This is going to be a quickie. My kids are starving for dinner and here I am the blogging mom. Not very nice, right? I made this for dinner last night and my husband couldn’t thank me enough. My daughter was another story. She gets disgusted when I cook veal, but I guess you can’t please everyone. I followed this recipe exactly which is pretty surprising for me. It came from Cooking Light and was less than 200 calories per serving. You can’t beat that. I sauteed some baby spinach and served the veal on top of the spinach. I have to say it was delicious. Tomorrow I will be back to do a Barefoot Bloggers recipe. Good evening everyone!
Veal Marsala ( from Cooking Light)
1 pound veal scaloppine
1/4 cup all-purpose flour, divided
2/3 cup beef consomme`
1 tablespoon butter
1/2 cup dry marsala wine
1 cup presliced mushrooms
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
Dredge veal in 3 tablespoons flour. Combine 1 tablespoon flour and consommé, stirring with a whisk; set aside. Melt butter in a large nonstick skillet over medium-high heat. Add veal, cook 1 1/2 minutes. Turn veal over; cook 1 minute. Remove veal from pan. Add wine to pan, scraping pan to loosen browned bits. Add consommé mixture, mushrooms, and salt; bring to a boil. Reduce heat; simmer 3 minutes or until thick. Return veal to pan; sprinkle with parsley.