macaroni butter all-purpose flour low fat milk (2%) sharp cheddar cheese salt and pepper to taste
Cook your pasta to a nice al dente according to instructions on the box. Drain well.
In the same pot, melt your butter on medium heat and stir in the flour. Whisk and slowly add milk, then cook on low until thickened.
Add in your shredded cheese and stir until the sauce is smooth and well combined.
Add the pasta and stir until the whole mixture is heated through and cheese is well distributed.
This easy and delicious homemade stovetop mac and cheese is sure to become a go-to recipe for a quick and tasty weeknight dinner!