Oven Baked Bone In Chicken Breasts

Name: Oven Baked Bone In Chicken Breasts
Prep time: 5 min
Cook time: 50 min
Ingredients: 2 tablespoons butter, softened; 2 large split bone-in chicken breasts; 1 tablespoon dried Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 cup chicken broth

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Oven baked bone in chicken breasts are simple to make and deliver that classic, tasty oven roasted chicken flavor that everyone loves. Enjoy baked split chicken breasts as a main dish or use the juicy, succulent meat in all of your favorite recipes.

Oven baked bone in chicken breasts on a plate for serving.

Chicken is our go-to protein and we eat it in various forms several times a week. I often make Air Fried Chicken Thighs and Crispy Drumsticks in my air fryer if I am pressed for time.

My family really also loves most poultry and I often cook this easy Cornish hen recipe in my air fryer or a small turkey breast in the Dutch oven too. But when I want to cook chicken where I can use the leftovers for meal prep, these tender chicken breasts are the way to go. Below you can also grab some recipes that use cooked chicken breasts.

I don't have to tell you that chicken is both affordable and versatile but it also doesn't have to be boring. Sure, eating chicken night after night doesn't sound very exciting but you truly can do so much with chicken and making oven baked bone in chicken breasts is one of my favorite preparation methods.

Split chicken breasts baked in the oven make for a flavorful main dish. The bone and skin add flavor and moisture so you get succulent white meat. Pair it with a few sides for a delicious meal or shred the meat to use in soups, salads, casseroles or your favorite chicken recipe. The results are perfect every single time.

Looking for more chicken breast recipes? Try my Spicy Oven Fried Chicken or Caprese Chicken Cutlets.

Ingredients

Butter – use softened, unsalted butter.
Chicken – select large split bone-in breasts with the skin intact.
Italian Seasoning – This dried seasoning blend usually contains herbs such as basil, oregano, rosemary and thyme.
Salt and Black Pepper – Season to taste.
Garlic Powder – Garlic powder is convenient and I always have it in the pantry. Feel free to use freshly minced garlic if you prefer.
Chicken Broth – Reduced sodium chicken broth allows you to control the dishes' saltiness.

See recipe card for quantities.

Uncooked split chicken breasts are rubbed with butter and seasoned.

What are Split Chicken Breasts?

Don't be intimidated by the term "split chicken breast." It's the same chicken breast you always buy with the bone and skin attached. It's called split chicken breasts because they have taken the whole chicken breast (a large heart-shaped portion) which includes the ribs and breast meat from both sides of the chicken and split it into two pieces. It makes it more manageable for cooking and it is often sold in a package of two. Split chicken breasts are also less expensive than boneless skinless chicken breasts so they are also an economical choice.

Instructions

Preparing bone in chicken breasts in a roasting pan.

Spread the softened butter all over the chicken skin. Sprinkle the chicken with the seasoning and rub all over making sure to get some butter and seasoning under the skin. Place chicken in a roasting pan with skin side up. Pour the broth around the chicken so it coats the bottom of the pan.

Bake chicken in a 375 degrees F oven for 45 to 50 minutes.

Checking the temperature of the meat with an instant read thermometer.

3. To check for doneness, use a digital meat thermometer to check for an internal temperature of 165 degrees F. Juices will run clear.

Succulent and juicy chicken breast meat from oven baked bone in chicken breasts.

4. Remove chicken from the pan and let the chicken rest for 5 to 10 minutes before slicing. Serve with pan juices if desired.

Hint: For extra browning of the skin, turn on the broiler and broil for 2 to 3 extra minutes or until the skin is crispy and golden brown.

Substitutions/ Variations

Swap the Seasonings - Substitute your favorite seasoning blends to bring out different flavors depending how you plan to use the chicken breast meat.
Make it Smokey - Add a bit of smoked paprika to give a smokey flavor to the chicken meat.
Use OIive Oil – If preferred you can skip the butter and use olive oil or your favorite light oil.

Leftovers

Split chicken breasts are large so you may find yourself with a decent portion of leftovers. I've also been known to make a batch of oven baked bone-in chicken breasts specifically for use in other dishes. Either way, you'll love using the tender white meat chicken in these recipes:

Recipe Tips

For best results bring skin-on chicken breasts to room temperature for at least 30 minutes.
Cover your baking dish with parchment paper or aluminum foil for easy cleanup. I always keep some boxes of precut parchment paper in my pantry. I can never have enough!
Preheat the oven temperature to 375 degrees F and always cook in a preheated oven.
Dry chicken with a paper towel before adding the butter and seasoning.
Place the chicken pieces in a single layer on the baking sheet.
Always wash hands and surfaces after handling raw chicken.
Don't forget to reserve the pan juices for serving or making flavorful gravy.
Save the bones which can be used to make incredible chicken stock.
Store leftovers in an airtight container in the fridge for up to 4 days.

Top tip

Bake an extra split chicken breast or two and reserve the leftovers for use in other recipes. The cooking time will be the same but the meat can be shredded and frozen for up to 3 months. It's a quick way to prepare tasty meat to make meal prep even easier on another night.

FAQ

How long do the chicken breasts need to be cooked at 375 degrees?

Split chicken breasts take 45 to 50 minutes (depending on the thickness of the chicken breasts) to bake at 375 degrees F. The slower process is worth it because the flavor has time to develop and you get the succulence of roasting a whole chicken with less work and less mess in a slightly shorter time period.

Should I remove the chicken skin?

Cook the chicken with the skin on so the meat stays juicy and doesn't dry out. Whether you serve the chicken with or without the chicken is a personal preference. When serving split chicken breasts as a main dish, I leave the skin on. When I shred the meat for use in other recipes, I usually remove the skin before shredding the chicken.

Can I use a different cut of chicken?

This same recipe is perfect for skin-on chicken thighs or chicken legs if you are a fan of dark meat. You may need to adjust the cook time to less time for smaller cuts of meat. Use an instant read thermometer in the thickest part of the meat to check for doneness.

Serving Suggestions

Serve chicken breasts to each of your family members or guests along with a few sides for a hearty and delicious meal. Our favorite sides include:

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