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    Home » Recipes » Desserts

    Halloween Fruit Cups

    First Published: September 4, 2023 . Last Modified: September 4, 2023 lisaNo Comments This post may contain affiliate links

    Jump to Recipe

    Balance sugar and sweets with good-for-you fruit when you make Candy Corn Fruit Parfaits. This Halloween fruit cup is the ultimate snack that's not only perfect for kids with a sweet tooth but also a delightful addition to any Halloween party, no matter the age group.

    Candy corn fruit parfaits are layered with pineapple and oranges and topped with whipped cream and candy corn.

    Who says Halloween goodies are all about the candy? Let's embrace the healthier side of this season and create something that's both adorable and incredibly delicious. Fruit and candy corn come together in a seasonal Halloween Fruit Cup that won't have you running scared to the dentist.

    Whether you're a parent looking to add a touch of healthiness to your little one's trick-or-treat haul, a party host aiming to impress your guests with something seasonal yet tasty, or just someone who loves to get crafty in the kitchen during the Halloween frenzy, these Candy Corn Fruit Parfaits are about to become your new favorite thing.

    Jump to:
    • Ingredients
    • Instructions
    • Variations
    • Storage
    • Top tips
    • FAQ
    • More Fun Halloween Recipes
    • RECIPE

    Ingredients

    Ingredients needed for Halloween Fruit Cups
    • Pineapple Chunks – Juicy pineapple chunks bring a tropical sweetness to your Halloween treat. They provide a great balance of tanginess and flavor. If you're not a fan of pineapple or want to switch things up, you could substitute with diced mangoes, canned peaches or even canned pears for a different fruity twist.
    • Mandarin Orange Segments – These vibrant and citrusy orange segments add a burst of zesty goodness to your fruit cups.
    • Whipped Cream – The whipped cream adds a creamy and luscious element to the fruit cups, giving them that delightful finishing touch. Substitute with dairy-free topping or homemade whipped cream as desired.
    • Candy Corn – Candy corn is the quintessential Halloween candy, and it adds a festive and colorful flair to your fruit cups.

    See recipe card for quantities.

    Instructions

    Fruit is layered into clear cups.
    1. Drain the fruit well and layer it into clear cups.
    Fruit cups are topped with whipped cream and pieces of colorful candy corn Halloween candies.

    2. Top the fruit cups with whipped cream and garnish with candy corn.

    Hint: Drain the fruit well using a colander.

    Variations

    • Swap the Fruit - We chose pineapple and oranges for their seasonal color but you can use your favorite canned or fresh fruit.
    • Add "Blood" - Drizzle with raspberry sauce or strawberry coulis to give it a "bloody" look.
    • Use Yogurt - Replace the whipped cream with vanilla yogurt.
    • Add Crunch – Layer in crushed nuts or crushed graham crackers for a bit of a crunchy texture.

    Storage

    You can layer the drained fruit into the cups up to 24 hours in advance and store them in the fridge. Top with whipped cream and candy corn just before serving.

    Consume any leftovers in 3 to 4 days.

    Top tips

    1. Make sure to drain the canned fruits well before using them in the cups. Excess moisture can make your cups soggy and dilute the flavors.
    2. For the best taste and presentation, refrigerate the fruit cups before serving. Chilled fruit adds a refreshing element to the treat, especially on a Halloween day filled with excitement.
    3. If you're layering different fruits, consider their sizes and textures. Put the larger or heavier fruits at the bottom and lighter ones on top to prevent the layers from mixing too much.
    4. Feel free to get imaginative with your toppings. Candy corn, marshmallows, nuts, sprinkles, or even small Halloween-themed cookies can add an extra layer of visual appeal and taste.
    5. Using clear cups or glasses lets your guests see the layers and colors of your creation, adding to the festive and spooky vibe.
    6. If you're using apples or pears, toss them in a bit of lemon juice to prevent browning. This will keep your cups looking fresh and vibrant.
    7. This is a fantastic activity to involve kids in. Let them help with layering, adding toppings, and creating their own designs. It can be a fun and educational way to get them excited about healthy snacks.
    8. Since these cups are meant to be treats, be mindful of portion sizes. Smaller cups or even shot glasses can work well, offering just the right amount of indulgence.
    9. To maintain the freshness and presentation, it's best to prepare the fruit cups shortly before serving.

    FAQ

    Can I make these fruit cups in advance?

    While it's best to assemble the fruit cups closer to serving time to maintain freshness, you can prepare the fruits and toppings in advance. Store them separately and then assemble just before serving.

    Can I make these with fresh fruit?

    Absolutely! Using fresh fruits is a fantastic option. Just make sure to wash, peel, and cut them into bite-sized pieces. Seasonal fruits like apples, pears, and berries work well.

    More Fun Halloween Recipes

    If you love this spooktacular treat, you will love these fun Halloween recipes:

    • Candy Corn Cupcakes
    • Sweet and Salty Snack Mix Recipe
    • Halloween Spider Mini Pizzas from Swirls of Flavor

    If you like this Candy Corn Fruit Parfaits recipe, please leave a 5-star rating.

    RECIPE

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    5 from 1 vote

    Halloween Fruit Cup

    Whip up delightful Halloween Fruit Cup treats in just minutes. These Candy Corn Fruit Parfaits are perfect for all ages
    Prep Time10 minutes mins
    Course: Dessert, Snack
    Cuisine: holiday
    Servings: 4
    Calories: 161kcal

    Ingredients

    • 1 (20 ounce) can Pineapple chunks, drained well
    • 1 (15 ounce) can Mandarin orange segments, drained well
    • 1 can Whipped Cream
    • 1 cup Candy Corn

    Instructions

    • Fill a glass half way with pineapples. Fill the second half with mandarin oranges.
    • Top with whipped cream to create a candy corn look. Garnish with a candy corn.
    • Repeat with additional glasses.

    Nutrition

    Calories: 161kcal | Carbohydrates: 40g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 117mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 36g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 0.3mg

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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