Stovetop Mac and Cheese

Stovetop Mac and Cheese

Ingredients

Ingredients

macaroni butter all-purpose flour low fat milk (2%) sharp cheddar cheese salt and pepper to taste

Cook Pasta

1

Cook your pasta to a nice al dente according to instructions on the box. Drain well.

Melt Butter

2

In the same pot, melt your butter on medium heat and stir in the flour. Whisk and slowly add milk, then cook on low until thickened.

Add Cheese

3

Add in your shredded cheese and stir until the sauce is smooth and well combined.

Stir In Pasta

4

Add the pasta and stir until the whole mixture is heated through and cheese is well distributed.

This easy and delicious homemade mac and cheese is sure to become a go-to recipe for a quick and tasty weeknight dinner!