Go Back
–+ servings
Print Recipe
5 from 1 vote

Sweet Sriracha Almonds

These almonds are great as a snack or on a cheeseboard for your next party!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Servings: 16 ¼ cup servings
Calories: 203kcal
Author: Lisa Grant

Ingredients

  • ¼ cup honey
  • 1 Tablespoon Sriracha sauce
  • ¼ teaspoon black pepper
  • 2 Tablespoons brown sugar
  • 2 Tablespoons butter
  • 16 ounces raw almonds
  • ½ teaspoon sea salt
  • 2 Tablespoons fine granulated white sugar

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium size bowl, whisk together honey, Sriracha sauce, black pepper, brown sugar, and melted butter. Mix in almonds and toss until they are coated evenly.
  • Spread the almonds evenly on the baking sheet and sprinkle with salt. Bake for 10 minutes. Give the almonds a good stir and bake for 5 to 10 more minutes or until almonds are crisp. Be sure not to let them get too overdone.
  • Cool for 10 minutes then break them up and sprinkle with sugar. Store in an airtight container.

Nutrition

Serving: 0.25cup | Calories: 203kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 203mg | Fiber: 3g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg