Celebrate the season in style with a festive Holiday Cranberry Mimosa—a sparkling cocktail that’s as beautiful as it is delicious. This elegant drink combines crisp, bubbly champagne with the sweet, tart flavor of cranberry juice for a that cocktail not only tastes amazing but captures the magic of the holidays in every glass.
I love having a signature cocktail for the holiday season—it sets the tone for festive gatherings and adds a special touch to celebrations. For years, my Holiday Cranberry Vodka Punch has been the star of the show, earning rave reviews from family and friends. But this year, I want a lighter drink that still captures the joy of the season without being too heavy. Enter the Holiday Cranberry Mimosa, a delightful twist on a classic champagne cocktail that’s as elegant as it is easy to make.
This cranberry Christmas cocktail pairs tart cranberry juice with the crisp effervescence of champagne, creating a punch that feels celebratory with every sip. Whether you're raising a toast on Christmas morning, ringing in the New Year, or hosting a festive brunch, this cranberry mimosa is a perfect choice. Garnish it with Sugared Cranberries to make it even more special!
Ingredients
- Champagne – Choose your favorite sparkling wine; champagne, prosecco, or any dry or sweet sparkling wine works. Make sure it's well-chilled for the best bubbles.
- Cranberry Juice – Opt for sweetened cranberry juice to balance the tartness. Look for one without added flavors for a pure cranberry taste.
- Fresh Cranberries – Use as an optional garnish. Look for firm, bright red berries.
- Fresh Rosemary Sprigs – Select sprigs with vibrant green leaves for an aromatic and festive garnish.
See recipe card for quantities.
Instructions
- Step 1: Pour the cranberry juice into a champagne glass.
- Step 2: Top off with the champagne and garnish with fresh cranberries and a rosemary sprig, if desired.
Hint: Make sure your ingredients are well chilled.
Variations
- More Fruit Flavor - Add a splash of your favorite fruit juice such as orange juice, apple juice or pomegranate juice.
- Ginger - Add a splash of ginger ale or ginger beer for a hint of spice and warmth.
- Mocktail Version – Replace the champagne with sparkling water or non-alcoholic sparkling cider for a family-friendly cranberry mimosa.
If you like this recipe, try my Holiday Cranberry Vodka Punch.
Equipment
Champagne flutes are ideal for a Holiday Cranberry Mimosa. Its tall, narrow shape preserves the bubbles and highlights the drink's vibrant color. If flutes aren’t available, a coupe or wine glass can be used as a substitute while still looking festive.
Top Tips
- Chill both the champagne and cranberry juice before preparing the drink.
- Pour the cranberry juice first to prevent overfilling and allow for easier mixing.
- Tilt the glass slightly when pouring the champagne to minimize foam and retain more bubbles.
- Use fresh, firm cranberries and rosemary sprigs for garnish to add a festive touch and enhance the presentation.
- Make the drink just before serving to keep the champagne bubbly and fresh.
- Adjust the ratio of cranberry juice to champagne to suit your taste, whether you prefer it sweeter or drier.
- Avoid stirring or shaking the drink, as this can flatten the champagne.
Serving Suggestions
The Holiday Cranberry Mimosa is a versatile cocktail that shines in a variety of settings. It’s perfect for a holiday brunch, where its light, bubbly nature complements savory and hearty dishes. Pair it with Pan-Fried Potatoes and Onions for a comforting side or serve alongside a Mushroom and Bacon Breakfast Quiche for a classic pairing. For a more elegant touch, try it with a Spinach, Mushroom, and Goat Cheese Frittata or a savory Ham and Asparagus Bread Pudding. The cranberry mimosa's festive flavor and bright presentation add the perfect sparkle to any brunch spread.
This cranberry Christmas cocktail is also a fantastic choice for an evening appetizer party. Its effervescence pairs beautifully with upscale appetizers that feature fresh, vibrant flavors. Serve this poinsettia punch with Pan-Grilled Shrimp or a Spiced Shrimp Cocktail for a seafood-inspired pairing. A Tuna Tartare adds a touch of sophistication, while a Christmas Charcuterie Board provides a festive centerpiece that pairs wonderfully with the drink's crisp, fruity notes.
FAQ
It's best to assemble the cranberry mimosa right before serving to maintain the bubbles and freshness of the champagne.
To make this non-alcoholic, replace the champaign with sparkling water, sparkling juice, or use a soda like sprite or ginger ale.
You can alter the sweetness by playing with the ratios of cranberry juice and champagne. Add more champagne for a drier drink or use more juice for something a little sweeter.
Related
Looking for more holiday cocktail recipes? Try these:
If you like this Cranberry Christmas Cocktail recipe, please leave a 5-star rating.
RECIPE
Holiday Cranberry Mimosa Cocktail
Ingredients
- 4 Ounces Champagne
- 2 Ounces sweetened Cranberry juice
- Fresh Cranberries optional garnish
- Fresh Rosemary Sprigs optional garnish
Instructions
- Pour the cranberry juice into a champagne glass and top off with the champagne.
- Garnish with fresh cranberries and a rosemary sprig, if desired, and enjoy.
Notes
Nutrition
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