Sweet and Crunchy Broccoli Slaw Recipe

This broccoli slaw recipe is fast, easy, and perfect for a barbecue side dish or even lunchtime or an afternoon snack!First Published June 2013; Updated September 2020

Broccoli Slaw Recipe Backstory

Life has been a whirl wind lately. While I am spending much time at home, I have been super busy with work projects. So busy that I feel lucky that I remember to brush my teeth in the morning. Actually, that's a lie. I always remember to brush my teeth especially after eating this broccoli slaw recipe.

Crunchy, salty and sweet. Sounds more like a cookie than a salad, right? It's the ultimate side dish for fall barbecues actually. 

I like it with grilled chicken, a burger or a sandwich. It's great for lunch and on sandwiches so I plan on making this salad quite a bit.  I hear it looks very pretty on paper plates too!

I love the simplicity of throwing this salad together. Everything goes in a bowl, the dressing gets mixed in and mama is happy. There is no mayonnaise involved so it is also perfect if it sits out for a bit at a BBQ.

FAQ

How should I store leftover broccoli slaw?

• Place your broccoli slaw in an airtight container and place it in the fridge. It will last 3-4 days.
• Freezing your broccoli slaw isn't recommended. If you need to prepare ahead of time, it's best to freeze the vegetables on their own, then allow them to thaw and add the dressing.

Variations

• For some extra crunch and nutty flavor, add almonds, pecans, or walnuts.
• If you're a bacon lover, try incorporating bacon bits, or cook up some bacon yourself and chop into small pieces!
• Add some apple chunks or pieces of pear if you're looking for a little extra sweetness without too many additional calories.
• Some red onion also brings extra flavor to your broccoli slaw. If you're still looking for more punch, chop up some cilantro to mix in as well.
• Cheese can made a delicious add-in for a broccoli slaw and provide another texture. Cheddar is a good place to start with cheese.
• You may also want to include whole pieces of raw broccoli in addition to the slaw, which will make this more of a broccoli salad than a broccoli slaw.

More Delicious Side Dishes

1. Mini Parmesan Truffle Hasselback Potatoes
2. Braised Collard Greens with Turkey Bacon
3. Crispy Oven Fried Zucchini Chips
4. Oven Roasted Asparagus with Lemon Zest
5. Tomato Pie with Three Cheeses and Basil
6. Perfect Homemade Biscuits from Mom on Timeout
7. 5 Ingredient Corn Casserole from Tastes of Lizzy T

Perfect BBQ Recipes

1. Strawberry Feta Skewers
2. Best Steak Tacos
3. Homemade Lemonade
4. Avocado, Tomato, and Arugula Salad
5. Grilled Corn on the Cob from Spend with Pennies
6. Grilled Watermelon Halloumi Skewers from How Sweet Eats
7. Best Potato Salad from A Spicy Perspective

If you like this Broccoli Slaw recipe, please give it a 5-star rating below!

Print Recipe

5 from 1 vote

Sweet and Crunchy Broccoli Salad

This broccoli slaw recipe is fast, easy, and perfect for a BBQ side dish or even lunchtime or an afternoon snack!

Prep Time10 mins

Total Time10 mins

Course: Salad

Cuisine: American

Servings: 4 to 6 servings

Calories: 340kcal

Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

• 12 ounces package broccoli slaw
• ½ cup dried sweetened cranberries
• ½ cup shelled sunflower seeds
• ⅓ cup sweetened flaked coconut
• ½ teaspoon chili powder
• ½ cup Asian Ginger dressing see note

Instructions

• Put all ingredients in a medium sized bowl.
• Toss well.
• Chill for 30 minutes before serving.

Notes

I used Trader Joe's Sesame Ginger Soy Vinaigrette dressing but you can use any type of ginger or Asian dressing.

Nutrition

Calories: 340kcal | Carbohydrates: 27g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Sodium: 362mg | Potassium: 459mg | Fiber: 3g | Sugar: 16g | Vitamin A: 414IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 2mg

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