Spinach Salad With Grapes, Blue Cheese And Almonds

by jerseygirl on October 18, 2012 · 9 comments

Last night I had dinner at Table 31 in Philadelphia. It was so good, it was ridiculous. I will be posting more about my fabulous dinner next week but today I decided I should eat on the lighter side. I made this salad for lunch. I loved the freshness of it and the ingredients can be easily obtained year round. This is something I will probably be eating twice a week in the fall and winter.

How about you? Do you eat salads at lunchtime? What is your favorite at this time of year?

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Spinach Salad With Grapes, Blue Cheese And Almonds
Recipe type: salad
Cuisine: American
Prep time: 
Total time: 
Serves: 4
These ingredients are easy to find for this fresh salad any time of year.
  • 2 TBS olive oil
  • 1 TBS cider vinegar
  • 6 ounces baby spinach
  • 1 cup red grapes, sliced in half
  • ⅓ cup sliced toasted almonds
  • ⅓ cup crumbled Blue cheese
  • salt and pepper to taste
  1. In a small bowl, whisk together oil and vinegar. In a larger bowl, toss the dressing with the spinach and grapes. Top with the almonds and Blue cheese. Season with salt and pepper to taste.
Oil and vinegar amounts can be adjusted to taste.


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