Homemade garlic dipping sauce is fresh, herby, creamy and oh, so garlicky. Creamy garlic sauce is the perfect dip for fresh veggies, pretzels, pizza crust, chicken nuggets, and more. Kids love this garlic dip and so will you.
I'll be the first to admit that I am a sucker for dip. Since it's more readily accepted than eating spoonfuls of dip, I'll eat veggies just so I have an excuse to enjoy globs of dip.
I love this homemade garlic dipping sauce because it's so creamy and fresh. Plain yogurt and lemon juice give the dip a bit of tang that's mellowed by the mayonnaise. Everything is tied together by the earthy, aromatic and slightly spicy flavor of garlic. The best part is that simple ingredients provide lots of flavor to this versatile condiment.
The result is a deliciously dippable garlic sauce recipe that pairs well with chicken, fish, veggies, your favorite pizza, pretzels, pita bread and chips. You can also use it as a salad dressing or sandwich spread. This creamy sauce is a garlic lovers dream.
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Ingredients
- Yogurt – Be sure to use plain, unsweetened yogurt like Greek yogurt. You can also use sour cream in this easy recipe.
- Mayonnaise – Use your favorite mayonnaise and substitute low-fat mayo if preferred.
- Garlic – Finely mince fresh garlic with a garlic press or grate with a microplane. We don't recommend using garlic powder.
- Lemon – Use the juice of half of a fresh lemon.
- Parsley – Fresh chopped parsley adds a fresh flavor to this dip.
- Olive Oil – Use a light, neutral-flavored olive oil, not your fancy EVOO.
- Salt and Pepper – Season to taste with kosher salt and freshly ground black pepper. Use white pepper if you prefer not to see the flecks of pepper.
See recipe card for quantities.
Instructions
- In a food processor, add the mayonnaise, yogurt,parsley, olive oil, garlic, lemon juice and season with salt and pepper.
- Process until well combined. Serve with vegetables, meats, sandwiches, salad, etc.
Hint: Refrigerate the creamy garlic sauce for at least an hour to allow the flavors to come together.
Variations/ Substitutions
- Garlic Herb Dip – Add in your favorite fresh herbs to this garlic dip recipe such as mint, basil, thyme, fresh chives and rosemary.
- Spicy – Stir in a bit of crushed red pepper flakes to give this dip a little heat.
- Roasted Garlic – Use roasted garlic in place of the raw garlic for a nutty, warm garlic flavor.
Equipment
A food processor is a great tool for mixing this dip very quickly and getting a creamy texture. It will finely chop the parsley and the garlic so no one gets a sharp bite of garlic in their dip.
You can also mix this dip by hand using a whisk or spoon. If mixing by hand you will need to finely mince the garlic or grate it using a microplane.
Storage
Store the leftover dip in a sealed jar or airtight container in the fridge for up to a week. Stir well before serving.
Freezing garlic dipping sauce is not recommended.
Top tips
- A food processor will finely mince the garlic cloves. If you plan to make the dip by hand you will want to grate the garlic with a microplane.
- Make the dip at least one hour in advance to let the flavor develop.
- Use fresh garlic and fresh lemon juice for the best flavor.
- Adjust the amount of garlic to your personal preference.
- Use white pepper instead of black pepper.
- Store leftovers in a mason jar or a small bowl with a lid for up to a week.
- Stir or shake before serving.
Serving Suggestions
This garlic sauce is perfect for dipping, dunking, smearing, and coating. Dunk your favorite veggies, Air Fryer French Fries, Crispy Zucchini Chips or pan-fried chicken tenders. Toss it in a fresh green salad or spread it on a sandwich like my Chicken Shawarma Sandwich.
More Dipping Sauce Recipes
FAQ
This dip should be served cold. Make the dip up to 48 hours in advance to let the flavors come together and intensify.
This creamy garlic dip is made with a yogurt and mayonnaise base and seasoned with lemon, garlic, salt and pepper.
If you like this Garlic Dip, please leave a 5-star rating.
RECIPE
Creamy Homemade Garlic Sauce
Ingredients
- 1 cup plain yogurt
- 1 cup mayonnaise
- 3 cloves fresh garlic, minced
- ½ lemon, juiced
- ¼ cup fresh parsley
- 1 tablespoon olive oil
- salt and pepper, to taste
Instructions
- In a food processor, add the mayonnaise, yogurt,parsley, olive oil, garlic, lemon juice and season with salt and pepper.
- Process until well combined. Serve with vegetables, meats, sandwiches, salad, etc.
Notes
Nutrition
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Ieva says
Super creamy and super garlicky, just how we like it! Great dip - I can see myself using it with many different things!
Saif says
I love garlic sauce. You can use that in chicken wings, shawarma or most meat dishes. Yummy!!!
Kate says
This dip packs a great bold flavor. So good with raw veggies.
Amanda Wren-Grimwood says
One of my favouriye dips but so delicious in sandwiches and on salads too. Love how easy this recipes is.
Gianne says
It's the perfect blend of creamy, garlicky goodness that takes any dish to the next level. I can't get enough of it!
Julia says
Oh man, this was so good with your zucchini chips recipe!!! My only regret is that I didn’t double the recipe!
dana says
We've been using this for our pizza as a crust dipper and it's SO GOOD!
Dannii says
This sauce was amazing. I had it with homemade chicken kebabs and everyone loved it.
Tavo says
Your Creamy Garlic Dipping Sauce recipe was a delightful discovery for my kitchen! The balance of flavors really brought my snack game to a new level. It's rare to find a sauce that's both rich and not overpowering, but you nailed it. This will definitely become a staple in my household.
Gianne says
It had the perfect balance of garlic and creaminess, and it was so delicious with my chicken tenders. I will definitely be making this again!
Shelby says
This sauce is so easy and flavorful, and much healthier than store-bought!
DK says
Excellent dip! It's so creamy and garlicky - and it pairs perfectly with everything I eat it with! My favorite, is to use it as a dipping sauce for my steaks.
Mahy says
I can see so many great uses for this sauce - thanks a lot for sharing the recipe!
Suja md says
Every bite does indeed look amazing! All of the flavors are incredible. Will definitely make it.
Toni says
This was a huge hit at my house!! Thanks for sharing the recipe!
Felix says
I love garlic sauce! My favorite way to eat it is with a freshly baked baguette 🙂
Michelle says
This is such a great dip, perfectly creamy and garlicky. Followed your advice to cool it in the fridge first. I served it with potato wedges, so good!!
lisa says
Michelle,
I love it on potato wedges! Enjoy!
Lisa
Dannii says
This sauce was amazing. We had it with chicken kebabs.
Jenny says
Does anyone know how much is 1 serving? I am guessing 1 or 2 Tablespoons?
lisa says
Hi Jenny,
One serving of this recipe is about 2 tablespoons. The nutritional information is a good estimate but not 100% accurate as it can depend of different brans and ingredients you use. Thanks for raeding!
Lisa
Shirley says
Hello, I served this sauce to my French friends and they absolutely loved it. Couldn’t stop raving about it so thank you so much for sharing this recipe.
Kind regards Shirley