Roasted Vegetables with Kielbasi

by jerseygirl on September 16, 2010 · 9 comments

Do you need a quick and easy dinner idea that will last you throughout the week? I always do! I am all for making one dinner that turns into several other meals. So how do I do it? I roast a batch of veggies. The vegetables I use all depend on the season. I like to use whatever I can find at the local farmers market. Late summer/ early fall is the best time of year to get an abundance of delicious veggies. This time I used different colored peppers, zucchini and onions but tomatoes, mushrooms, eggplant and different kinds of potatoes are all great choices. To make my meat man happy (that’s my husband), I added some sliced turkey kielbasi. This also gave the vegetables added flavor. This is one tasty meal…colorful also! Come back later this week to see what I did with the leftovers.

Roasted Vegetables with Kielbasi

3 large peppers (any color), cored and cut into large strips
3 medium zucchini, cut into chunks
2 large onions, peeled and thickly sliced
2 TBS olive oil
1 TBS balsamic vinegar
2 tsp Italian seasoning
kosher salt and fresh ground pepper
12 ounces kielbasi, sliced (I used low fat, no nitrite turkey kielbasi)

Preheat oven to 400 degrees. In a large bowl mix together all veggies. Drizzle with oil and vinegar and season with salt and pepper and Italian seasoning. Mix well and spread on a large roasting or baking pan. Top with sliced kielbasi. Roast for 30 to 40 minutes or until veggies and kielbasi are brown but not mushy. Make sure to occasionally turn.

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{ 9 comments… read them below or add one }

Barbara Bakes September 16, 2010 at 3:29 pm

Yum! I love recipes that make enough to use for two meals.

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The Japanese Redneck September 16, 2010 at 4:57 pm

We've been into roasting veggies a lot lately.

Works out great to throw them in the oven and then go take care of the critters. Come back in and they're done!

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Charlene September 16, 2010 at 5:53 pm

I agree with you. Roasted veggies are wonderful. There are never any left though, no matter how much I make for a dinner with friends.

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Ciao Chow Linda September 17, 2010 at 9:38 am

I've never been a kielbasi fan, but I could go for the roasted veggies for sure – maybe with italian sausage?

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Beth September 17, 2010 at 6:12 pm

Your photos are so lovely and colorful! I love roasted vegetables, and this recipe sounds delicious.

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The Inexperienced Foodie September 17, 2010 at 7:15 pm

yum yum yum i just realized that sausage is my favorite meat im even making it for dinner tonight

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Lea Ann September 18, 2010 at 8:12 am

Look at all of those beautiful vegetables. And with the sausage, YUM.

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redkathy September 18, 2010 at 11:07 am

Dad brought home some Kielbasi yesterday, he loves the stuff! This is a great recipe, can't wait to taste it! Thanks for sharing.

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Edith - Chandelier September 21, 2010 at 5:47 am

Looks great! Makes me hungry just looking at it.

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