Succulent lobster tails are perfectly juicy on the inside and irresistibly crispy on the outside. No fuss, just incredible flavor. The secret to these Easy Air Fryer Lobster Tails is the even, all-around heating that's possible thanks to the air fryer.

Oh, let's talk about lobster—my absolute weakness! There's just something about that sweet, succulent meat that gets me every time. It's like a romantic summer evening on a plate.
I've got a soft spot for lobster tails. They're like the crown jewels of the sea, aren't they? I mean, who needs the whole lobster fuss when you can dive straight into those tails, the most indulgent part? It's become a bit of a family tradition; when it's lobster night, tails are the unanimous pick.
Given that lobsters don't come cheap, I want them cooked to perfection. No room for error here! And that's where I love cooking lobster tails in the air fryer. The recipe is practically foolproof and it's my favorite way to cook them. The air fryer's ability to lock in that juiciness while crisping up the edges is nothing short of magic. It's my secret weapon to ensure that every lobster tail is perfectly cooked and bursting with flavor. Every bite is an indulgence worth savoring.
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Ingredients
- Lobster Tails – Use your favorite kind of lobster tail. If the tails are frozen, thaw them before continuing with the recipe. I typically like to serve a 4 to 6 oz lobster tail per person.
- Melted Butter – Unsalted butter will give you better control over the dish's saltiness but salted butter can be really flavorful. Choose your preference.
- Garlic – Fresh garlic adds robust flavor. If you're in a pinch, ½ teaspoon of garlic powder can be substituted for each clove).
- Salt – Adjust according to your taste preference. If using salted butter, you may wish to omit it.
- Pepper – Freshly ground black pepper has a vibrant taste.
- Dill – Fresh chopped dill adds an herbaceous note. Fresh parsley or basil can be used as substitutes.
See recipe card for quantities.
Instructions
- Wash the lobster tails and use scissors to make cuts on top. Take the tail out and place it on top of the shell.
2. In a small bowl, mix together the melted butter, garlic, pepper and salt. Brush some of the mixture on the two lobster tails, reserving a little for serving.
3. Preheat the air fryer to 350 degrees F. Place tails in a basket. Air fry the lobster tails for 10 to 12 minutes.
4. Sprinkle the cooked lobster with the remaining garlic butter and garnish with chopped dill. Serve warm.
Hint: Thoroughly wash and clean the lobster tails. Use kitchen scissors to make cuts on the top for easy access to the meat.
Variations/ Substitutions
- Spicy Cajun - Add a pinch of cayenne pepper, paprika, and a dash of hot sauce to the garlic butter mixture for a spicy kick.
- Citrus Twist - Add some lemon juice or the zest of a lemon to the garlic butter mixture for a citrusy twist. Serve this lobster recipe with lemon wedges on the plate for garnish.
- Garlic Parmesan - Mix grated Parmesan cheese into the garlic butter mixture for a rich and savory flavor. Sprinkle extra Parmesan over the lobster tails during the last minutes of air frying for a cheesy finish.
- Extra Sweet – Add a drizzle of honey to the garlic butter mixture for a sweet and savory profile.
Equipment
I love that this recipe is perfect for making in smaller air fryers. The compact design of the air fryer basket is sufficent for accommodating two lobster tails. What's even better is the quick cooking time so it's easy to prepare multiple batches if you're serving a crowd.
Storage
Lobster tails are best consumed shortly after preparation. If you have leftovers, the meat can be stored in the fridge in an airtight container but should be used within the next 24 hours. You can use leftover lobster meat to top salads, make lobster rolls, or lobster mac and cheese.
Top Cooking Tips
- Always preheat your air fryer before cooking. This helps to ensure even cooking and a crisp exterior.
- The garlic butter mixture is key to flavor. Don't skimp on it, and consider adding a pinch of your favorite herbs or spices for additional depth.
- Brush the lobster tails generously with the garlic butter mixture, ensuring that each tail is evenly coated for maximum flavor.
- Air fry the lobster tails at the recommended temperature for 10 to 12 minutes, adjusting as needed based on the size of your lobster tails. They should be opaque when done.
- Use a meat thermometer if necessary to ensure the internal temperature of the lobster meat reaches 145 degrees F.
- Sprinkle the remaining garlic butter mixture and fresh herbs over the lobster tails just before serving to enhance presentation and flavor.
- Lobster is best enjoyed right after cooking while it's still warm and succulent.
- While dill is fantastic, feel free to experiment with other fresh herbs like parsley or basil to suit your taste preferences.
FAQ
If you purchase frozen lobster tails, ensure they are thawed before cooking for even and consistent results.
It is not necessary to flip the lobster tails during cooking. The air fryer allows the hot air to circulate which creates an even cooking environment.
Dry lobster meat is usually the result of overcooking. Be mindful of the cooking time and avoid overcooking. Lobster tails are best when cooked until just opaque. Overcooked lobster can be dry and chewy.
Dinner Ideas with Lobster Tails
Crafting the perfect meal to complement these air-fried lobster tails depends on the occasion.No matter the special occasion, the versatility of air-fried lobster tails allows you to tailor the sides to suit your preferences. Whether it's a cozy date night on Valentine's day or a grand celebration with family or friends, let the flavors of the lobster tails shine alongside complementary dishes for an unforgettable dining experience.
- Romantic Dinner for Two – Serve the lobster tails with Angel Hair Pasta With Blush Sauce and Oven Roasted Asparagus with Lemon Zest and finish with Puff Pastry Apple Roses for dessert. Don't forget a bottle of your favorite sparkling wine or champagne to elevate this indulgent dinner recipe.
- Summer Seafood Celebration - Serve with Oven Roasted Baby Potatoes and Strawberry Avocado Salad with Fresh Mozzarella and Walnuts while you enjoy a warm summer evening and finish with these yummy Air Fryer Smores.
- Family Dinner – For a casual yet impressive family dinner, set a seafood spread with the air-fried lobster tails as the star. Add Vegetarian Penne Pasta with Artichokes, Sun Dried Tomatoes & Peas or Pan Fried Potatoes and Onions to really round out the meal. My family of seafood lovers really enjoy this impressive meal!
More Air Fryer Seafood Recipes
Looking for other recipes like this? Try these:
Food safety
When it comes to seafood, ensuring food safety is so important. When purchasing fresh seafood, especially delicate choices like lobster tails, aim to use them on the same day to maximize freshness and flavor. If opting for frozen seafood, thaw it safely in the refrigerator to prevent bacterial growth. Never leave seafood at room temperature for extended periods, as it becomes susceptible to spoilage and potential contamination. Practice good hygiene by keeping raw and cooked seafood separate, using different cutting boards and utensils, and thoroughly washing hands and surfaces.
See more guidelines at USDA.gov.
If you like this recipe air fryer lobster tail recipe, please leave a 5-star rating below.
RECIPE
Air Fryer Lobster Tails with Garlic Butter
Equipment
- 1 air fryer
Ingredients
- 2 lobster tails 4 to 6 ounces
- 2 tablespoons melted butter
- 2 cloves garlic chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon fresh chopped dill
Instructions
- Wash the lobster tails and use scissors to make cuts on top. Take the tail out and place it on top of the shell.
- Mix together the melted butter, garlic, pepper and salt. Brush some of the mixture on the two lobster tails, reserving a little for serving.
- Preheat the air fryer to 350 F. Place tails in a basket. Air fry the lobster tails for 10 to 12 minutes.
- Sprinkle with the remaining garlic butter and garnish with chopped dill. Serve warm.
Notes
Nutrition
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Kristina
Lobster tail in the air fryer is so simple and turns out so buttery and tender. Not a huge fan of dill, but it was amazing with some fresh parsley.
john kennedy
I was shocked when I saw this pop up! I had to try to see if lobster in the air fryer worked and it did! Nice and easy too! Thanks!
Kristin
We were so happy to see this recipe because it's just too expensive to get lobster in a restaurant these days. It's so much more affordable to make it at home and this recipe made it easy and delicious. Thanks for the great idea so we can enjoy lobster again!
Lauren
I hadn't thought of lobster in teh air fryer, but these tails came out perfect! We loved them and I will make them this way for often now for sure!
Harriet Young
These were AMAZING! Restaurant quality made at home. Just delicious.
Ieva
Delicious! Having had an amazing lobster dinner on a cruise ship on holiday last month I was adamant to learn how to cook lobster at home, and I have to say, you easy air-fryer recipe is probably my favourite so far!
Lubna
Air fryer version sounds interesting and simple too. Thank you for sharing this recipe.
Toni
I love this recipe! It came out the air fryer really perfect! Thanks so much for sharing!
kushi
These air fryer lobsters look amazingly delicious. Thanks for sharing.
Emily
This was amazing! My husband was so impressed; it's so tender and buttery; I will make this for our next date night!
Fay
Shocked at how well this turned out! I had no idea I could use the air fryer for Lobster Tails. Love it!
Harriet Young
So delicious. Restaurant worthy dish! The lobster was really succulent and it made for a delicious meal
DK
Yes - love how succulent these lobster tails came out! We had this twice this week because it was so tasty!
lisa
Glad you enjoyed! When I see lobster tails on sale, I scoop them up!
Lisa