Boiled corn on the cob with milk transforms a simple classic into a flavorful side dish that’s perfect for any occasion. By infusing the corn with richness as it cooks, this method enhances the natural sweetness of each kernel, creating corn that is irresistibly tender and satisfying.
Corn on the cob is a classic side dish that pairs well with many entrees. year. While it’s a staple of summer cookouts, I see corn in my grocery store most of the year, so you can enjoy it long after the season ends. Its natural sweetness and simplicity make it a favorite, whether you’re serving a weeknight dinner or hosting a gathering.
When I’m not grilling fresh summer corn, boiled corn on the cob with milk is my go-to. As it cooks, the corn absorbs the creamy richness of the milk, turning a simple vegetable into something special. Milk boiled corn is the best way to get corn that is tender, flavorful, and so satisfying you might forget it’s just a side dish.
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Ingredients
- Fresh Corn on the Cob – Look for fresh ears of corn with bright green husks and plump kernels.
- Milk – Whole milk works best for a creamy texture, but you can use 2% if needed.
- Salt – Use kosher salt to enhance the corn’s natural sweetness.
- Butter – Optional, but a generous slather of butter takes the flavor up a notch.
- Seasonings – Keep it simple with extra salt, or add a sprinkle of black pepper, paprika, or fresh herbs for variety.
See recipe card for quantities.
Instructions
- Fill a large pot ⅔ of the way with water and bring to a boil on high heat.
- Shuck the corn and remove the silks.
- Add the corn to the boiling water along with the milk and salt.
- Boil corn for 8-10 minutes or until it reaches the desired tenderness.
- Serve with butter, salt and extra seasoning as desired.
Hint: Bring the water to a rolling boil before adding the milk and corn.
Serving Suggestions
Milk-boiled corn on the cob is delicious on its own with a little butter, a sprinkle of salt, and your favorite seasonings like pepper, paprika, or fresh herbs. Cooking corn this way is also perfect for use in dishes like Easy Mexican Street Corn.
This corn recipe also makes a perfect side for heartier meals such as Roasted Chicken Breasts and Potatoes or a seafood favorite like Air Fryer Popcorn Shrimp. Whether served at a summer barbecue with Best Slow Cooker Baby Back Ribs or alongside a cozy weeknight dinner like Air Fryer Steak Bites with Garlic Butter, fresh sweet corn is versatile enough to complement any main dish.
How to Store and Reheat Leftover Corn
To store leftover corn, let it cool completely before placing it in an airtight container or wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.
To reheat, you can warm it in the microwave with a little butter or wrap it in foil and heat it in the oven at 350 degrees F for about 10 minutes. You can also slice the kernels off the cob and use them in salads, soups, or casseroles for a quick and tasty addition.
Top Cooking Tips
- Fresh, in-season corn will give you the sweetest and juiciest results. Look for bright green husks and plump kernels.
- Simmer the corn just until tender to keep the kernels juicy and crisp. Overcooking corn can make it mushy.
- Enhance the cooking water with a pinch of sugar for extra sweetness or a pat of butter for added richness.
- If serving later, let the corn sit in the warm cooking water for up to an hour. It stays tender and ready to eat.
- Serve with butter, salt, and pepper, or try toppings like garlic butter, chili powder, or grated Parmesan for variety.
FAQ
Yes, but the texture will be not as tender as fresh corn. I prefer fresh but if you do use frozen, make sure to thaw it first and follow the same cooking method.
The milk adds a creamy richness and enhances the natural sweetness of the corn, making it extra tender and flavorful.
Yes! Cook the corn for 5 minutes, then let it sit in the warm cooking water for up to an hour. This is great for prepping ahead for a meal or gathering.
Related
Looking for more corn recipes? Try these:
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RECIPE
Boiled Corn on the Cob with Milk
Ingredients
- 6 ears fresh corn
- 1 cup whole milk
- 2 teaspoons salt
- butter and/or extra seasonings for corn optional
Instructions
- Shuck corn and make sure sll silk is removed. Set aside.
- Fill a large pot ⅔ of the way with water. Turn heat to medium high , and bring to a boil.
- Add the cleaned corn, milk and salt to the water. Turn heat to medium and let it simmer for 8 to 10 minutes depending how done you like it.
- Turn the heat off and remove the corn when you are ready to serve it.
- Serve with butter, extra salt or your favorite seasonings.
Notes
Nutrition
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