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    Home » Recipes » Breakfast

    Apple Butter Baked Oatmeal Recipe

    First Published: October 15, 2012 . Last Modified: October 28, 2020 lisa13 Comments This post may contain affiliate links

    Jump to Recipe

    This baked oatmeal recipe contains delicious apple butter, almonds, and spices that give it a sweet, fall flavor!

    Baked Oatmeal Recipe Backstory

    Several years ago, I attended a blogging conference and one of the sponsors was Musselsman's. Their apple butter was included in some of the food we ate.  I found out that it went great on crostini, paired with blue cheese and it was wonderful in baked beans or in a savory barbecue sauce.  I really loved it on the Belgian waffles for breakfast they served us.

    When I came home with a jar of apple butter, my husband's eyes lit up. He said "I love that stuff. It reminds me of college where we used to eat it all the time."

    Even after 18 years, you learn something new about your spouse everyday.

    Hmmnnn, apple butter?  Could this single ingredient get me some extra kisses, flowers or even a piece of jewelry?  Could I win the husband over with a jar of apple butter?  Yes, I'm in!

    Since then I have experimented and made several recipes with apple butter.  My kids love the apple butter also. We have spread it on English muffins, toast and pumpkin pancakes. I made a delicious Apple Ricotta Galette with apple butter. Since I am always trying to incorporate more oatmeal into our diets, I tried the apple butter in this baked oatmeal recipe.

    To me, oatmeal can make for a boring breakfast. But nutrition experts say oatmeal is good for lowering cholesterol. It is also loaded with fiber and antioxidants.  I am not always fond of the mushy texture but adding apple butter and baking it gave it a more cake like consistency. This was like eating a dessert for breakfast. Topping it with Greek yogurt made it extra special.

    I have many more apple butter recipe ideas floating around my head. This week I will be working on a apple butter vinaigrette which I think is perfect for a fall or winter salad. Have you had apple butter before? What's your favorite way to eat it?

    FAQ

    Can I make this ahead of time?

    • Absolutely, this is the perfect dish to make ahead of time and serve for breakfast or a snack later, especially during the holidays! Just bake, allow to cool, then cover with some foil or plastic and store in the fridge or freezer.

    How long will my oatmeal last?

    • In the fridge, your baked oatmeal will last 5 to 6 days, which makes it a perfect recipe to cook up on a Sunday night and pull out for breakfast all week!
    • If you need your oatmeal to last longer, go ahead and store it in the freezer, where it'll last up to 6 months or so.

    How should I reheat my oatmeal?

    • From the fridge, there are a few options. The first is the microwave; take one piece of baked oatmeal at a time and microwave for about a minute, then check to see if the oatmeal is heated through. If not, go for another 15 seconds or so.
    • You could also cover the oatmeal loosely with some foil and pop it in the oven at 350 for 10-15 minutes, making sure to check that it's all heated through.
    • From frozen, allowed the baked oatmeal to thaw in the fridge overnight, and then follow one of the methods listed above.

    Variations

    • If you're looking for even more crunch, add in different kinds of nuts! Pecans, walnuts, and even peanuts or cashews would be delicious in this oatmeal bake and would provide some extra texture.
    • To instantly turn this into a dessert, you could sprinkle with powdered sugar or even top with some whipped cream or a scoop of vanilla bean ice cream.
    • Instead of the syrup, you could also use something like honey or agave nectar. They'll do the same job of sweetening up the oatmeal while also help it stay together during baking.

    More Breakfast Recipes

    1. Concord Grape Muffins with Peanut Butter Glaze
    2. French Apple Cake Loaf
    3. Healthy Banana Pancakes with Pecans
    4. Skinny Mini Mexican Frittatas
    5. Grilled Apricots with Cinnamon, Ricotta, and Honey
    6. Strawberry Yogurt Breakfast Parfaits
    7. Best French Toast from Add a Pinch

    If you like this baked oatmeal recipe, please give it 5 stars below.

