Apple Butter Baked Oatmeal
This baked oatmeal recipe contains delicious apple butter, almonds, and spices that give it a sweet, autumnal flavor!
Servings: 6
Calories: 377kcal
Ingredients
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- ½ cup slivered toasted almonds another type of nut can be used or they can be omitted
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup Musselman’s Apple Butter
- 2 eggs beaten
- 1 cup milk non- fat or low fat can be used
- ¼ cup maple syrup
- 2 tablespoons melted butter
- 12 to 18 ounces vanilla yogurt I used Greek yogurt
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together the oats, baking powder, almonds and salt.
- In a large bowl, stir together the apple butter, eggs, milk, maple syrup and melted butter until well combined.
- Add the oat mixture to the apple butter mixture and mix well.
- Pour into a greased 2 quart baking dish.
- Bake for 25 to 30 minutes or until oatmeal is set and top is golden brown. Cool and serve warm topped with yogurt. Sprinkle with extra cinnamon if desired.
Nutrition
Calories: 377kcal | Carbohydrates: 54g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 291mg | Potassium: 416mg | Fiber: 4g | Sugar: 30g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 2mg