Angel Hair Pasta With Blush Sauce

by jerseygirl on February 5, 2013 · 11 comments

pasta 3Comfort food always makes me feel better. To me, nothing is more comforting than a big bowl of pasta.  Last week I had a case of the winter blues and this was the perfect dish to make.

Last year I went to Indianapolis for Superbowl weekend courtesy of Red Gold Tomatoes. It was one of the best weekends ever.  I was a little sad thinking about it. I know…. wah, wah, wah…….call a wambulance.  But I just couldn’t help feeling a little sorry for myself and missing all the wonderful ladies that I spent the weekend with last year.

So I broke out a big can of Tuttorosso tomatoes that were sent to me by the wonderful Red Gold folks and made this dish.  After I ate my pasta, I went through all my Superbowl weekend pictures and felt much better.

This is a dish I could eat every night. While some cooks might add heavy cream, I like to save just a few calories for dessert so I used half and half instead. I am not saying this is a low calorie dish because it’s not.  But it’s creamy, tangy and perfect for a cold winter night.

angel hair pasta

5.0 from 1 reviews
Angel Hair Pasta With Blush Sauce
Author: 
Recipe type: Pasta
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
 
This pasta is pure comfort food and a favorite of mine.
Ingredients
  • 16 ounces Angel Hair pasta
  • 2 TBS olive oil
  • 2 tsp crushed garlic
  • 1 can (28 oz) Tuttorosso crushed tomatoes
  • 1 TBS dried Italian seasoning
  • ½ cup white wine
  • salt and crushed red pepper to taste
  • ¾ cup half and half
  • Chopped basil, for garnish
  • Grated cheese, for garnish
Instructions
  1. Cook the pasta al dente in a pot of boiling water according to package directions. Reserve 1 cup of pasta water and drain pasta when done.
  2. In a large frying pan, heat the oil on medium heat. Add the garlic and cook for two minutes.
  3. Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 15 minutes or until sauce is very thick while stirring well. Add salt and red pepper to taste.
  4. Add the half and half to the pan and cook until bubbly. Stir well.
  5. Add the pasta and water to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated.
  6. Serve in bowls garnished with basil and cheese.

 

 

Bookmark/Favorites

{ 10 comments… read them below or add one }

Leave a Comment

Rate this recipe:  

{ 1 trackback }

Previous post:

Next post: