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    Home » adventures

    Phillips Seafood Atlantic City : Cook, Crack and Eat

    First Published: May 30, 2013 . Last Modified: October 3, 2021 lisa10 Comments This post may contain affiliate links

    For full disclosure, my daughter and I  received a complementary lunch from Phillips Seafood in Atlantic City. I was not compensated for this post.  As usual, all opinions are my own.

    lobster dish from Phillips Seafood Atlantic city

    About two weeks ago, my daughter and I experienced seafood heaven. We were invited as guests to one of Phillips Seafood's Cook, Crack and Eat class.  The talented Chef Paul Drew showed us how to make an over the top clam bake. He also gave us tips on shopping for and selecting the seafood. This chef demo and lunch was one of the best we've ever had. My daughter said this meal from Phillips Seafood, Atlantic city was foodie heaven.

    Not only was the food delectable, the wine pairings were great too. Every course came with wine and our clams course came with a Corona. Not for my teenage daughter though. She concentrated on the food.

    First, Chef prepared some delicious mussels that were soaked in wine and then grilled. He showed us how to clarify butter. A seafood dinner is not the same without butter.

    mussels

    Next was the clams course. This might have been my favorite aside from the main lobster event. The clams were soaked in Corona beer and Chef made a delicious Mojito butter for the tender clams.  It included garlic, rum, lime, cilantro, ginger and scallions. Could the presentation have been any cuter?

    shellfish at Phillips Seafood, Atlantic City

    After enjoying my little Coronita, it was time for some shrimp. We loved the shrimp that were threaded on a rosemary skewer. It gave them such great flavor. I am planning on grilling some shrimp on rosemary skewers this summer.

    shrimp dish at Phillips Seafood

    We took a little seafood break to have some grilled potatoes and corn. Both were delicious. The potato wedges were crispy and my grill will be seeing some soon.

    corn and potatoes

    We had two kinds of crab legs. Both the snow crab and king crab legs were wonderful. These were seasoned with Phillips seasoning and olive oil. So simple but so good.

    King crab legs

    Now what can I say about grilled lobster? If you saw my opening photo, you were probably drooling, right? The lobster was pure bliss. If I close my eyes, I can still taste the sweet rich meat with lemon and clarified butter.  It was just perfect!

    Phillips Seafood in Atlantic City will be having more of these type of classes in the fall.  Check them out. You bet I will be attending more! In the meantime, I will get my seafood fix at Phillips this summer.

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    Comments

    1. ciaochowlinda says

      May 30, 2013 at 4:02 pm

      How fabulous is that? Whenever I'm in Baltimore's inner harbor, I always go to Phillips for their crabcakes. But a clambake? fantastic.

      Reply
    2. Angela says

      May 30, 2013 at 7:17 pm

      Seafood is my *most* favorite thing in the world--looks amazing!

      Reply
    3. Danielle says

      May 30, 2013 at 7:40 pm

      This sounds INCREDIBLE...gosh, I would love an over the top clam bake 😉

      Reply
    4. Karen Harris says

      May 30, 2013 at 8:22 pm

      I'm with your daughter, this is my idea of foodie heaven too. Love, love, LOVE lots of lemon and butter.

      Reply
    5. Kristin says

      May 31, 2013 at 7:11 am

      It all looks so delicious. Now I am craving seafood and it is only 7am! I will have to check out this place!

      Reply
    6. Kate says

      May 31, 2013 at 10:33 pm

      All that shellfish - my favorite kind of seafood!

      Reply
    7. Betty Ann @Mango_Queen says

      June 02, 2013 at 12:17 pm

      It's been a long time since we last ate at Phillips Seafood! You just reminded me how much I've missed it. Must go soon. Thanks for sharing this post and the kind comments on the blog!

      Reply
    8. vanillasugarblog says

      June 02, 2013 at 6:25 pm

      what a feast!
      man, good job! lol

      Reply
    9. Sues says

      June 03, 2013 at 10:04 am

      Mojito butter???? Well, really I want everything, but I cannot get over that!

      Reply
    10. Ramona says

      June 03, 2013 at 10:44 am

      drooling and green with envy!

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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