Old Fashioned Buttermilk Pancakes

5 from 5 votes

Old Fashioned Buttermilk Pancakes

These old fashioned buttermilk pancakes are fluffy and golden brown. If you like Cracker Barrel or IHop pancakes, you surely will love making this recipe at home.

Servings: pancakes

Calories: 92kcal

Cost: $6

Ingredients

2 cups buttermilk
2 large eggs
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon sugar
2 tablespoon unsalted butter melted
Additional butter to coat the pan
butter, syrup and fruit for serving

Instructions

Preheat your griddle (or frying pan) to about 300 degrees or medium heat if there is no temperature control. In a medium bowl, combine the flour, salt, sugar and baking soda. Whisk to combine, set aside.
In another large bowl or stand mixer, beat the eggs until combined. Add in the buttermilk and melted butter. Mix well.
Slowly add in the dry ingredients. Mix well - scraping down the sides and mixing again.
Melt a pad of butter on your griddle (or pan) and spray evenly to coat. Using a ¼ cup measuring cup, pour the batter onto the griddle (or frying pan), leaving space to spread.
Cook for a few minutes or until the edges are set and bubbly. Carefully flip and cook for an additional 3-5 minutes or until pancakes are golden brown. Repeat with remaining batter.
Serve with butter, syrup and fruit if desired.

Notes

Pancakes can be stored in an airtight container in the fridge for up to 2 days or frozen for 3 months.

Nutrition