Have you ever made Pasta Fazool? Pasta Fazool (also known as Pasta Fagioli or even Pasta Fazol) is a tasty Italian soup made with beans, pasta and meat. Try this easy version of Pasta Fagioli soup using leftover or deli ham. It is made in under 45 minutes!
Say this with me. Pasta Faaaaaa Zooooool.
Now you know how to pronounce this soup dish. Easy, right? Well, so is this recipe.
We had plenty of leftover Easter ham. I sent my teenage son to the grocery store, and he came back with a 14-pound spiral ham for 3 people. I do think my growing boy ate one-quarter of it himself but there was still plenty of ham left.
After making Chicken Cordon Bleu Sandwiches, I also wanted to make a few soups to keep in the freezer.
What is Pasta Fazool?
Pasta Fazool (also known as Pasta Fagioli or even Pasta Fazol) is a traditional hearty soup made from pasta and beans, and many versions contain some form of pork.
Every Italian family has their own version of Pasta Fagioli Soup, and I have always made it with ham.
Any leftover ham will do and although I prefer the flavor of a good spiral ham, chopped deli ham works also. I sear the ham, so it gets a little crispy like bacon. Some people will add bacon or pancetta to their recipe. You could get really ambitious and make the stock with a pork ham bone if you have one leftover.
This is a recipe that reminds me of my childhood because we ate it a lot. It is filling, comforting and inexpensive to make. It sounds like the perfect meal, right?
Ingredients Needed
- beans - I use canned and make sure to rinse them. You can use white or red beans depending on your preference.
- chopped ham - leftover or deli ham works great
- chicken broth or stock - homemade is great but there are plenty of good store bought ones to choose frm
- olive oil - I always keep a bottle in my pantry
- vegetables - carrots and onions go in this soup
- aromatics - to season the soup and give it lots of flavor, I use chopped garlic, dried Italian seasoning, tomato pasta, fresh chopped parsley and balsamic vinegar
- pasta - Use any small pasta like dialitini, elbow macaroni or small sized shells
- Grated parmesan cheese, salt and pepper- for serving and to taste
Can you make Pasta Fazol in advance?
This recipe, like many soup recipes, is great to make in advance. I prefer to make it the day before because it gets more flavorful the next day. I like to boil the pasta separately and add it right before serving. This keeps the pasta al dente instead of mushy.
If you would like to freeze Pasta Fagioli Soup, cook everything except the pasta, then add it when the soup is being reheated. If necessary, you can also add some extra water so that it is your desired thickness.
Steps to Making Pasta Fagioli Soup
- Heat oil in a large dutch oven or soup pan.
- Add the leftover ham and cook until it begins to crisp.
- Add the onions, garlic and carrots and cook until they are fragrant and begin to get tender.
- Add broth, water, tomato sauce, beans, tomato paste, seasoning and vinegar and bring to a simmer.
- Add the pasta just before serving and cook until al dente - about 12 minutes. Garnish with parsley and fresh parmesan and serve.
More Easy Soup Recipes:
- 10 Minute Wonton Soup Recipe
- Easy Egg Drop Soup with Orzo
- Hearty Chicken Vegetable Soup
- Gluten Free Chicken Noodle Soup
- Meatball Tortellini Soup via Food Fanatic
Pasta Fazool is easy to make, and it's so comforting on a cold or rainy day. Make a batch and freeze it so you can enjoy this soup anytime.
If you like this Pasta Fazol, please give it a 5-star rating below.
Pasta Fagioli Soup
Ingredients
- 1 Tablespoon olive oil
- 8 ounces chopped ham
- 2 carrots chopped
- 3 garlic cloves crushed
- Β½ cup finely chopped onion
- 4 cups chicken broth
- 4 cups water
- 1 Β½ cups tomato sauce
- 1 can beans (white or kidney beans are both good) 15 ounces, rinsed and drained
- 1 Tablespoon tomato paste
- 2 teaspoons dried Italian seasoning
- 1 Tablespoon balsamic vinegar
- 1 cup dried small tube pasta such as ditalini or elbows
- 2 Tablespoons fresh chopped parsley plus extra for garnish
- salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large Dutch Oven or soup pan, heat olive oil on medium heat. Add ham and cook for a few minutes or until it starts to crisp. Add carrots, garlic and onion. Cook for another few minutes or until veggies start to brown.
- Add broth, water, tomato sauce, beans, tomato paste, seasoning and vinegar. Mix well and bring to a simmer. Cover, turn heat to low and cook for 15 minutes.
- Add pasta and cook for another 12 minutes or until pasta is tender. Stir in the chopped parsley the last few minutes of cooking.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve with grated Parmesan cheese.
Nutrition
First Published March 2015; Last Updated March 2021
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Barbara @ Barbara Bakes
One of my favorite soups. Yours looks fantastic.
Pamela @ Brooklyn Farm Girl
Hahaha, one of my favorite soups, and thanks for the smile for the pronunciation! π I said it wrong until a few years ago.. now I love to say it!
Bianca @ Confessions of a Chocoholic
I eat soup year round! Also thank you for the correct pronunciation, I will try and remember that π
Deanne
This is one of the most comforting soups and I love that it's made easy! Yum!
Krissy Allori
I love pasta fagioli soup. It's so hearty and filling. It's still been getting cool here at night so I'm going to add this to my weekend menu. It's been too long. Thank you!
Cathleen @ A Taste of Madness
I am all about soups these days, because I am just craving comfort food like no one's business. This one really hit the spot. Thank you so much for the recipe!!
Biana
This looks amazing -- soup is one of my favorite things to make, so will definitely be making this one!
Nart | Cooking with Nart
Nope, never tried it before but it looks so delicious. If you say it's easy, I'll give it a go!
Carlos at Spoonabilities
I heard a lot about this soup, but I never tried before. I need to change that by trying your recipe. I'm a soup lover!!
Caroline
Such a great, hearty sou that's perfect for a cold day - I love that you used leftovers in there too. Looks delicious.
Anne Lawton
Pasta fajioli is so comforting and I love that this recipe is so easy to make.
Eileen Kelly
I love the flavors in this pasta e Fagioli. I have lots of beans and pasta so this was a must make. Delicious and everyone loved it.
Terri
This is the perfect soup for NOW! I have all the ingredients and can't wait to make it ~!
Laura
Thanks for your pronunciation - not sure I've been saying it right. I love this recipe and just pinned it for later.
colleen kennedy
I've made so many soups in my life but never this one, trying it this weekend. Thanks for the recipe, such a robust-looking soup. Perfect for a meal!
Heather Johnson
i love love love pasta fagioli - i first had it at olive garden and now make it all the time - but i'm always looking for new ideas for it and really like the combo here - yum!
Mirlene
This is one of the best soups to make! I will definitely make this with the ham if we have any leftovers from the holiday gathering.
Adrianne
I haven't eaten lunch and now I am craving your soup! That ham looks mouth watering in there. Everything about this sounds delicious and I can't wait to give it a go!
Kate
What a gorgeous soup. packed with so many Italian flavours and easy to make too - delicious!
Claudia Lamascolo
My favorite comfort food, there is nothing quite like this and the flavors you added are spot on perfection we love this recipe!