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    Home » Recipes » cheese steaks

    Philadelphia Cheesesteak Breakfast Sandwiches

    First Published: September 8, 2018 . Last Modified: July 15, 2024 lisa8 Comments This post may contain affiliate links

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    I partnered with Land O’Lakes and the Feedfeed to create this Philadelphia Cheesesteak Breakfast Sandwich that is topped with an egg making it the perfect hearty breakfast. You can now have steak and eggs for breakfast on a fresh roll with lots of melted Land O Lakes® Deli American!


    Philadelphia Cheeseteak Breakfast Sandwich
    Philadelphia cheesesteaks are a favorite with the boys in my house. Since we live really close to Philadelphia, it is easy to get a delicious cheesesteak. There are so many good places nearby to get a great sandwich, but it’s also nice to make them at home and I do that often.

    There are a few things to consider when deciding on what makes a great cheesesteak. First, the bread has to be fresh and it should be a hoagie roll. Second, the steak has to be tender with little or no gristle. Last, the cheesesteak has to have lots of melted cheese. I made sure all these things were in place then topped my sandwich with a perfect fried egg. How good does this sound for breakfast?

    Sauteed Mushrooms and Onions or ketchup can be added to your sandwich. However, my family prefers them just like they are. It is no different with a cheesesteak breakfast sandwich. I prefer mine only with a fried egg on top. If you like a runny yolk, make sure to use pasteurized eggs and cook it enough so that the outside of the yolk is somewhat firm. Always keep eggs refrigerated before using.

    I cook the steak in a pan then cover it with Land O Lakes® Deli American. The heat is turned down very low and the pan is covered so it will melt. Land O Lakes® Deli American is sliced fresh to order at the deli of your local supermarket. It’s creamy and melts perfectly on my cheesesteak breakfast sandwiches. My family also loves it cold, as last year my teenage son took a deli American sandwich to lunch at least three times a week.

    deli American next to a pan with cooked steak

    chip steak with melted cheese in a pan

    If you want to make a special breakfast or brunch, try these Philadelphia Cheesesteak breakfast sandwiches. You don’t have to go to Philly to have a good sandwich!

    Here are some more hearty breakfast recipes:

    Steak and Egg Breakfast Wrap 

    Breakfast Wraps with Prosciutto, Eggs and Avocado

    Strawberry French Toast Sliders with Cannoli Cream

    Roasted Asparagus with Eggs

    Make Ahead Breakfast Burritos by Everyday Eileen

    RECIPE

    Print Recipe Pin Recipe SaveSaved!
    4.80 from 5 votes

    Philadelphia Breakfast Cheesesteak

    A Philadelphia Cheesesteak with melted cheese and a fried egg! So yummy!
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Servings: 3
    Calories: 476kcal
    Author: lisa

    Ingredients

    • 1 TBS olive oil
    • 16 ounces chip steak
    • 1 teaspoon garlic powder
    • salt and pepper to taste
    • 3 to torpedo style hoagie rolls 6 inch size, split
    • 6 slices Land O Lakes Deli American
    • 3 large eggs*
    • 1 TBS dried parsley for garnish if desired

    Instructions

    • In a large frying pan, heat the olive oil to medium heat and add the chip steak to the pan.
    • Cook the steak for a few minutes or until no longer pink. Add garlic powder, salt and pepper to taste. Mix well and top the pan with 6 slices of American cheese.
    • Reduce heat to low and cover the pan. Cook for about 30 seconds or until cheese is melted. Turn off heat.
    • Coat a non- stick pan with cooking spray and heat on medium heat. Add eggs and cook for about 5 minutes or until the whites are no longer clear and the yolks are firm.
    • Split the rolls in half and divide the cheesesteak into three portions. Use a spatula to place each portion on a roll. Top each sandwich with a fried egg. Sprinkle with parsley if desired.

    Notes

    *Safe handling instructions to prevent illness: keep eggs refrigerated, cook egg until yolks are firm and cook foods containing eggs thoroughly.

    Nutrition

    Calories: 476kcal | Carbohydrates: 2g | Protein: 47g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 853mg | Potassium: 675mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 0.7mg | Calcium: 500mg | Iron: 4.4mg

    Philadelphia Breakfast cheesesteak pin

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    Comments

    1. susan says

      September 10, 2018 at 2:15 pm

      My son is going to LOVE this for breakfast! YUM and pinned!

      Reply
    2. Valerie says

      September 10, 2018 at 2:52 pm

      5 stars
      Land O Lakes Yellow from the deli is the only American cheese I will buy, all of the others don't taste nearly as good. We buy 2 pounds every week or so, we just love it. I bet my oldest son would enjoy this breakfast sandwich.

      Reply
    3. Evelyn Hernandez says

      September 11, 2018 at 10:37 am

      Such a great idea. My son doesnt really like eggs, maybe this will be a great way of tricking him to eat them.

      Reply
    4. Karen says

      September 11, 2018 at 2:57 pm

      Philadelphia Cheesesteak with melted cheese and a fried egg??? Oh my! This makes me hungry! Though I prefer eating scrambled eggs.

      Reply
    5. Mila Clarke Buckley says

      September 11, 2018 at 9:30 pm

      5 stars
      Great idea to turn it into a breakfast bite!

      Reply
    6. colleen kennedy says

      September 12, 2018 at 12:04 pm

      5 stars
      White Land O Lakes is the only American cheese in my life from childhood until now! Yum!! And this sandwich now needs to be in my life!

      Reply
    7. Laura says

      October 05, 2018 at 4:30 pm

      5 stars
      This looks like the perfect breakfast sandwich

      Reply
    8. Nikia says

      January 23, 2019 at 6:22 am

      4 stars
      Making this wonderful breakfast sandwich this morning, just going to still add some onions, mushrooms, and peppers with the steak.. Sounds so delicious! Thanks for the idea..

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

    More about me

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