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    Home » Recipes » Entrees

    Easy Gnocchi Recipe with Bolognese Sauce and Ground Turkey

    First Published: September 15, 2011 . Last Modified: December 28, 2022 lisa15 Comments This post may contain affiliate links

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    This easy gnocchi recipe includes ground turkey and a Bolognese sauce, and it takes less than 30 minutes to make!

    Why I like this Easy Recipe 

    If you like to wash pots and pans, please raise your hand?  I don't see any hands raised. Okay, granted I can't visually see my readers but I am pretty sure there are not many hands in the air. Maybe a few people do like to wash pots and pans as exercise. You know..... put a little elbow grease into what you're doing......get out some frustrations for the day. 

    But that is not my kind of fun. If I wanted to get out some frustrations, I'd more than likely be chopping a bunch of vegetables or kneading dough. So to make sure I don't wash pots, I married a man that doesn't mind cleaning the pans. I cook, he cleans up. Great agreement. But if he is taking the kids to soccer or baseball, I make one dish meals like this easy gnocchi recipe. The less pots for me to wash, the better!

    If you are a busy person, packaged gnocchi can be your friend. Of course, I love homemade gnocchi but lets look beyond that fact. By having these little potato pillars in your pantry, dinner can be prepared quickly. I buy my gnocchi at Trader Joe's. They come in a dry package and don't have to be refrigerated. They even sell whole wheat gnocchi. I've tried these and they are very light and tasty. Most grocery stores will have a few brands in the pasta aisle that come in 16 to 17 ounce packages. If you can't find them in your store, you can always purchase them on Amazon.

    Many gnocchi recipes instruct you to boil them before mixing them with a sauce. I didn't boil them. I made this easy meat sauce, added the gnocchi and some extra liquid. After simmering for a few minutes, they were perfectly cooked. I tend to use ground turkey in many recipes but beef or some other ground meat is perfectly fine.

    The other thing I want to mention is that I love my gnocchi saucy. I prefer to eat them with a spoon and get extra sauce in every bite. You can always cut down on the sauce and liquid if you like your pasta a little drier.  This is a great dish to have for leftovers the next day.

    FAQ

    Can I make this easy gnocchi recipe ahead of time?

    • Yes, this is a great recipe to make large batches of and store in the fridge or freezer for a later meal, and the leftovers are great!

    How long will my gnocchi bolognese last?

    • If stored properly in an airtight container your gnocchi will last for 2-3 days. Ensure that the dish cools before transferring it to a container in order to give it longer in the fridge.
    • To extend the life even further, you could also freeze this gnocchi recipe. It should last up to 2 months in the freezer.

    What's the best way to reheat my gnocchi?

    • You could transfer some of the gnocchi to a bowl or plate that's microwave safe and then give it a good zap, about a minute or so, until it's heated through. If a minute isn't enough, try another 30 seconds.
    • Another way to heat up your gnocchi is to throw it in a pan or skillet over medium heat and allow it to heat up, stirring occasionally.
    • From frozen, allow the gnocchi to thaw overnight in the fridge and then follow one of the above methods.

    What side dishes go with gnocchi?

    Here are 15 dishes that you will love to serve with gnocchi.

    Gnocchi Bolognese Variations

    • I used a pre-made pasta for this easy gnocchi recipe, but you could definitely make your own! Use a classic family recipe or try this one from Jo Cooks.
    • If ground turkey isn't your favorite, you could also make this recipe with ground beef, chicken, or pork. You could even try some ground Italian sausage. Any ground meat is fine!
    • Add more vegetables in to increase the nutrition factor for this easy gnocchi recipe. Spinach or kale, carrots, or some onion would be great additions to this dish.
    • Top your gnocchi with parsley, basil, or oregano, and sprinkle with Parmesan or mozzarella cheese for some extra creaminess.

    More Pasta Recipes

    1. Pappardelle Pasta with Bacon, Egg, and Cheese
    2. Cheese Tortellini with Sausage and Mushrooms
    3. Sausage and Pepper Pasta
    4. Stovetop Mac and Cheese
    5. Penne alla Vodka from Dinner at the Zoo

    If you like this easy gnocchi recipe, please give it a 5-star rating below!

