Sweet Sriracha Almonds are a little sweet, a little spicy and a lot addicting! This roasted almonds recipe is a perfect small bite for your next party or movie time snack.
With the Superbowl and several award shows coming up , I am all about snack and party food. Since I get weak in the knees for anything sweet and spicy, I decided to make this sweet and spicy roasted almonds recipe.
If you like these, also try out my Cocoa Dusted Almonds with Cinammon and Honey
What pairs well with Sweet Sriracha Almonds?
Sweet Sriracha Almonds are something you will want to serve at your next gathering. They are sweet, spicy and pair well with cheese and wine. I love putting them on a charcuterie board or serving them next to an Antipasto Plate or some Pimento Cheese. They are quite easy to make and can be made ahead of time.
How do you store these roasted nuts?
If you make these roasted almonds ahead of time, store them in air tight plastic containers. As any roasted nuts will get stale if they are left out. Tightly wrapping them in plastic bags works well too. For best freshness, I like to eat them within a few weeks however they never seem to last that long in my house.
Tips for making these sweet and spicy roasted almonds:
- Make sure to use raw almonds in this recipe. Already roasted ones might get too well done.
- Line your baking sheet with parchment paper. I buy the pre cut sheets. This makes for very easy clean up.
- Use a small wire whisk to mix the liquid ingredients together. This insures that everything will mix together well.
- Keep an eye on baking these almonds. Sugar and honey can burn quickly. You don't want them too overdone.
Scroll down to the recipe then check out all the other fun small bite recipes from my friends. You can never have enough small bite recipes for your next party!
Sweet Sriracha Almonds
- ¼ cup honey
- 1 Tablespoon Sriracha sauce
- ¼ teaspoon black pepper
- 2 Tablespoons brown sugar
- 2 Tablespoons butter
- 16 ounces raw almonds
- ½ teaspoon sea salt
- 2 Tablespoons fine granulated white sugar
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a medium size bowl, whisk together honey, Sriracha sauce, black pepper, brown sugar, and melted butter. Mix in almonds and toss until they are coated evenly.
- Spread the almonds evenly on the baking sheet and sprinkle with salt. Bake for 10 minutes. Give the almonds a good stir and bake for 5 to 10 more minutes or until almonds are crisp. Be sure not to let them get too overdone.
- Cool for 10 minutes then break them up and sprinkle with sugar. Store in an airtight container.
Want more small bite recipes for snacking or entertaining?
Here you go: