Easy Garlicky Roasted Vegetables
Delicious tender veggies are roasted in your oven for a perfect side dish to chicken, beef, pork or seafood.
Servings: 6 servings
Calories: 139kcal
Ingredients
- 2 Cups cauliflower florets
- 2 medium zucchini, sliced
- 1 Red or yellow pepper cored, seeded and cut into two inch slices
- 10 ounces mushrooms sliced in half
- 2 Green onions chopped
- 3 Tablespoons olive oil
- 1 Tablespoon chopped garlic
- 1 Teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400 degrees.
- Line a large baking pan with foil or parchment paper.
- In a large bowl, toss the veggies with olive oil and garlic. Spread out on the baking pan. Sprinkle with salt and pepper.
- Roast for about 25 minutes or until they are tender and cooked to your liking. Turn once in between cooking.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 591mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4225IU | Vitamin C: 55mg | Calcium: 29mg | Iron: 1mg