    RECIPE

    Print Recipe Pin Recipe SaveSaved!
    5 from 3 votes

    Apple Butter Baked Oatmeal

    This baked oatmeal recipe contains delicious apple butter, almonds, and spices that give it a sweet, autumnal flavor!
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 6
    Calories: 377kcal
    Author: Jersey Girl Cooks (Lisa Grant)

    Ingredients

    • 2 cups old fashioned oats
    • 1 teaspoon baking powder
    • ½ cup slivered toasted almonds another type of nut can be used or they can be omitted
    • ½ teaspoon salt
    • ½ teaspoon cinnamon
    • ¾ cup Musselman’s Apple Butter
    • 2 eggs beaten
    • 1 cup milk non- fat or low fat can be used
    • ¼ cup maple syrup
    • 2 tablespoons melted butter
    • 12 to 18 ounces vanilla yogurt I used Greek yogurt

    Instructions

    • Preheat oven to 350 degrees.
    • In a small bowl, mix together the oats, baking powder, almonds and salt.
    • In a large bowl, stir together the apple butter, eggs, milk, maple syrup and melted butter until well combined.
    • Add the oat mixture to the apple butter mixture and mix well.
    • Pour into a greased 2 quart baking dish.
    • Bake for 25 to 30 minutes or until oatmeal is set and top is golden brown. Cool and serve warm topped with yogurt. Sprinkle with extra cinnamon if desired.

    Nutrition

    Calories: 377kcal | Carbohydrates: 54g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 291mg | Potassium: 416mg | Fiber: 4g | Sugar: 30g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg
    First Published October 2012; Updated October 2020
     
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    Comments

    1. Robin says

      October 15, 2012 at 7:24 pm

      5 stars
      Oh my - that sounds absolutely heavenly!

      Reply
    2. teresa says

      October 15, 2012 at 8:16 pm

      i happen to have apple butter that needs to be used up. can't wait to try this!

      Reply
    3. Erica says

      October 15, 2012 at 8:55 pm

      YES! Apple butter is so awesome! SO is pumpkin butter. This would be totally delicious with pumpkin butter too!

      Reply
    4. Kate says

      October 16, 2012 at 1:39 am

      I'm completely familiar with apple butter, but never thought of using it in all those fantastic ways!

      Reply
    5. Ramona says

      October 16, 2012 at 9:03 am

      Looks good to me!

      Extra kisses are always nice.

      Reply
    6. Pam says

      October 16, 2012 at 2:02 pm

      I love apple butter! This baked oatmeal looks amazing.

      Reply
    7. Courtney C. says

      October 16, 2012 at 7:11 pm

      I'm loving your apple-themed posts lately!

      Reply
    8. Blond Duck says

      October 16, 2012 at 8:06 pm

      My mom got me apple butter and I ate the whole jar, by myself, in two days. No joke.

      Reply
    9. Mindy says

      December 26, 2021 at 12:41 am

      5 stars
      I made this and it was awesome. I added a couple of chopped apples in there and topped mine with vanilla yogurt and granola for crunch (since I omitted the nuts). Cheers!

      Reply
      • lisa says

        December 26, 2021 at 10:08 am

        Great idea! I add chopped apples sometimes too. Happy Holidays!

        Reply
    10. Helen says

      October 11, 2022 at 11:52 pm

      I will have to find a recipe for Apple Butter now. I have never used it, but this sounds great.

      Reply
    11. Beverly says

      January 25, 2024 at 2:18 pm

      5 stars
      I made 1/2 the recipe and divided it between 2 ind. casserole dishes. Used avocado oil instead of butter.
      Baked for 20 minutes. Served with honey vanilla Greek yogurt and cranberry honey roasted pecan topping mix from Sam's club. Very filling and very good.

      Reply
      • lisa says

        January 26, 2024 at 12:11 pm

        Beverly,
        Glad you enjoyed!
        Lisa

        Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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