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    Home » Recipes » Chicken

    Oven Baked Bone In Chicken Breasts

    First Published: October 30, 2022 . Last Modified: October 30, 2022 lisa28 Comments This post may contain affiliate links

    Jump to Recipe

    Oven baked bone-in chicken breasts are simple to make and deliver that classic, tasty oven roasted chicken flavor that everyone loves. Enjoy baked split chicken breasts as a main dish or use the juicy, succulent meat in all of your favorite recipes.

    Oven baked bone in chicken breasts on a plate for serving.

    Chicken is our go-to protein and we eat it in various forms several times a week. I often make Air Fried Panko Chicken Thighs and Crispy Drumsticks in my air fryer if I am pressed for time. If you are looking for an easy meal prep idea, Boiled Chicken Legs are great to have in the fridge pre-cooked then broil right before dinner to get on your table quickly.

    My family really also loves most poultry and I often cook this easy Cornish hen recipe in my air fryer or a small turkey breast in the Dutch oven too. But when I want to cook chicken where I can use the leftovers for meal prep, these tender chicken breasts are the way to go. Below you can also grab some recipes that use cooked chicken breasts.

    I don't have to tell you that chicken is both affordable and versatile but it also doesn't have to be boring. Sure, eating chicken night after night doesn't sound very exciting but you truly can do so much with chicken and making oven baked bone in chicken breasts is one of my favorite preparation methods.

    This split chicken breast recipe is baked in the oven make for a flavorful main dish. The bone and skin add flavor and moisture so you get succulent white meat. Pair it with a few sides for a delicious meal or shred the meat to use in soups, salads, casseroles or your favorite chicken recipe. The results are perfect every single time.

    Looking for more chicken recipes? Try my Spicy Oven Fried Chicken or Caprese Chicken Cutlets. If you are looking for a boneless chicken breast recipe, this Sheet Pan Chicken and Potato recipe is easy and delicious too.

    Ingredients

    • Butter – use softened, unsalted butter.
    • Chicken – select large split bone-in breasts with the skin intact.
    • Italian Seasoning – This dried seasoning blend usually contains herbs such as basil, oregano, rosemary and thyme.
    • Salt and Black Pepper – Season to taste.
    • Garlic Powder – Garlic powder is convenient and I always have it in the pantry. Feel free to use freshly minced garlic if you prefer.
    • Chicken Broth – Reduced sodium chicken broth allows you to control the dishes' saltiness.

    See recipe card for quantities.

    Uncooked split chicken breasts are rubbed with butter and seasoned.

    What are Split Chicken Breasts?

    Don't be intimidated by the term "split chicken breast." It's the same chicken breast you always buy with the bone and skin attached. It's called split chicken breasts because they have taken the whole chicken breast (a large heart-shaped portion) which includes the ribs and breast meat from both sides of the chicken and split it into two pieces.

    It makes it more manageable for cooking and it is often sold in a package of two. Split chicken breasts are also less expensive than boneless skinless chicken breasts so they are also an economical choice. This split chicken breast recipe is budget-friendly, easy and delicious!

    Instructions

    Preparing bone in chicken breasts in a roasting pan.
    1. Spread the softened butter all over the chicken skin. Sprinkle the chicken with the seasoning and rub all over making sure to get some butter and seasoning under the skin. Place chicken in a roasting pan with skin side up. Pour the broth around the chicken so it coats the bottom of the pan.
    oven Baked bone in chicken breasts.

    2. Bake chicken in a 375 degrees F oven for 45 to 50 minutes.

    Checking the temperature of the meat with an instant read thermometer.

    3. To check for doneness, use a digital meat thermometer to check for an internal temperature of 165 degrees F. Juices will run clear.

    Succulent and juicy chicken breast meat from oven baked bone in chicken breasts.

    4. Remove chicken from the pan and let the chicken rest for 5 to 10 minutes before slicing. Serve with pan juices if desired.

    Hint: For extra browning of the skin, turn on the broiler and broil for 2 to 3 extra minutes or until the skin is crispy and golden brown.

    Substitutions/ Variations

    • Swap the Seasonings - Substitute your favorite seasoning blends to bring out different flavors depending how you plan to use the chicken breast meat. I love using this Montreal Chicken Seasoning. Or try one of these other spice blends!
    • Make it Smokey - Add a bit of smoked paprika to give a smokey flavor to the chicken meat.
    • Use OIive Oil – If preferred you can skip the butter and use olive oil or your favorite light oil.

    Leftovers/ Storage

    Split chicken breasts are large so you may find yourself with a decent portion of leftovers. I've also been known to make a batch of oven baked bone-in chicken breasts specifically for use in other dishes. Either way, you'll love using the tender white meat chicken in these recipes:

    • Buffalo Chicken Flatbread with Bacon
    • Homemade Chicken Salad with Dill Pickles
    • Gluten Free Chicken Noodle Soup
    • Easy Chicken Pot Pie Casserole from Bowl Me Over
    • Air Fryer Chicken Quesadillas
    • Chicken Mango Salad

    Always keep leftovers wrapped tightly in the refrigerator. Never leave chicken out for more than 2 hours. Learn more chicken storage and safety tips HERE.

