These slushy frozen Raspberry Margaritas have a touch of pineapple for added flavor. This summer drink is the perfect party cocktail. Who doesn't love frozen margaritas?
It has been REALLY HOT in NJ.
I am not talking about your typical warm spring or early summer day. I mean sweaty, fry an egg on the sidewalk, over 90 degrees hot.
We have our air conditioning blasting and there is no baking happening in this house but it is the perfect time for grilling and a backyard party.
We fired up the grill the other night and I made these cool summer drinks the other night. They were perfect for the heat! I was in the mood for frozen margaritas and was happy to find a bottle of Cuervo in my liquor cabinet.
I didn't have any margarita mix but that was all for the better as these raspberry margaritas are made with real juice and fruit. I happened to have a bag of frozen raspberries and thought I'd try a pineapple raspberry combination. It was delicious!
I could have drank the whole pitcher myself but decided to share with the husband. He needs some antioxidants too, you know. And since this recipe makes 4 servings, it's the perfect summer drink for a backyard party.
How to Make Raspberry Margaritas
This recipe comes together so quickly, no margarita mix required!
- Mix the water and sugar in a small cup until the sugar is dissolved.
- Pour the sugar water, raspberries, tequila, triple sec, and pineapple juice to a blender and blend until smooth.
- Add the ice cubes and blend to desired consistancy.
- Pour into 4 glasses that have been rimmed with salt or sugar and garnish with lime wedges.
Tips for Making Margaritas
- Keep Simple Syrup in Your Fridge - Combine 2 parts water and 1 part sugar in a saucepan and bring to a boil for 1-2 minutes until the sugar is dissolved. Allow it to cool and store it in the fridge for easy drink recipes. For this recipe just add ½ cup of simple syrup in place of the water and sugar.
- Chill The Glasses - Pop your serving glasses in the freezer for at least 30 minutes before serving for a perfectly chilled drink.
- Rim The Glasses - Rimmed margarita glasses don't just look pretty, they add a burst of flavor to your drink. You can rim the glasses with salt or sugar but I like to wet them with lime juice rather than water.
- Use Frozen Fruit - Use storebought frozen fruit or freeze fresh fruit overnight before adding to your drink. Frozen fruit will blend easier and make your drink nice and slushy. You can use frozen strawberries in this recipe as well!
- Use Good Tequila - Good tequila doesn't have to be expensive but you want the best tequila you can afford.
More Refreshing Summer Drink Recipes
- Fresh Strawberry Mojitos
- Orange Basil Cocktail
- Homemade Lemonade
- Peach Sangria via Swirls of Flavor
- Non Alcoholic Berry Spritzer
If you like these Pineapple Raspberry Margaritas, please leave a 5-star rating.
Frozen Pineapple Raspberry Margaritas
- ½ cup water
- ¼ cup sugar
- 12 oz bag frozen raspberries
- 3 ounces tequila
- 3 ounces triple sec
- 1 cup pineapple juice
- a handful of ice cubes
- 1 lime cut into wedges
- Mix the water and sugar together in a small cup so that the sugar is dissolved.
- Add the sugar water, raspberries, tequila, triple sec, and pineapple juice to a blender.
- Blend until smooth.
- Add ice cubes and continue to blend until ice cubes are crushed and blended well.
- Pour into glasses that have been rimmed with salt or sugar.
- Garnish with lime wedges.
- Makes 4 drinks.
First Published April 2009 ; Updated June 2021
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