Three Ingredient Blueberry Frozen Yogurt

by lisa on June 27, 2012 · 13 comments

I love going to the markets in the summer and picking up some fresh fruit.  Blueberries are very plentiful in NJ during the month of June. I had a roommate in college from Hammonton, NJ and she informed me that Hammonton was blueberry capital of the world. Ronald Reagan had visited the town in 1984 for his reelection campaign and his speech highlighted this.  Actually, NJ is the second largest producer of blueberries behind Michigan but you know I’m buying local if I have a choice. Besides, Michigan is known for Kid Rock so we should be known for blueberries. That president Reagan was a smart man!

So this past week, I bought my flats of blueberries and pondered over what I should make first. I have been eating them by the handfuls and in my oatmeal. But with the heat we were having, I decided to make a frozen treat.  This is easy and it also brought me into ice cream mode. With three simple  ingredients, you can’t go wrong. And I have no problem letting my kids eat this for breakfast.

Ahhhhh, the sweet treats of summer!

4.0 from 2 reviews
Three Ingredient Blueberry Frozen Yogurt
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6 to 8
An easy sweet summer treat using fresh fruit.
  • 1½ cups blueberries
  • ⅓ cup packed brown sugar
  • 4 cups vanilla yogurt (I used non fat)
  1. In a small sauce pan, mix the blueberries and sugar. Cook on low heat for about 10 minutes or until bubbling.
  2. Remove from the heat and keep chilled in the refrigerator for a few hours or overnight.
  3. In a large bowl, mix together the blueberry mixture with the yogurt. Add to your ice cream maker and prepare according to the manufacturers instructions.


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{ 12 comments… read them below or add one }

Kate June 27, 2012 at 9:24 pm

I had no idea blueberries were such a New Jersey thing.


Beth @ Hungry Happenings June 28, 2012 at 8:45 am

Ooooh, I’m eating blueberries right now and your yogurt looks so good. Your pictures make me want to grab a spoon and dig in. Yum.


Ramona June 28, 2012 at 9:59 am

Well that is very easy enough.


patsy June 28, 2012 at 1:12 pm

I love that this is so easy! I’m going to have to pick up some blueberries this weekend so we can give this one a try!


Erica June 28, 2012 at 2:00 pm

PERFECT summer treat! Delicious.


Robin July 2, 2012 at 3:53 pm

This looks AMAZING. We go blueberry picking every summer (early August) and I pick enough blueberries to last me for the entire year & just keep them frozen until I need them. I know what I’m using them for next!


katie July 3, 2012 at 8:01 am

Too funny–I just posted about my version of 3-ingredient blueberry frozen yogurt on the 1st! I use white sugar in my recipe–I think I need to give your recipe a try with brown sugar!


Jen @ Jen's Favorite Cookies July 6, 2012 at 12:36 pm

This looks so refreshing! Yum!


Culinary Cory July 8, 2012 at 12:30 pm

I’m going berry picking this week. Will need to give this recipe a try.


Anna July 26, 2012 at 1:58 pm

Probably, it is delicious in frozen yogurt and ! blueberry taste which is made very much and cooked and which became.


Angela June 21, 2013 at 12:43 pm

Yeah, I had no idea–I lived in Michigan for years, so blueberry-picking was a summer thing. This looks so good.


Josies Yogurt November 22, 2013 at 2:11 am

This recipe look to me utterly delicious! I Trying these out asap. Would like to say Thank You for sharing it with us.


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