    Recipe Tips

    • For best results bring skin-on chicken breasts to room temperature for at least 30 minutes.
    • Cover your baking dish with parchment paper or aluminum foil for easy cleanup. I always keep some boxes of precut parchment paper in my pantry. I can never have enough!
    • Preheat the oven temperature to 375 degrees F and always cook in a preheated oven.
    • Dry chicken with a paper towel before adding the butter and seasoning.
    • Place the chicken pieces in a single layer on the baking sheet.
    • Always wash hands and surfaces after handling raw chicken.
    • Don't forget to reserve the pan juices for serving or making flavorful gravy.
    • Save the bones which can be used to make incredible chicken stock.
    • Store leftovers in an airtight container in the fridge for up to 4 days.

    Top tip

    Bake an extra split chicken breast or two and reserve the leftovers for use in other recipes. The cooking time will be the same but the meat can be shredded and frozen for up to 3 months. It's a quick way to prepare tasty meat to make meal prep even easier on another night.

    The chicken is plated.

    FAQ

    How long do the chicken breasts need to be cooked at 375 degrees?

    Split chicken breasts take 45 to 50 minutes (depending on the thickness of the chicken breasts) to bake at 375 degrees F. The slower process is worth it because the flavor has time to develop and you get the succulence of roasting a whole chicken with less work and less mess in a slightly shorter time period.

    Should I remove the chicken skin?

    Cook the chicken with the skin on so the meat stays juicy and doesn't dry out. Whether you serve the chicken with or without the skin is a personal preference. When serving split chicken breasts as a main dish, I leave the skin on. When I shred the meat for use in other recipes, I usually remove the skin before shredding the chicken.

    Can I use a different cut of chicken?

    This same recipe is perfect for skin-on chicken thighs or chicken legs if you are a fan of dark meat. You may need to adjust the cook time to less time for smaller cuts of meat. Use an instant read thermometer in the thickest part of the meat to check for doneness.

    Serving Suggestions

    Serve chicken breasts to each of your family members or guests along with a few side dishes for a hearty and delicious meal. I like to make a starch and a salad or vegetable with most dinners and that includes my family's favorite potatoe recipe which is Crispy Smashed Potatoes with Cheese. I also love serving a quick side dish of garlic butter noodles with this chicken recipe.

    Some more of our favorite sides include:

    • Air Fryer Frozen French Fries
    • Air Fryer Parmesan Zucchini
    • Roasted Cranberry Glazed Brussels Sprouts
    • Air Fryer Baby Carrots with Honey Butter
    • Sauteed Zucchini and Tomatoes

    If you like this recipe for Oven Baked Bone In Chicken Breasts, please leave a 5-star rating below.

    RECIPE

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    5 from 15 votes

    Oven Baked Bone In Chicken Breasts

    Oven baked bone in chicken breasts are simple to make and deliver that classic, tasty oven roasted chicken flavor that everyone loves.
    Prep Time5 minutes mins
    Cook Time50 minutes mins
    Course: Main dish
    Cuisine: American, Italian
    Servings: 4
    Calories: 214kcal
    Cost: $7

    Ingredients

    • 2 tablespoons butter, softened
    • 2 large split bone-in chicken breasts
    • 1 tablespoon dried Italian seasoning
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 teaspoon garlic powder
    • ½ cup chicken broth

    Instructions

    • Preheat oven to 375 degrees F. Spread the softened butter all over the chicken skin. In a small bowl mix together the seasoning, salt, pepper and garlic powder. Sprinkle the chicken with the seasoning and rub all over making sure to get some butter and seasoning under the skin.
    • Place chicken in a roasting pan with skin side up. Pour the broth around the chicken so it coats the bottom of the pan.
    • Bake chicken in the oven for 45 to 50 minutes or until chicken reaches an internal temperature of 165 degrees. Juices will run clear. For extra browning of the skin, turn on the broiler and broil for 2 to 3 minutes or until skin is crispy and golden brown.
    • Remove chicken from the pan and let rest for 5 to 10 minutes before slicing. Serve with pan juices if desired.

    Nutrition

    Calories: 214kcal | Carbohydrates: 2g | Protein: 19g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 793mg | Potassium: 234mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 273IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg

    Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.

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    Reader Interactions

    Comments

    1. Colleen

      November 08, 2022 at 5:55 pm

      5 stars
      I usually cook boneless chicken breasts, but these bone-in breasts turned out perfectly. So juicy and tender. Thanks for all the great tips!

      Reply
    2. Amanda Mason

      November 09, 2022 at 10:31 am

      5 stars
      It's amazing how much of a difference the bone and skin make when left on the chicken. I dont know if I'll ever go back to boneless, skinless chicken breasts! This was yummy, super juicy, and easy to make. This one is definitely going to be added to our dinner menu rotation!

