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–+ servings
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5 from 20 votes

Creamy Homemade Garlic Sauce

Homemade garlic dipping sauce is a fresh, sauce perfect for dipping, dunking, and pouring on veggies, meat, pizza, and more.
Prep Time5 minutes
Course: Sauces and Extras
Cuisine: Mediterranean
Servings: 16 servings
Calories: 114kcal
Cost: $3

Ingredients

  • 1 cup   plain yogurt
  • 1 cup mayonnaise
  • 3 cloves fresh garlic, minced
  • ½ lemon, juiced
  • ¼ cup fresh parsley
  • 1 tablespoon olive oil
  • salt and pepper, to taste

Instructions

  • In a food processor, add the mayonnaise, yogurt,parsley, olive oil, garlic, lemon juice and season with salt and pepper.
  • Process until well combined. Serve with vegetables, meats, sandwiches, salad, etc.

Notes

Note: This garlic dipping sauce tastes best if refrigerated for at least an hour before serving. 

Nutrition

Calories: 114kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.1mg