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    Home » Recipes » Appetizers/ Snacks

    Black Bean and Corn Salsa

    First Published: March 26, 2012 . Last Modified: February 17, 2022 lisa7 Comments This post may contain affiliate links

    Jump to Recipe

    This Black Bean and Corn Salsa is the perfect blend of flavors and will be a hit at any party or gathering!

    Photo provided by Red Gold.

    Black Bean and Corn Salsa Backstory

    Sometimes the best things in life are so easy and simple. The weather was so beautiful last week. It was perfect to take the dog for a walk, sit on the patio with a glass of lemonade or just bask in the sunshine reading a magazine. It reminds me that so many little things can bring lots of joy. 

    And speaking of the simple joys in life, here is an easy salsa recipe from Red Gold Tomatoes that is perfect to serve to company on top of grilled chicken or just a nice little accompaniment to some tortilla chips. I made this last week to snack on with a cocktail before dinner.

    Since we still have several months to pick some fresh Jersey tomatoes, I love using these canned diced tomatoes with chilies. Even though they come from a can, the taste is fresh and the tomatoes are still red and juicy looking. The extra chilies give them a nice kick.

    This time, I made this salsa exactly the way the recipe said but that is not always the protocol for me. You can easily make this salsa your own by using a different kind of bean or adding your favorite vegetable.

    I like dressing up my chicken, fish or steak with this too. An easy simple dinner can be had by making this salsa in advance and then grilling some fish, chicken or meat. Don't forget the margarita on the side!

    What's your favorite simple pleasure in the spring?

    FAQ

    How long should I let my salsa sit before serving?

    • I recommend letting it sit in the fridge for at least an hour so the flavors can come together, but it'll taste best if you leave it overnight.

    What's the best way to store homemade salsa?

    • Covered with some plastic wrap or stored in an airtight container, your salsa will last 5 to 6 days in the refrigerator.
    • Adding lemon juice will also ensure that your salsa is safe to eat for longer, especially if you're planning on canning or jarring it.

    Can I freeze homemade salsa?

    • Absolutely; store it in the same way you would store it in the fridge, wrapped carefully in plastic wrap or stored in a plastic container. It will maintain the best quality for up to 2 months but will be safe to eat beyond that.
    • To thaw, transfer to the fridge and allow to sit, ideally overnight.

    Variations

    • For some extra flavor, chop up some red onion and mix it in with the rest of the ingredients.
    • Drizzle some lemon juice over your salsa for added acidity. This will also help the salsa stay fresher longer!
    • Serve this salsa on top of grilled fish or chicken for an easy and delicious meal!
    • Some other great additions to your salsa could be a bit of olive oil, some red wine vinegar, cracked black pepper, cumin, or chopped jalapenos.

    Serve Your Salsa with These Dishes

    1. Chicken Fajita Skillet Tacos
    2. Best Steak Tacos
    3. Fish Taco Bowls
    4. Super Easy Guacamole
    5. Homemade Tortilla Chips from Gimme Some Oven
    6. The Best Grilled Chicken from Once Upon a Chef

    If you like this homemade salsa recipe, please give it 5 stars below.

    RECIPE

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    Black Bean and Corn Salsa

    This Black Bean and Corn Salsa is the perfect blend of flavors and will be a hit at any party or gathering!
    Prep Time5 minutes mins
    Fridge Time4 hours hrs
    Course: Appetizer
    Cuisine: Mexican
    Servings: 8
    Calories: 3kcal
    Author: Red Gold Tomatoes

    Ingredients

    • 30 oz black beans 2 cans, drained and rinsed
    • 14.5 oz whole kernel corn 1 can, drained
    • 20 oz Red Gold® Diced Tomatoes with Green Chilies 2 cans, drained
    • 14.5 oz Red Gold® Petite Diced Tomatoes 1 can, drained
    • ½ cup green onions chopped
    • 2 tablespoons fresh cilantro chopped

    Instructions

    • In a large bowl combine all ingredients, stir to combine, Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.

    Nutrition

    Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

    First Published March 2012; Updated November 2020

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    Comments

    1. Ramona says

      March 26, 2012 at 12:55 pm

      This looks wonderful.

      Reply
    2. claudia @whats cookin italian cuisine says

      March 26, 2012 at 8:14 pm

      have become such a fan of the tomatoes and the black beans this is a keeper!

      Reply
    3. John says

      March 26, 2012 at 11:39 pm

      Very tasty!

      Reply
    4. Kate says

      March 27, 2012 at 12:14 pm

      The little things always make me happy too.

      Reply
    5. Mary says

      March 27, 2012 at 1:51 pm

      I really love this recipe. It's been bookmarked and will be tried. I don't know if others would consider them simple, but I love spring lamb and early asparagus. Have a great day, Lisa. Blessings...Mary

      Reply
    6. Wendy (The Weekend Gourmet) says

      March 28, 2012 at 12:13 am

      Yum...this picture and recipe brings back some really fun memories of our Indy weekend :)! This is one great salsa!!

      Reply
    7. ATasteOfMadness says

      March 29, 2012 at 9:59 pm

      This looks so refreshing! Seems like a perfect summer snack!

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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