    RECIPE

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    Easy Gnocchi Recipe with Bolognese Sauce and Ground Turkey

    This easy gnocchi recipe includes ground turkey and a bolognese sauce, and it takes less than 30 minutes to make!
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Servings: 6
    Calories: 340kcal

    Ingredients

    • 2 tablespoon olive oil
    • 1 ¼ lb ground lean turkey
    • 3 cloves garlic chopped
    • 1 tablespoon dried Italian seasoning or more to taste
    • 28 oz crushed tomatoes 1 can
    • ½ cup white wine
    • 17 oz gnocchi 2 packages
    • 1 cup water
    • 1 handful chopped basil
    • salt to taste
    • crushed red pepper to taste
    • grated Italian cheese for serving

    Instructions

    • In a large frying pan, heat the olive oil to medium and cook the ground turkey for a few minutes until starting to brown.
    • Add the garlic, seasonings, onion powder, tomatoes and wine. Cover pot and simmer on low for 10 minutes while stirring occasionally.
    • Add one cup of water (more if needed) and the gnocchi. Uncover the pot and simmer for about 10 to 12 minutes more or until gnocchi are tender but not mushy. Make sure all the gnocchi are covered with liquid while cooking. Some of the the liquid will evaporate.
    • Stir in the chopped basil. Season with salt and pepper to taste. Garnish with grated cheese before serving.

    Nutrition

    Calories: 340kcal | Carbohydrates: 40g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 499mg | Potassium: 697mg | Fiber: 5g | Sugar: 6g | Vitamin A: 340IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 6mg

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    Comments

    1. Erica says

      September 15, 2011 at 12:40 pm

      I have the tjs gnocchi in the cabinet! Im totally cooking it in the sauce next week-great idea

      Reply
    2. Taste and Tell says

      September 15, 2011 at 1:06 pm

      Cleaning up is my least favorite part of cooking, so I'm loving this recipe!!

      Reply
    3. LaPhemmePhoodie says

      September 15, 2011 at 1:18 pm

      I am all about one pot dishes. Love that this is a hearty meal too. Looks great Lisa!

      Reply
    4. The Food Hunter says

      September 15, 2011 at 1:25 pm

      My hand is NOT raised! this recipe is a keeper.

      Reply
    5. Chris @ TheKeenanCookBook says

      September 15, 2011 at 1:27 pm

      We love one pot meals. Not only easy to clean up but easy to make, which is critical with a 6 month old who likes to be entertained. This gnocchi looks great!

      Reply
    6. That Girl says

      September 15, 2011 at 1:47 pm

      Knowing I have to wash pots and pans makes me a contentious cook. My father in law does the "i cook, you clean" method and uses every pot, pan, dish, and spoon in the house.

      Reply
    7. The Japanese Redneck says

      September 15, 2011 at 3:44 pm

      That looks so good!

      Reply
    8. claudia says

      September 15, 2011 at 8:05 pm

      Do you ship? I can really love a plate of this right now!

      Reply
    9. Katrina says

      September 16, 2011 at 12:10 am

      I love gnocchi, what a great idea to use it with a sauce like this!

      Reply
    10. Gina, A Hungry Teacher says

      September 17, 2011 at 10:29 am

      Yummm....this looks like a perfect fall dinner. I can't wait to try, thanks:)

      Reply
    11. teresa says

      September 17, 2011 at 5:47 pm

      mmmm, this is the type of dish that i just love to dig into, love gnoochi!

      Reply
    12. kat says

      September 19, 2011 at 9:28 am

      Looks perfect for the cooler weather we are starting to get.

      Reply
    13. Jeanette says

      September 19, 2011 at 10:37 pm

      I'm all for one pot meals (I love Trader Joe's...I hate washing dishes)!

      Reply
    14. Cookin' Canuck says

      September 19, 2011 at 11:42 pm

      Now THIS is a comfort dish. I would be so happy wrap my hands around a bowl of this.

      Reply
    15. Maria says

      September 20, 2011 at 11:56 am

      I love one pot meals! Looks great!

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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