I'll make bratz from now on!

      Reply

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