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    Home » Recipes » Appetizers/ Snacks

    Super Easy Mexican Guacamole

    First Published: July 1, 2020 . Last Modified: May 13, 2021 lisa24 Comments This post may contain affiliate links

    Jump to Recipe
    easy guacamole

    This super easy and authentic Mexican Guacamole recipe is delicious, and even better, it only takes 10 minutes to make! Don't miss out on this simple but flavorful avocado dip.

    This Guacamole is an easy appetizer to make!

    How I started making this Easy Guacamole Recipe

    I was never a picky eater; however, there were certain things I didn't eat until I was a young adult. Things such as blue cheese, sushi and avocados were way too sophisticated for my taste buds back then. When I was about 20 years old and working in a Mexican restaurant, I took the plunge. 

    The restaurant made this great chicken and avocado salad that made me like avocados. They also had a nice, thick blue cheese dressing that I started to put on salads. Sushi was not on a Mexican menu, but on a slow afternoon, one of the bartenders decided to order some sushi for lunch. This was my first taste and it took a few tries before I could say I liked sushi. I was on my way to culinary sophistication.

    Since then, avocados have become an addiction of mine. I can mash them up and put them on everything. They also are a good breakfast, lunch or dinner food. But my favorite way to eat avocados is as a snack or appetizer.

    This authentic guacamole recipe has the perfect amount of onions, garlic and lime juice. My husband doesn't care for the onions but this past week I made the guacamole for my book club. The onions still went in and there were more leftovers just for me. Sometimes I will leave the onions out or the onion, garlic and peppers can be chopped up super fine where you can barely see them. 

    I served this dip with tortilla chips while sipping on a Fresh Strawberry Mojito. The next day I finished it straight off a spoon.

    Avocadoes, cilantro, jalapeno, lime, tomatoes, onion, garlic, salt and pepper are the ingredients needed to make this Mexican guacamole.

    How to Choose the Best Ingredients for Authentic Guacamole

    Avocados

    • Picking avocados for your Mexican guacamole depends on how long you're going to store the avocados before preparing the dish.
    • If you know you'll be making your guacamole right away, look for avocados that are darker in color. Place the avocado in the palm of your hand and give it a gentle squeeze; if it has some give but doesn't feel mushy, it's nice and ripe!
    • Are you planning to wait a couple of days before making your guac? Aim for avocados that are brighter green and have a much firmer texture. At this point, it will be 4 or 5 days before they reach proper ripeness.
    • If you need to speed up the ripening process, place the avocados in a paper bag with a banana or apple.
    • More detailed information about avocado ripeness can be found here!
    choose fresh tomatoes and avocadoes

    Tomatoes

    • For plum tomatoes, you'll either be looking for a nice red or yellow color. If the fruit still has green spots, it isn't ripe just yet. The darker the skin, the riper the fruit will be. Feel free to use any tomatoes you like. In the off season I pick grape and cherry tomatoes.
    • Similar to avocados, a ripe tomato will have a bit of give when squeezed but shouldn't cave to the touch. If the fruit is too firm, you can place it in a sunny spot to speed up the ripening process. Again, if you're making your super easy guacamole in a few days, this option may be better for you!

    Onion

    • Almost all dry varieties of onions (red, yellow, white) abide by the same principles: look for onions that are firm and have no wet spots. The neck part of the onion should also be dry and tight.
    • Onions can last for up to four weeks if they're stored somewhere cool and dry.
    • For an onion that's been chopped already, though, the remainder should be wrapped in plastic, stored in the fridge, and used within a day or two.

    Jalapeno

    • There tends to be a large variation in the hotness of these peppers, and if you want your easy Mexican guacamole hotter or milder, here are some tips.
    • For milder jalapenos, look for peppers that are smooth and don't have many blemishes.
    • Hotter peppers will have white stress marks in their skin, which comes from aging, and typically indicates a hotter flavor.
    • Much of the pepper's heat is concentrated around the seeds, so if you scrape them out before adding the pepper, you can slowly add them back in until your guacamole is the desired spiciness.

    How long does guacamole last?

    • Typically, traditional guacamole only lasts a day or two in the fridge.
    • In order to extend your homemade guacamole's life, make sure that you cover it tightly with plastic wrap. Be liberal with some lime or lemon juice to help prevent the avocados from oxidizing so quickly, which will keep your guacamole green longer.
    • I also add a pit from the avocado to make my guacamole last longer and stay fresh. While the guacamole might be a bit discolored, it will still be ok to eat. Don't keep it too long though because it will spoil after a few days.

    Mexican Guacamole Variations

    • Looking to add some sweetness? Chop up some mango or pineapple and mix it in with the tomato (or replace the tomato altogether).
    • You could also mix in some corn, either sweet or charred depending on what kind of flavor you seek.
    • Add some fresh chopped cilantro (if you like it). Or you can sprinkle some on the top of your authentic guacamole for garnish.
    • For a Greek twist, add olives, red onion, oregano and parsley.
    • If you're looking for an even heartier version of this easy guacamole, sprinkle on bacon bits and cheese (cojita cheese would work well with all of these flavors).
    Serve authentic guacamole in a wooden bowl with chips and you have a great party appetizer.

    More Appetizer Recipes  

    1. What better to go with guacamole than some tortilla chips? This recipe from Cooking Classy will teach you how to make your own!
    2. Crispy Oven Fried Zucchini Chips
    3. Feta Cheese Dip with Red Peppers
    4. Easy Pimento Cheese
    5. Crispy Air Fryer Chicken Wings

    What to Serve with this Guacamole Recipe

    1. One Skillet Poblano Chili Mac
    2. Baja Fish Taco Bowls
    3. Mini Taco Bowls Bites
    4. Dorito Casserole via Dizzy Busy and Hungry
    5. Chicken Fajita Skillet Tacos

    If you like this guacamole recipe, please give it a 5-star rating below.

    super easy guacamole is a perfect Mexican appetizer.

