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5 from 3 votes

Chocolate Chip Nutella Cheesecake Dip

This creamy dessert is easy to make and even easier to serve. Everyone will love it.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Chocolate
Servings: 8 servings
Calories: 389kcal
Author: Lisa Grant

Ingredients

  • ¾ cup of Nutella or other chocolate hazelnut spread
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • ⅓ cup mini chocolate chips plus extra for garnish
  • pretzels fresh fruit and graham crackers for serving

Instructions

  • Beat together the Nutella and cream cheese until blended.
  • Add the cream and beat the mixture together until smooth and creamy. Stir in chocolate chips.
  • Put mixture into serving bowl and chill for at least 10 minutes(can be chilled for hours if you want to make in advance)
  • Sprinkle with chocolate chips before serving. Serve with pretzels, fruit and/or graham crackers.

Nutrition

Calories: 389kcal | Carbohydrates: 24g | Protein: 4g | Fat: 30g | Saturated Fat: 21g | Cholesterol: 73mg | Sodium: 118mg | Potassium: 175mg | Fiber: 1g | Sugar: 20g | Vitamin A: 835IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 1.4mg