This Nutella Cheesecake Dip is a nice no bake dessert to feed a crowd. Make this Nutella recipe at your next party!
Did you know today is World Nutella Day? I just found out yesterday and ironically I was making this dessert dip to bring to a Superbowl party. Everyone went crazy for it so I wanted to share the recipe right away.
Who else loves Nutella like me?
I have always loved Nutella. Honestly, it’s not just the Nutella brand that I love. It’s the combination of hazelnuts and chocolate mixed together to form that creamy decadent spread. I like it in lattes, French toast and ice cream. While I do like a good Nutella recipe, it’s also great right off the spoon!
When I was in second grade, I had a friend named Laura. Her family was Italian and she always had Nutella at her house. I was extremely jealous of the Nutella sandwiches she ate while my lunch consisted of peanut butter and jelly.
Nutella is the type of thing I can eat right out of the jar. I may have done that before while no one was looking. But why not put it in a no bake dessert recipe and share it with your friends or family? This Nutella Cheesecake Dip would be a great Valentine’s day dessert whether you are having a romantic dinner for two or a party with friends.
What should you serve this dessert dip with?
I served this no bake dessert with graham crackers, strawberries and pretzels. The pretzels were my favorite because it had the sweet and salty thing going on but my kids love graham crackers. And I had to serve some fresh fruit especially since the strawberries are looking mighty fine. Bananas would also be good dipped in this creamy dessert dip.
Is Nutella Cheesecake Dip hard to make?
The most amazing thing about this Nutella recipe is that it takes about two minutes to make. Actually, the hardest part is cleaning the strawberries and breaking the graham crackers in half. All the ingredients get blended with a mixer and it is ready. I like to chill it in the refrigerator a bit so that all the flavors blend together. This dessert can be made in advance which is always a good thing.
Happy World Nutella Day!
Chocolate Chip Nutella Cheesecake Dip
- 3/4 cup of Nutella or other chocolate hazelnut spread
- 8 ounces cream cheese
- 1 cup heavy cream
- 1/3 cup mini chocolate chips plus extra for garnish
- pretzels fresh fruit and graham crackers for serving
- Beat together the Nutella and cream cheese until blended.
- Add the cream and beat the mixture together until smooth and creamy. Stir in chocolate chips.
- Put mixture into serving bowl and chill for at least 10 minutes(can be chilled for hours if you want to make in advance)
- Sprinkle with chocolate chips before serving. Serve with pretzels, fruit and/or graham crackers.