    RECIPE

    easy guacamole
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    5 from 6 votes

    Super Easy Mexican Guacamole

    This super easy guacamole recipe is delicious, and even better, it only takes 10 minutes to make!
    Prep Time10 minutes mins
    Course: Appetizer, Easy Side Dish
    Cuisine: Mexican
    Servings: 6
    Calories: 114kcal

    Ingredients

    • 2 large avocados peeled and pitted
    • 2 garlic cloves peeled and crushed
    • 2 tablespoons onion finely chopped
    • 1 jalapeno seeded and diced
    • 1 lime, juiced
    • 1 plum tomato, chopped
    • salt and pepper to taste

    Instructions

    • In a small bowl, mash the avocado well.
    • Add the garlic, onion, jalapeno, and lime juice.
    • Mix well then fold in the tomato.
    • Season with salt and pepper to taste.

    Notes

    To make this spicy add as much pepper as you like and a dash of hot sauce.  As an optional garnish, sprinkle with some chopped cilantro.

    Nutrition

    Calories: 114kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 349mg | Fiber: 5g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 1mg

    First Published December 2011, Last updated May 2021

    Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.

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    Comments

    1. That Girl says

      December 03, 2011 at 11:57 pm

      I think part of it is regional, I never had avocado growing up because we just didn't have them all that often on the East Coast. They're far more plentiful here in CA.

      Reply
    2. Kim Bee says

      December 04, 2011 at 12:24 am

      Weird confession....I've never had guacamole. I know, weird right. It looks really good.

      Reply
    3. Erica says

      December 04, 2011 at 9:29 am

      It took years for me to try avocado and now i love it! Great easy recipe

      Reply
    4. Michelle says

      December 04, 2011 at 6:38 pm

      I love guacamole. Sometimes when we're feeling lazy we just make that for dinner. There's nothing else that's takes no little effort and yet tastes so good.

      Reply
    5. Jennifurla says

      December 04, 2011 at 8:30 pm

      I love them myself, and my daughter could eat 10

      Reply
    6. Mandy says

      December 05, 2011 at 1:26 am

      Lisa, I am totally in the mood for chips and guac now! Can't wait to try this recipe tomorrow. Thanks for sharing. 🙂

      Reply
    7. Curt says

      December 05, 2011 at 10:09 am

      This guacamole recipe sounds very tasty! I've seen quite a few, and this one has everything it should to be top 5 for my tastes!

      Reply
    8. Katrina says

      December 05, 2011 at 10:17 am

      Yum! Love guac!

      Reply
    9. Jenn says

      December 05, 2011 at 10:58 am

      Perfect! Kroger has Avocados BOGO this week. 🙂

      Reply
    10. The Japanese Redneck says

      December 05, 2011 at 11:33 am

      Same here with all of those, but still don't like blue cheese.

      Reply
    11. Emily Malloy says

      December 05, 2011 at 12:05 pm

      Picture perfect 🙂

      Reply
    12. teresa says

      December 05, 2011 at 3:09 pm

      mmm, guacamole can improve so many dish, i love the recipe!

      Reply
    13. Lydia (The Perfect Pantry) says

      December 05, 2011 at 5:30 pm

      Nothing better than guacamole! Now, try putting some bacon in it. Oh boy.

      Reply
    14. @therebelchick says

      December 05, 2011 at 6:39 pm

      That seems so quick and easy! Yum!

      Reply
    15. Aggie says

      December 05, 2011 at 7:00 pm

      I was always pretty weird about guacamole, I never had it growing up so it was definitely more of a grown up food for me. But now, I LOVE it. I could eat some serious guacamole.

      I'm getting giddy at the thought that we might be having lunch together in a few days Lisa!!!!

      Reply
    16. Shelby says

      December 06, 2011 at 5:36 am

      I wish Grumpy would eat Guac! I love it...I can't get him to eat anything with avocados though.

      Reply
    17. Masshole Mommy says

      December 06, 2011 at 7:01 am

      Wow - great recipe! I think I have to try this!!

      Reply
    18. Bizzy B. Bakes says

      December 09, 2011 at 3:52 pm

      I love avocado and my husband doesn't which is why I serve it when we have company, no matter what else, I am having.

      Reply
    19. Nathan King says

      August 13, 2020 at 2:41 pm

      5 stars
      Having a perfect guac in only 10 minutes is a lifesaver, thanks so much for this!

      Reply
    20. Anjali says

      May 13, 2021 at 5:42 pm

      5 stars
      This guacamole recipe really was super easy to make and tasted just like restaurant quality guacamole! Loved this recipe!

      Reply
    21. Beth says

      May 13, 2021 at 5:51 pm

      5 stars
      Yum! My hubby and I love this recipe even my picky eater! I’m definitely making this again! Such a huge hit!

      Reply
    22. Biana says

      May 13, 2021 at 8:54 pm

      5 stars
      Love guacamole! It's great and so healthy with some veggies for dipping.

      Reply
    23. Liz says

      May 13, 2021 at 9:28 pm

      5 stars
      There's nothing better than fresh guacamole! This is so good on tacos!

      Reply
    24. Michelle says

      May 13, 2021 at 10:08 pm

      5 stars
      Such an easy and delicious recipe! Love it with tortilla chips! Yum!

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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