      Reply
    3. Amanda

      November 09, 2022 at 3:29 pm

      5 stars
      This chicken was so good! The meat came out perfectly juicy, and I love how simple it was to prepare. Great easy dinner!

      Reply
    4. veenaazmanov

      November 09, 2022 at 8:11 pm

      5 stars
      Quick and easy, moist and juicy. Looks tempting and perfect Dinner time recipe too.

      Reply
    5. Veronika

      November 10, 2022 at 4:22 pm

      5 stars
      I made this recipe yesterday for dinner and it came out amazing! Was so easy to make and has lots of flavors 😉

      Reply
      • Glinda

        June 26, 2023 at 10:38 pm

        5 stars
        I used your method & timing to cook 2 HUGE bone in chicken breasts - over 16 oz each. It took right at 60 minutes. This is a no fuss method. Thank you for sharing

        Reply
    6. Veronika

      November 10, 2022 at 11:43 pm

      5 stars
      These chicken breasts were delicious! Juicy on the inside with crispy skin. We served them with mashed potatoes and a side salad.

      Reply
    7. Kristina

      November 12, 2022 at 9:14 pm

      These chicken breasts were so easy and tasted so yummy. It's amazing how good the simple ingredients are when combined right. Definitely a keeper!

      Reply
    8. Maddy

      November 12, 2022 at 9:15 pm

      5 stars
      This was a very flavorful recipe and I can't wait to make it again. I made a big pan of chicken bake for a party so used a combo of breasts, thighs, and drumsticks- they all came out perfect!

      Reply
    9. Lauren Michael Harris

      November 13, 2022 at 11:30 am

      5 stars
      This recipe was so easy to make, but so flavorful. It's the perfect chicken recipe when you have no idea what to make for dinner. I always have these ingredient on hand - thanks!

      Reply
    10. Michele

      November 13, 2022 at 9:12 pm

      5 stars
      I made these for dinner tonight and my family loved them! So juicy and flavorful. This will definitely be in my dinner rotation.

      Reply
    11. Missy

      December 23, 2022 at 4:57 am

      This recipe was terrific! The chicken made our meal special. I served it with broccoli and baked potato. Thanks so much!

      Reply
    12. Kim

      August 03, 2023 at 11:53 am

      5 stars
      I liked it better than Ina’s recipe :).

      Reply
      • lisa

        August 03, 2023 at 12:21 pm

        Thank you Kim! I hope you will check out more of my chicken recipes!

        Best, Lisa

        Reply
    13. Jane

      September 27, 2023 at 5:47 pm

      Can you cook 1 bone in breast in the toaster oven?

      Reply
      • lisa

        September 27, 2023 at 9:29 pm

        Hi Jane.

        I don't see why not. You just may have to adjust the time and make sure to check for doneness with a meat thermometer.

        Best,

        Lisa

        Reply
    14. Lynn

      March 07, 2024 at 11:19 am

      5 stars
      My husband and I absolutely loved this recipe. I too usually use boneless skinless, .but this was really good, really juicy and tender. I will definitely do it again..
      Thanks for the recipe😊

      Reply
      • lisa

        March 26, 2024 at 1:10 pm

        Lynn,
        Glad you enjoyed and thanks for the review!
        Lisa

        Reply
    15. Kim K

      April 28, 2024 at 8:20 am

      5 stars
      My husband loved this! So easy, so tender, so delicious!

      Reply
      • lisa

        April 28, 2024 at 9:05 am

        Kim,
        Glad you enjoyed! I love making a batch and then using the leftovers in different meals too.
        Happy cooking!
        Lisa

        Reply
    16. Erika

      May 02, 2024 at 4:39 pm

      I’m gonna try to recipe tonight. My question is, did you cover it or put a lid on the roasting pan during cooking?

      Reply
      • lisa

        May 03, 2024 at 9:34 am

        Erika
        No need to cover it. The skin will keep it juicy. Good luck and let me know how it turns out.
        Best,
        Lisa

        Reply
    17. Cecile

      May 10, 2024 at 5:19 pm

      5 stars
      Simply Delicious 😋😋
      Thank you for the recipe

      Reply
      • lisa

        May 10, 2024 at 5:34 pm

        Glad you enjoyed!

        Lisa

        Reply
    18. Joanne D.

      February 06, 2025 at 5:33 pm

      I made this last night for dinner. It turned out very juicy and flavourful. Even leftovers tonight were delicious. Definitely a make again recipe.

      Reply
      • lisa

        February 07, 2025 at 10:13 am

        Thanks Joanne! Glad you enjoyed!
        Lisa

        Reply
    19. Felice

      April 10, 2025 at 7:44 am

      5 stars
      I have been trying to make tender, juicy, flavorful chicken breasts for two years. My sister only likes white meat and I only liked thighs and legs. But your recipe changed all that! This recipe is easy and wonderful. Thanx!

      Reply
      • lisa

        April 10, 2025 at 5:45 pm

        Felice,
        So glad you enjoyed! Thanks for the review!
        Lisa

        Reply

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