Buffalo Chicken Flatbread with BACON #SundaySupper

by lisa on January 28, 2018 · 8 comments

I had you at bacon, didn’t I?

Yes, buffalo chicken flatbread is good.  But with bacon it’s so good, you might cry when you eat it. Happy tears of joy.

No one watches calories on Superbowl Sunday so pile on the bacon, cheese and ranch dressing. This is so easy to make because it’s basically a bunch of things put together. I buy premade crust, use bottled ranch dressing and use precooked bacon and chicken bought right at the grocery store. Rotisserie chicken works well in this recipe.

While I love homemade pizza dough and dressing, the day of the Superbowl is not the day I want to have to spend a lot of time in the kitchen making everything homemade. Besides, I need to spend time in the gym that morning and prepare for the large amount of calories I will consume. And the EAGLES are in the big game this year! My whole family are Eagles fans and I’m a “sorta fan” too. So I’m watching the game and having a cocktail, not tossing pizza dough or cooking bacon on Superbowl Sunday.

If you’d rather make everything homemade, then go to it. I won’t judge you if you don’t judge me.

I love easy recipes so it’s so fitting that today the Sunday Supper Tastemakers are showing off easy football food ideas for game day. If you like Buffalo chicken as much as I do then you’ll be happy to know there are several other Buffalo chicken recipes too.  There are bites, dips, and desserts to give you plenty ideas on what to make next week. Scroll down to check them all out below.

I can’t wait!

5.0 from 2 reviews
Buffalo Chicken Flatbread with BACON
Author: 
Recipe type: Appetizer
Cuisine: Party food
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
This flatbread has all the flavors of Buffalo chicken wings plus bacon. And super easy to make!
Ingredients
  • 2½ cups shredded cooked chicken
  • ½ cup cayenne hot sauce
  • ¾ cup ranch dressing
  • 1 package (15 ounces) premade flatbread or pizza crust (2)
  • 1 cup shredded white cheddar cheese
  • 1½ cups shredded mozzarella cheese
  • 6 slices, cooked bacon crumbled
  • ⅓ cup crumbled blue cheese
  • 1 Tablespoons dried parsley
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium size bowl, mix together chicken, hot sauce and ranch dressing. Evenly spread on the flatbread crusts. (You can add more or less hot sauce depending how spicy you like it)
  3. Sprinkle the cheddar and mozzarella cheeses on top of the chicken mixture. Top with the bacon.
  4. Bake for about 10 minutes or until cheese is melted and bacon is crispy.
  5. Sprinkle with blue cheese and parsley before serving.

Easy Football Food Ideas for Game Day

Super Savory Recipes

Sweet Super Recipes

Sunday Supper Movement
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

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{ 8 comments… read them below or add one }

Liz January 28, 2018 at 1:02 pm

Your pizza sounds SO delicious!!! Love those toppings and it’s perfect for half time!!

Reply

Trang January 28, 2018 at 7:21 pm

Your flat bread look delicious! I love the addition both chicken and bacon!

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Barrie Mooney January 29, 2018 at 8:33 am

My husband would be all about this pizza! Yum with the bacon!

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Krissy January 29, 2018 at 12:38 pm

Oh wow this looks so good! Definitely need to try this recipe.
Krissy | https://www.thoughtfullyunraveled.com

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Jenn January 29, 2018 at 12:38 pm

Finally I have something I cannot wait to make for the game!!

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Paula @ I'm Busy Being Awesome January 29, 2018 at 7:44 pm

Oh my gosh, this looks incredible! So perfect for game day – especially since I don’t have to make the crust 🙂

Reply

Angela Amores January 29, 2018 at 11:03 pm

This looks delicious!! I’m going to have to try and make this.

Reply

Lindsey January 30, 2018 at 11:17 am

Being vegan, the flatbread isn’t appealing, but I see some other recipes in the round up that I would enjoy!

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