Ahhh, it’s June and my whole family constantly craves the coveted smoothie. There are so many ways to make them but this morning I went with a strawberry and mango combination. I added some Greek yogurt for protein and a touch of honey for extra sweetness. It makes a great breakfast in a cup. This might be the only way I get my teenage daughter to eat breakfast.
If strawberry and mango are not your fruit of choice, try one of these smoothies instead. The possibilities are endless! What’s your favorite?
Blueberry Muffin Smoothie from Bran Appetit
Green Tea, Berry and Yogurt Smoothie from Cookin Canuck
Spinach Creamsickle Smoothie from La Phemme Phoodie
Blueberry Pomegranate Smoothie from The Hungry Housewife
Orange Pineapple and Banana Smoothie from For The Love of Cooking
Frozen Cherry Vanilla Smoothie from Zesty Cook
Detox Carrot and Beet Smoothie from Jeanette’s Healthy Living
- 1 mango, peeled, seeded and cubed
- 1 cup sliced strawberries
- 1 container (about 6 ounces) plain Greek yogurt
- ¾ cup fat free milk
- ½ cup crushed ice
- honey to taste (I used 2 tablespoons)
- Put all ingredients in blender. Process until smooth.
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