How To Make Eggs Over Hard

If runny yolks aren't your thing, you are going to want to keep reading to learn all the secrets for how to make eggs over hard. These well done fried eggs have a creamy solid center with delicious golden crispy edges. Fried eggs over hard are easy to prepare and will make the perfect addition to your next breakfast meal.

Over Hard Eggs Definition

Also known as a well-done fried egg, it is a style that is cooked until both the white and the yolk are fully set. This means that the white is completely cooked through without any runniness, and the yolk is also fully solidified, typically with a firm, opaque texture. In contrast to over easy or over medium, where the yolk remains partially liquid, an over hard egg has a fully cooked, solid yolk.

It's a great choice for those who don't prefer a runny or liquid yolk, as it's easy to handle and can be used in various dishes or enjoyed on its own. But most importantly, if you know the tricks, your eggs will be tender and delicious, not rubbery!

You may also want to try my other egg recipes like Air Fryer Hard Boiled Eggs and Air Fryer Egg Toast.

Ingredients needed

• Butter – Butter keeps the pan lubricated so there is no sticking to the pan but it also imparts flavor. You can use a light neutral oil instead if you prefer.
• Eggs – Use large fresh ones.
• Salt and Pepper – Salt and pepper are essential for adding flavor to most cooking.

How to Make Perfectly Fried Over Hard Eggs

1. Melt butter or oil in a non-stick or cast iron pan over medium heat. Swirl to coat the surface with butter.
2. Crack eggs into the pan when the butter begins to bubble. Cook for about 3 minutes or until the whites and yolk are set and edges of the whites are crispy. Carefully flip with a spatula and cook for a few more minutes or until yolks are no longer runny.
3. Season with salt and pepper to taste if desired.

Cooking Tips

• A cast-iron skillet will work, but a non-stick skillet is ideal for frying eggs as it helps prevent sticking and makes flipping easier.
• Preheat your skillet over medium heat. It's essential to find the right balance between cooking the eggs thoroughly and preventing them from browning too quickly.
• Don't skimp on the fat, it not only prevents sticking but also adds flavor to your dish.
• Carefully crack the eggs into a small bowl or ramekin to avoid any shell fragments getting into the pan.
• Season with a pinch of salt and pepper to enhance their flavor. You can also get creative with additional seasonings like herbs or spices.
• Once your fat is hot and shimmering, gently slide the eggs into the skillet. Be cautious not to break the yolks.
• Cook until the whites are fully set. You can cover the pan to help the tops cook faster.
• If you prefer the yolk to be fully solid, cook the eggs a bit longer. Just be mindful not to overcook them to the point of becoming too brown or becoming tough.

Serving Suggestions

Fried eggs are a versatile and delicious addition to a variety of dishes. Their firm, cooked yolk adds a rich, savory flavor and texture that pairs well with a variety of flavors.

For a classic breakfast sandwich, layer a toasted English muffin with crispy bacon, creamy avocado, and a perfectly cooked well done fried egg. For a more substantial meal, top a bowl of steaming hot fried rice with a few fried eggs over hard, chopped scallions, and a sprinkle of sesame seeds.

If you're craving something savory and comforting, pair over hard eggs with a side of German fried potatoes. The combination of textures and flavors is sure to satisfy your hunger. And for a unique and flavorful treat, try drizzling a dollop of smoky barbecue sauce over a firm fried egg for a Southern-inspired twist.

• Pork Roll, Egg and Cheese Sandwich
• Breakfast Wraps with Prosciutto, Eggs and Avocado
• Pan Fried Potatoes and Onions
• Air Fryer Breakfast Sausage
• Air Fryer Bacon

If you like this eggs over hard recipe, please give it a 5-star rating below.

RECIPE

Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.