Oven baked hot dogs are a game-changer for a quick and delicious meal. They come out perfectly juicy with a slight crisp on the outside, all without the hassle of grilling. Toasting the buns in the oven adds a warm, bakery-fresh touch that makes every bite even better. With minimal effort and easy cleanup, this method is perfect for feeding a crowd or a simple weeknight dinner.
Grilling hot dogs or cooking them on the stovetop adds great flavor, but both methods require a little more attention. The grill needs preheating, and the weather must cooperate. On the stovetop, you have to keep an eye on them, turning frequently to get that perfect sear. While these methods are tasty, they demand more time spent hovering over the heat.
Oven baked hot dogs, on the other hand, are an easy, hands-off option, especially when cooking for a crowd and when you don't want to cook outside. With everything baking at once, there's time to focus on side dishes or chat with friends without worrying about flipping hot dogs. It’s also the perfect grab-and-go meal for busy nights when the kids have friends over. Just set out a variety of toppings, and everyone can build their own plate exactly how they like it—simple, stress-free, and always a hit.
Ingredients
- Hot Dogs – Choose good-quality hot dogs made with all beef or your preferred protein. Uncured and nitrate-free options are great for a cleaner ingredient list.
- Hot Dog Buns – Soft, bakery-style buns work best for toasting. Brioche or potato buns add extra flavor, while whole wheat is a heartier option.
See recipe card for exact quantities.
How to Bake Hot Dogs
Step 1- Line a baking sheet with parchment paper. Arrange the hot dogs in a single layer on a baking sheet. With a knife, make a slit through the top of each hot dog. Bake hotdogs for 10-12 minutes or until hot dogs start to brown.
Step 2- Remove hot dogs from the oven and place in buns. Hot dog buns can be placed back on the baking sheet in the oven for another 2-3 minutes to get slightly toasted.
Hint: Cutting a slit down the middle of each hot dog allows them to cook evenly and heat all the way through.
If you prefer to cook hot dogs indoors, also try my Air Fryer Hot Dogs.
Storage
If you have leftover cooked hot dogs, place them in an airtight container or wrap them well in plastic wrap or foil. They can be kept in the fridge for 3-4 days.
Top Cooking Tips
- Make sure the oven is fully preheated to 400°F to ensure even cooking from the start.
- Use a sharp knife to make a small slit along the top of each hot dog. This helps them cook evenly and prevents them from bursting in the oven.
- For easy cleanup, line your baking sheet with parchment paper or aluminum foil.
- Make sure the hot dogs are spread out evenly on the baking sheet, not touching, to help them cook uniformly.
- Oven baked hot dogs are best enjoyed right away while they’re warm and juicy!
FAQ
Yes, you can definitely use turkey dogs! They bake just as well as traditional beef or pork hot dogs. Keep in mind that turkey dogs might cook a bit faster since they’re usually leaner, so you may want to check them a minute or two earlier to avoid overcooking.
Yes, you can use frozen hot dogs directly from the freezer, but they may need a few extra minutes in the oven.
If you like your hot dogs extra crispy, you can bake them for up to 14 minutes, but be sure to watch them closely to avoid burning.
Serving Suggestions
When it comes to topping your oven baked hot dogs, the possibilities are endless! For a savory twist, try adding homemade chili and cheese, which is always a crowd-pleaser. Add the toppings before going back in the oven on the buns and they will come out toasty with melted cheese. Yum!
If you're craving a crunchy bite, top your dog with crispy fried onions, or add some tang with a generous scoop of vinegar coleslaw. For a spicy kick, try adding refrigerator pickled jalapeños. These simple additions can elevate your hot dog to a whole new level of flavor!
When it comes to side dishes, keep it simple and delicious. Serve your hot dogs with crispy sweet potato fries or golden, crunchy french fries, which are always a hit with kids and adults alike. For something refreshing, pair your hot dogs with a light and tasty classic house salad. If you're craving a bit of comfort, serve up some buttery, perfectly cooked corn on the cob. You can also add chips, baked beans, or a fruit salad to round out the meal.
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RECIPE
Oven Baked Hot Dogs
Ingredients
- 8 hot dogs
- 8 hot dog rolls
Instructions
- Preheat oven to 400 degrees. For easier clean up, line a baking sheet with parchment paper. Arrange the hot dogs in a single layer on a baking sheet. With a knife, make a slit through the top of each hot dog.
- Bake hotdogs for 10-12 minutes or until hot dogs start to brown. Remove hot dogs from the oven and place in buns. Hot dog buns can be placed back on the baking sheet in the oven for another 2-3 minutes to get slightly toasted. Serve with toppings and enjoy!
Nutrition
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