The Best Brunch Burger Recipe
An ordinary burger is elevated with a fried egg, bacon, cheese and avocado. One bite and this brunch burger will be your new favorite.
Servings: 4
Calories: 572kcal
Ingredients
- 8 slices bacon
- 4 6 ounce burger patties
- 4 slices cheddar or colby jack cheese
- 4 potato buns
- 1 avocado, peeled, pitted and sliced
- 4 eggs
- salt and pepper, to taste
- ketchup for serving
Instructions
- Cook bacon in a cast iron pan on medium heat for 10 minutes or until crispy. Drain extra grease and set bacon aside on paper towels.
- Cook the burger patties on medium high, about 4 to 5 minutes on each side or until they are just slightly pink in the middle. Before they’re finished cooking, add the slices of cheese to the top so that it melts.
- Place the sliced avocado and bacon on the bun bottoms, then top with cheeseburgers. Keep warm on a plate.
- Fry the four eggs in the pan for about 3 to 4 minutes or until whites are set. Season with salt and pepper to taste and top each cheeseburger with an egg. Top with bun.
- Serve with ketchup and salt and pepper to taste.
Nutrition
Calories: 572kcal | Carbohydrates: 29g | Protein: 27g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 223mg | Sodium: 712mg | Potassium: 419mg | Fiber: 4g | Sugar: 6g | Vitamin A: 610IU | Vitamin C: 5mg | Calcium: 383mg | Iron: 3.2mg