Spinach Salad With Grapes, Blue Cheese And Almonds

by jerseygirl on October 18, 2012 · 9 comments

Last night I had dinner at Table 31 in Philadelphia. It was so good, it was ridiculous. I will be posting more about my fabulous dinner next week but today I decided I should eat on the lighter side. I made this salad for lunch. I loved the freshness of it and the ingredients can be easily obtained year round. This is something I will probably be eating twice a week in the fall and winter.

How about you? Do you eat salads at lunchtime? What is your favorite at this time of year?

5.0 from 1 reviews
Spinach Salad With Grapes, Blue Cheese And Almonds
Recipe type: salad
Cuisine: American
Prep time: 
Total time: 
Serves: 4
These ingredients are easy to find for this fresh salad any time of year.
  • 2 TBS olive oil
  • 1 TBS cider vinegar
  • 6 ounces baby spinach
  • 1 cup red grapes, sliced in half
  • ⅓ cup sliced toasted almonds
  • ⅓ cup crumbled Blue cheese
  • salt and pepper to taste
  1. In a small bowl, whisk together oil and vinegar. In a larger bowl, toss the dressing with the spinach and grapes. Top with the almonds and Blue cheese. Season with salt and pepper to taste.
Oil and vinegar amounts can be adjusted to taste.


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{ 9 comments… read them below or add one }

Ramona October 18, 2012 at 4:37 pm

I like spinach, grapes, almonds and cheese. Just not blue cheese.

I’m eating healthier too. I guess it’s working my eye doctor said my eye pressure was lots better since March.


Angela October 18, 2012 at 6:39 pm

I have seriously been craving spinach salad for the last two days, and now I must have this. Grapes and blue cheese…nom!


Blond Duck October 18, 2012 at 10:53 pm

Oh this sounds good! I never thought of spinach and grapes!


ATasteOfMadness October 19, 2012 at 9:16 am

Oh wow. What a combination! I have never had grapes in my salad, but I am very intrigued. I need to try this!!


Lynda October 19, 2012 at 10:37 am

Great looking salad! I just purchased some grapes the other day, so I’m going to make this, but without the blue cheese. I’ve not learned to like it yet.


teresa October 19, 2012 at 1:34 pm

my kind of salad, i love the grape/blue cheese combo!


Liz October 19, 2012 at 7:21 pm

Mmmmm….a yummy combination of flavors, Lisa! Great salad!


Kate October 20, 2012 at 12:16 am

I love salads for lunch. I’ve been having that all week.


Robin October 20, 2012 at 7:15 pm

Hmmmm – I wouldn’t have thought to add in the grapes to a salad like this, but it seems like it works well. I’ll have to try this sometime soon.


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