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    Home » Recipes » beef

    The Best Brunch Burger Recipe with Bacon and Fried Egg

    First Published: April 17, 2023 . Last Modified: April 17, 2023 lisa7 Comments This post may contain affiliate links

    Jump to Recipe
    the best burunch burger

    Take an ordinary burger and elevate it into a fried egg burger with bacon, cheese and avocado. Of course, you can eat this brunch burger at anytime. One bite and it will be your new favorite cheeseburger!

    The best Brunch Burger with fried egg and bacon on a plate.

    I wanted to make the most epic burger I could so I went with this brunch burger. Great on the weekends but when you want a big breakfast, this is for you too. Heck, I like it for lunch and dinner!

    Jump to:
    • Ingredients Needed
    • How to Make Fried Egg Burgers
    • Variations
    • RECIPE

    What is a brunch burger?

    I thought I'd grill my beef burgers and top them with bacon, cheese, avocado and a sunny side egg. All this goes on a soft potato roll for lots of deliciousness. Ketchup is served on the side because some people like it and some don't. My family likes homemade Big mac sauce even on their burger for brunch. I love bacon so for a real treat I also spread some homemade bacon jam on the bun. But that's up for you to decide. But to me the egg is not optional. Every breakfast burger is better with a fried egg and runny yolk on it!  

    A plate with the burger almost assembled.

    This burger is fabulous and I now want it for brunch every Sunday. Yum!

    Normally, I cook my burgers outside on the grill. But the weather wasn't cooperating so they were cooked in my favorite cast iron grill pan. As long as I can get a nice sear and good grill marks, cooking burgers inside on my stove top doesn't bother me at all.

    Ingredients Needed

    • bacon- Crispy bacon really makes for delicious burgers!
    • burger patties - use premade or make your own.
    • cheddar or colby jack cheese - I like a nice thick slice.
    • potato buns - or use your favorite hamburger buns
    • avocado slices- or spread on some guacamole.
    • eggs - Top with a fried or poached egg.
    • salt and black pepper, to taste
    • ketchup or other burger sauce for serving - I love adding homemade Big Mac sauce.

    See recipe card for exact ingredient amounts and instructions.

    I was a bit lazy and instead of forming my own patties I used these already formed Wahlburgers patties. I had absolutely no regret as they are made with Certified Angus Beef and are a restaurant-quality burger as well as a huge time saver. You can buy packages of 4 at most local supermarkets.  Of course you can make homemade burgers with fresh ground beef too. 

    Uncooked beef patties on a grill pan.

    How to Make Fried Egg Burgers

    1. Cook bacon in a cast iron pan or large skillet on medium-high heat until crispy. Drain any extra grease and set aside on a paper towel.
    2. Cook the burger patties on medium heat until they are just slightly pink in the middle or to desired doneness.  Ground beef should be cooked to an internal temperature of 160 F. Before they’re finished cooking, add a slice of cheese to the top of each burger so that it melts.
    3. Place the sliced avocado and bacon on the bun bottoms, then top with cheeseburgers. Keep warm on a plate.
    4. Fry the four eggs in the pan until the whites are set and the egg yolk is slightly runny. Season with salt and pepper to taste and top each cheeseburger with the fried egg and top bun.
    5. Serve with ketchup, extra sauce and salt and pepper to taste.

    Variations

    • Turkey Burger - Use ground turkey instead of ground beef patties and turkey bacon too.
    • Favorite Burger Toppings - While I love the bacon and avocado on this burger, you can also add sauteed mushrooms, crispy fried onions, tomato slices or pickles too.
    • Substitute the bun- Place burgers on English muffins, bagels or skip the bread for a low carb treat. 

    What should you serve these burgers with?

    The Best Brunch Burger Recipe is now a favorite in my house. I like to serve them  with Parmesan Truffle Hasselback Potatoes or a fruit salad if you prefer a lighter dish. They also go great with chips. And since it's a brunch burger, you might want a nice Spicy Bloody Mary Shrimp cocktail to sip on. 

    Now that your mouth is watering and you are craving a burger, go check out the recipe. You might even already have all the ingredients.  If you love a juicy burger with fried egg like I do, you'll want to make this soon!

    If you like breakfast and brunch sandwiches, try my Pork Roll, Egg and Cheese Breakfast Sandwich too!

    The best burunch burger topped with a fried egg with text overlay for social media.

    If you like this egg burger recipe, please rate it five-stars below.

    RECIPE

    Best Brunch Burger Recipe
    Print Recipe Pin Recipe SaveSaved!
    5 from 5 votes

    The Best Brunch Burger Recipe

    An ordinary burger is elevated with a fried egg, bacon, cheese and avocado. One bite and this brunch burger will be your new favorite.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Breakfast, Brunch, lunch
    Cuisine: American
    Servings: 4
    Calories: 572kcal

    Ingredients

    • 8 slices bacon
    • 4 6 ounce burger patties
    • 4 slices cheddar or colby jack cheese
    • 4 potato buns
    • 1 avocado, peeled, pitted and sliced
    • 4 eggs
    • salt and pepper, to taste
    • ketchup for serving

    Instructions

    • Cook bacon in a cast iron pan on medium heat for 10 minutes or until crispy. Drain extra grease and set bacon aside on paper towels.
    • Cook the burger patties on medium high, about 4 to 5 minutes on each side or until they are just slightly pink in the middle. Before they’re finished cooking, add the slices of cheese to the top so that it melts.

    • Place the sliced avocado and bacon on the bun bottoms, then top with cheeseburgers. Keep warm on a plate.
    • Fry the four eggs in the pan for about 3 to 4 minutes or until whites are set. Season with salt and pepper to taste and top each cheeseburger with an egg. Top with bun.
    • Serve with ketchup and salt and pepper to taste.

    Nutrition

    Calories: 572kcal | Carbohydrates: 29g | Protein: 27g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 223mg | Sodium: 712mg | Potassium: 419mg | Fiber: 4g | Sugar: 6g | Vitamin A: 610IU | Vitamin C: 5mg | Calcium: 383mg | Iron: 3.2mg

    Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.

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    Comments

    1. Jeiris says

      June 02, 2019 at 9:00 am

      Looks delicious! I just tried saying Best Brunch Burger 3 times fast. Quite the tongue twister ????

      Reply
    2. Christie says

      June 02, 2019 at 1:46 pm

      I used to eat burgers for breakfast, but not this kind. Just leftover ones. These give me a legit reason to eat burgers for breakfast.

      Reply
    3. Sandi says

      June 20, 2019 at 12:39 am

      5 stars
      This has been an incredible burger month!! I am loving that egg on top!

      Reply
    4. Fiorenza says

      June 20, 2019 at 4:54 am

      5 stars
      It was easy to prepare them thanks to your suggestions, I foresee many other brunches like this!
      Thank you for sharing 🙂

      Reply
    5. Jaclyn says

      June 20, 2019 at 9:39 am

      5 stars
      I have a thing for burgers topped with an egg - they are just SO GOOD! And the addition of avocado in this burger just makes it even more incredible!

      Reply
    6. Christina says

      June 20, 2019 at 10:52 am

      5 stars
      I love this recipe! I'll be making it again and again!

      Reply
    7. Candi Elm says

      June 21, 2019 at 8:30 am

      5 stars
      I love the addition of the egg on top. This is definitely a great protein burger.

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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