Buttermilk Toffee Pancakes

by jerseygirl on January 27, 2011 · 11 comments

Today was a snow day so that meant pancakes for breakfast in our house. To make things a little more special, I added chocolate toffee bits to the pancakes. Pretty lucky kids, right? It was like eating dessert for breakfast. I made sure I had at least one also. These were so good you really didn’t need butter or syrup on them. But then again, why not? We burnt off plenty of calories shoveling snow to make up for this morning indulgence!

Buttermilk Toffee Pancakes

1 cup all-purpose flour
1 tablespoons sugar
2 teaspoons baking powder
1/2 tsp baking soda
1/2 teaspoon salt
1 cup low fat buttermilk
2 tablespoons canola or vegetable oil
1 large egg
1/3 cup milk chocolate toffee bits
butter or oil to grease the pan

In a small bowl mix together the flour, sugar, baking powder, baking soda, and salt. In another bowl mix together buttermilk, oil, and egg. Add dry mixture to wet mixture and stir together until just moistened. Add toffee bits to the batter. Heat a large griddle or non stick pan over medium heat and grease the pan. Pour 2 to 3 tablespoons of batter for each pancake on the griddle. Cook on low until bubbles form then turn the pancakes over. Cook for another minute or two or until pancakes are golden brown. Repeat with remaining batter. Keep warm if necessary. Serve with butter and syrup. Makes 12 to 15 pancakes.

post signature

Please follow and like us:
The Japanese Redneck January 28, 2011 at 10:41 am

Even the name sounds fattening!

I wish my hubby liked pancakes cause I'd like to fix then every now and then.

The Food Hunter January 28, 2011 at 11:28 am

I'm up for adoption…what a cool mom 🙂

kat January 28, 2011 at 12:54 pm

I think chocolate & toffee added to almost anything is a treat!

Leslie January 28, 2011 at 2:19 pm

Toffee in pancake??? Oh my my. that is amazing

That Girl January 28, 2011 at 2:43 pm

I remember when we were little we used to love going to Friendlys for breakfast because my mom would let us order chocolate chip pancakes

WillJogForFood January 28, 2011 at 3:55 pm

Delicious! What a great idea to put toffee in the mix.

Jenny January 28, 2011 at 5:38 pm

Whoa, I must try these, yummy!!

teresa January 28, 2011 at 6:18 pm

YUM! now that's how you start a day!

Cookin' Canuck January 28, 2011 at 9:44 pm

Chocolate and toffee is one of my favorite combinations. What a treat these pancakes would be!

Katrina January 28, 2011 at 10:05 pm

Ooh, toffee and chocolate in a pancake–would have never thought of that but yum!

Donna January 28, 2011 at 10:31 pm

These look amazing!
And I think you'll be having a lot more pancake breakfast….since NJ has become the state of SNOW! 🙂

Comments on this entry are closed.

Previous post:

Next post: