Salted Chocolate Almond Crispy Treats & Hershey’s Spread Giveaway

by jerseygirl on January 16, 2014 · 204 comments

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This post is sponsored by Hershey’s but as usual all opinions are my own.

********CONTEST CLOSED********

Remember the yummy Hershey’s spreads that I have been snacking on for the last month? Thanks to Hershey’s,  I am giving some away along with snacks to go with it. I also have a recipe for you that tastes much better than a candy bar.

I have been pairing so many great things with these chocolate spreads. My son has been eating them with a spoon straight from the jar. That’s a good way, I tell you.  But I like variety so I have been trying these spreads with pretzels, potato chips, fruit, coffee, whipped cream…..you name it.

Today’s recipe pairs Hershey’s Chocolate Spread With Almond and crispy rice cereal. This means that these snacks are good enough to eat at breakfast. Right? My kids will love to hear this. Not sure if this is the moral thing to do so we can keep it to non- school day breakfasts.

The smooth chocolate, crispy rice cereal and crunchy almonds was a bit like heaven. It made me think I was eating a rich chocolaty candy bar. Due to my love of sweet with salty, I gave these little bites a light sprinkling of sea salt. Mmmmnnn, they tasted even better. The almonds and salt remind you that these treats are not just for kids. They are adult friendly too.

While I prefer some crunchy toasted almonds on top, my kids liked them with colorful sprinkles. I used cute pink and red sprinkles just in time for Valentine’s day. You can use any type of sprinkles that go with a holiday. I just might see these back on my Easter table with pastel colors.  The Hershey’s Chocolate with Almond Spread was perfect to use for these treats. I also want to try the hazelnut spread next time I make these. I think using crushed hazelnuts would be terrific too.

So who would like to win some smooth chocolate goodness? One of my lucky readers will get their own spread possibilities  kit and you can do all kinds of pairings. Why not try making these crispy treats or some Chocolate Hazelnut Ricotta Pillows?

hershey kit.jpg (2)

To enter to win, please leave a comment telling me what you would pair with Hershey’s Chocolate spreads.  For extra entries  you can:

Please make sure you leave a comment telling me that you liked, subscribed or pinned for additional entries. Contest ends on January 25th at 11:59 EST.  You must have a US mailing address to enter. The winner will be chosen by random.org and I will notify them by email. The winner has 48 hours to respond to receive the prize.

Good luck!

Now for the recipe……Yum! Enjoy.

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salted chocalmondcrispy treats

4.6 from 28 reviews

Salted Chocolate Almond Crispy Treats
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
These bite size treats are loved by both children and adults.
Ingredients
  • 3 TBS butter
  • 1¼ cup Hershey’s Chocolate with Almond Spread, divided
  • 20 large marshmallows
  • 3 cups crispy rice cereal
  • toppings:
  • fine sea salt
  • crushed almonds
  • colored sprinkles
Instructions
  1. In a large sauce pan ,melt the butter over low heat.
  2. Mix in ¼ cup of the Hershey chocolate spread and the marshmallows. (Reserve the rest of the spread for topping the bites.) Stir the mixture until completely melted. Remove from heat.
  3. Mix in rice cereal until well coated.
  4. Spray a 24 cup mini muffin tin with cooking spray. With wet hands, put balls of the mixture into muffin tin and flatten to fit each cup. Let cool for 15 minutes before removing from pan.
  5. Spread the top of each cup generously with the chocolate spread. Sprinkle with sea salt, almonds, and sprinkles.

{ 204 comments… read them below or add one }

rayraycartucci January 16, 2014 at 11:18 pm

I would love to put some of the chocolate spread on brownies! Sounds yummy Thanks!

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rayraycartucci January 16, 2014 at 11:19 pm

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Carol Lynn January 17, 2014 at 12:26 am

These look so fabulous – I would love to dip biscotti in it and then serve with Ice Cream! Yum! I also subscribe via e-mail

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Janet January 17, 2014 at 12:48 am

I would pair the spread with cranberry english muffins

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Carolsue January 17, 2014 at 3:28 am

I would put the spread on my morning bagel

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Carolsue January 17, 2014 at 3:28 am

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Carolsue January 17, 2014 at 3:29 am

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Carolsue January 17, 2014 at 3:29 am

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Susan Christy January 17, 2014 at 10:23 am

I would eat it with bananas or on a peanut butter sandwich.

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Marnely Rodriguez-Murray January 17, 2014 at 11:05 am

I like you on FB

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Marnely Rodriguez-Murray January 17, 2014 at 11:11 am

I am subscribed to your blog!

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Marnely Rodriguez-Murray January 17, 2014 at 11:13 am
Kayle (The Cooking Actress) January 17, 2014 at 12:13 pm

I would use the spreads in baking and to make some awesome sandwiches :P

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Karin January 17, 2014 at 12:57 pm

Graham crackers– ice cream? I’m not sure but I am pretty sure I’d enjoy it!

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Karin January 17, 2014 at 1:17 pm

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rachel January 17, 2014 at 2:09 pm

I’d pair marshmallows! Fondue party!

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Elisa January 17, 2014 at 2:48 pm

I think it would be just awesome right out of the jar :)

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Ashley C January 17, 2014 at 3:37 pm

I liked on facebook! I would so add the spread to ice cream recipes and milkshakes!

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Kelly D January 17, 2014 at 4:12 pm

I would pair pretzels with these.

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Amber January 17, 2014 at 5:10 pm

These look amazing! I’d love to try these on Rice Krispies Treats like you did, and also on bread, and fruit!

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Amber January 17, 2014 at 5:10 pm

I like you on Facebook (Amber H)

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Amber January 17, 2014 at 5:11 pm
Mimi January 17, 2014 at 5:26 pm

I would pair them with pretzel crisps!

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Mimi January 17, 2014 at 5:26 pm

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Beth @ Hungry Happenings January 17, 2014 at 9:31 pm

I’d sandwich some spread between two cookies.

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Beth @ Hungry Happenings January 17, 2014 at 9:31 pm

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Beth @ Hungry Happenings January 17, 2014 at 9:32 pm

I subscribe to JGC.

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Margot C January 17, 2014 at 9:44 pm

Wow, I think that stuff might be pretty good on a croissant

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Katrina January 17, 2014 at 9:56 pm

First thing I would pair these with is a spoon. Been NEEDING to try them. :)
Love the little crispy cups!

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Katrina January 17, 2014 at 9:56 pm

I already like you on Facebook.

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Katrina January 17, 2014 at 9:57 pm

I have been subscribed to your blog for as long as I can remember. ;)

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libby January 17, 2014 at 11:18 pm

I like you on Facebook

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libby January 17, 2014 at 11:19 pm

I follow you on Pinterest

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libby January 17, 2014 at 11:19 pm

I subscribe to your emails

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Joanne January 18, 2014 at 8:57 am

I love that these are shaped like cupcakes! SO fun.

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debbie January 18, 2014 at 9:15 am

I think it would be good on angel food cake.
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David January 18, 2014 at 12:39 pm

I would pair this with some peanut butter on graham crackers.

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David January 18, 2014 at 12:40 pm

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David January 18, 2014 at 12:42 pm
Amy Z. January 18, 2014 at 1:24 pm

I’d try the pairing the spread with pretzels and nuts!

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Danielle @ The Growing Foodie January 18, 2014 at 6:43 pm

I would love to dunk pretzels in ANY of them!!!

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Danielle @ The Growing Foodie January 18, 2014 at 6:43 pm

I like you on Facebook!!

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Lynne Laino January 18, 2014 at 7:54 pm

I already “Like” you on FB and have subscribed forever too but I just Pinned this on my Pinterest Board “Delishiousness”! I haven’t seen these in the stores yet either! Nice job Lisa!

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Jannine Fisk January 18, 2014 at 9:25 pm

Ooooh such possibilities! I would most likely sandwich the spread between two chocolate chip cookies, preferably warm ones!

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Margot C January 19, 2014 at 4:00 pm

I like Jersey Girl Cooks on Facebook where I am Margot Core.

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Margot C January 19, 2014 at 4:01 pm

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Margot C January 19, 2014 at 4:01 pm
Allison Downes January 19, 2014 at 8:56 pm

I would pair them with Pretzels

Thank you for the chance to win

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Allison Downes January 19, 2014 at 8:57 pm

Email Subbie

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Allison Downes January 19, 2014 at 8:59 pm

Pinterest Follower | Allison Downes

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patsy January 20, 2014 at 11:56 am

I would do a variation of the rice crispy treat using Honey Nut Chex cereal with the salted chocolate almond… I don’t think anyone around here could resist that!

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mysweetiepiepie January 20, 2014 at 12:54 pm

I would spread this on homemade whole-grain bread and top it with banana slices.

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mysweetiepiepie January 20, 2014 at 12:55 pm

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mysweetiepiepie January 20, 2014 at 12:56 pm

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latanya January 20, 2014 at 9:23 pm

apple slices

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latanya January 20, 2014 at 9:24 pm
latanya January 20, 2014 at 9:25 pm

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Amy L January 20, 2014 at 10:34 pm

I’d like to use hershey’s spread between 2 peanut butter cookies

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Joanne January 21, 2014 at 8:42 am

These rice crispy treat bites are so much fun! the chocolate spread smeared on top is the perfect touch

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Rachel January 21, 2014 at 4:34 pm

I would use it to dip strawberries into

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Rachel January 21, 2014 at 4:35 pm

like on facebook

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Rachel January 21, 2014 at 4:35 pm

pinned to pinterest

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Melissa L. January 21, 2014 at 9:37 pm

I would pair this with crackers for a delicious snack! Thanks for the giveaway!

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Maureen January 21, 2014 at 9:40 pm

ON slices of Apple.

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Julie January 22, 2014 at 11:47 am

on my brownies and ice cream
thanks for the giveaway

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Julie January 22, 2014 at 11:48 am

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Julie January 22, 2014 at 11:54 am

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Shannon Baas January 24, 2014 at 11:58 am

Peanut butter.

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Susan Smith January 24, 2014 at 12:21 pm

I would pair this on graham crackers.

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Susan Smith January 24, 2014 at 12:23 pm

I like you on Facebook Susan Smith

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Susan Smith January 24, 2014 at 12:27 pm
alyce poalillo January 24, 2014 at 1:01 pm

I would spread them on graham crackers instead of peanut butter.

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alyce poalillo January 24, 2014 at 1:03 pm

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Sonya January 24, 2014 at 1:17 pm

I’d love it on Nilla Wafers!

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Sonya January 24, 2014 at 1:18 pm

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Margaret Smith January 24, 2014 at 1:22 pm

I’d love to top brownies with this spread. Sounds delicious.

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Margaret Smith January 24, 2014 at 1:23 pm

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Margaret Smith January 24, 2014 at 1:23 pm

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Margaret Smith January 24, 2014 at 1:24 pm
Christina Oddy January 24, 2014 at 3:17 pm

I would pair it with some graham crackers!

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Christina Oddy January 24, 2014 at 3:17 pm

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Peter G January 24, 2014 at 3:45 pm

Pretzels with all the spreads. I guess bananas would be a close second.

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Angel Burce January 24, 2014 at 3:56 pm

I would pair this spread with graham crackers and marshmallows. Yum yum yum

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Rebecca Peters January 24, 2014 at 4:56 pm

With some fresh fruit like strawberries/ bananas!
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Rebecca Peters January 24, 2014 at 4:57 pm

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Ashley Drake Gephart January 24, 2014 at 5:16 pm

I would love this with strawberries!

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Ashley Drake Gephart January 24, 2014 at 5:17 pm

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Samantha Daleo January 24, 2014 at 6:23 pm

I would pair it with graham crackers and strawberries.

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Samantha Daleo January 24, 2014 at 6:26 pm

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joseph gersch January 24, 2014 at 6:53 pm

i would pair them with pretzels

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Karrie Millheim January 24, 2014 at 7:19 pm

I would spread on cupcakes…yummy

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angie January 24, 2014 at 7:52 pm

Chocolate Chip or Sugar Cookies

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Heather B January 24, 2014 at 8:12 pm

I think I would add it to a peanut butter fluff sandwich!

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Sherry Conrad January 24, 2014 at 8:13 pm

Graham crackers are what I would pair it with.

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Sherry Conrad January 24, 2014 at 8:19 pm

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Sherry Conrad January 24, 2014 at 8:21 pm

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Erica C. January 24, 2014 at 8:25 pm

I would put it on bananas.

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Barbara M January 24, 2014 at 8:36 pm

These spreads would be great paired with biscotti – thank you.

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Barbara M January 24, 2014 at 8:37 pm

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Barbara M January 24, 2014 at 8:39 pm
Beth R. January 24, 2014 at 9:17 pm

I would spread it between the layers of a warm stack of pancakes and let it get nice and melty ;o).

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karen January 24, 2014 at 9:39 pm

I would put this on ice cream

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susan smoaks January 24, 2014 at 9:47 pm

i would like to spread these on a biscotti

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susan smoaks January 24, 2014 at 9:47 pm

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Suzanne Brown January 24, 2014 at 9:54 pm

I would use pretzels or graham crackers.

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Suzanne Brown January 24, 2014 at 9:55 pm

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ky2here January 24, 2014 at 10:04 pm

I bake my own granola bars and I’d love to pair this with it.

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ky2here January 24, 2014 at 10:07 pm

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margo mckoen January 24, 2014 at 10:15 pm

I would love to put this chocolate spread on morning bagels

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Bertha Wilson January 24, 2014 at 10:34 pm

I would put it on Bananas!

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theodore esteghamat January 24, 2014 at 10:35 pm

I’d put it on brownies.

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Bertha Wilson January 24, 2014 at 10:36 pm

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Couponing Me-Ma.. Bertha Wilson

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Bertha Wilson January 24, 2014 at 10:38 pm

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Brittney House January 24, 2014 at 10:43 pm

I would like to eat it with graham crackers and marshmellows.

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Christine January 24, 2014 at 11:41 pm

with pretzel crisps

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Laurie Emerson January 25, 2014 at 12:29 am

I would pair these with some some raisins and walnuts on whole wheat crackers.

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Laurie Emerson January 25, 2014 at 12:30 am

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Laurie Emerson January 25, 2014 at 12:30 am

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Laurie Emerson January 25, 2014 at 12:32 am
Diana Tresco January 25, 2014 at 12:35 am

I am excited to find creative ways to use these spreads. Hershey’s has great product
recognition. The possibilities are endless. I have some special cookie recipes like macaroons that it would taste great on.

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Cathy Truman January 25, 2014 at 12:36 am

I would like it on English muffins

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Diana Tresco January 25, 2014 at 12:37 am

I am a fan of Jersey Girl Cooks on facebook.

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Jen Miller January 25, 2014 at 12:51 am

I would pair Hershey’s chocolate/hazelnut spread w/ pretzel shells & a hearty red Zinfandel for an at home happy hour!

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Cynthia C January 25, 2014 at 7:59 am

I would make graham cracker sandwiches.

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Cynthia C January 25, 2014 at 8:00 am

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Cynthia C January 25, 2014 at 8:02 am
Tari Lawson January 25, 2014 at 8:15 am

I would pair them with pretzel crisps.

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Sara Sullivan January 25, 2014 at 10:28 am

I would use the spread as icing for peanut butter cookies!

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Sara Sullivan January 25, 2014 at 10:29 am

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Deb January 25, 2014 at 10:29 am

All three would be great on a bagel

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Rosey January 25, 2014 at 10:29 am

I’d pair it with almond biscotti, or vanilla ice cream!

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Rosey January 25, 2014 at 10:31 am

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Meghan January 25, 2014 at 10:31 am

I’d pair it with some pb so my son would eat lunch!!! LOL Seriously, peanut butter…oh, sounds so good!

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Meghan January 25, 2014 at 10:32 am

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Meghan January 25, 2014 at 10:36 am
Angelique Drummond January 25, 2014 at 11:39 am

I would love to incorporate these spreads into some sort of Swirl cheese cake recipe. Yum!

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Angelique Drummond January 25, 2014 at 11:40 am

Liked on facebook :) (Angelique Drummond)

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Angelique Drummond January 25, 2014 at 11:42 am
lori Walker January 25, 2014 at 11:51 am

I would pair these with banana slices

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McKim January 25, 2014 at 11:59 am

I would like to try it on strawberries.

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McKim January 25, 2014 at 12:00 pm

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Penny Snyder January 25, 2014 at 12:02 pm

I would put it on wheat toast!!

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Penny Snyder January 25, 2014 at 12:03 pm

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Jackie January 25, 2014 at 12:19 pm

I would spread it on a waffle and top with sliced bananas.
Thank you!

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Jackie January 25, 2014 at 12:20 pm

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Jackie January 25, 2014 at 12:21 pm

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Jackie January 25, 2014 at 12:22 pm
Tracy L Davis January 25, 2014 at 1:04 pm

I would put the spread on my toast

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flooderette January 25, 2014 at 1:43 pm

a granny smith apple

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Kellie Rose Wilson January 25, 2014 at 1:57 pm

I would put it on sugar cookies!

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Georgie C January 25, 2014 at 2:25 pm

toasted bagel and Reeses peanutbutter morsel chips with the Hersheys almond spread

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Allie January 25, 2014 at 2:43 pm

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Allie January 25, 2014 at 2:44 pm

I would put it on fruit

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Terry Cross January 25, 2014 at 2:46 pm

I think this would be good on bagels

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Terry Cross January 25, 2014 at 2:48 pm
Rosanne January 25, 2014 at 3:16 pm

I would pair graham crackers and strawberries

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Rosanne January 25, 2014 at 3:18 pm

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Rosanne January 25, 2014 at 3:20 pm

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Tanya White January 25, 2014 at 4:55 pm

I would pair pretzels with it

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Tanya White January 25, 2014 at 4:56 pm

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Tanya White January 25, 2014 at 5:00 pm

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Judy Chapman January 25, 2014 at 6:24 pm

I would pair it with peanut butter cookies, yummmm…

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valerie January 25, 2014 at 8:01 pm

YUMMY! I WOULD TOTALLY PAIR THIS AS A TOPPING FOR MY MORNING SHAKES. OR HAVE IT SPREAD ON FLAX SEED BREAD AND HAVE IT WITH MY SHAKE .

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valerie January 25, 2014 at 8:03 pm

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valerie January 25, 2014 at 8:03 pm

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valerie January 25, 2014 at 8:04 pm
Leslie L Stanziani January 25, 2014 at 9:21 pm

I would so pair this with pancakes.Thanks!
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Leslie L Stanziani January 25, 2014 at 9:23 pm

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Leslie L Stanziani January 25, 2014 at 9:25 pm

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Leslie L Stanziani January 25, 2014 at 9:26 pm
Breanne January 25, 2014 at 9:49 pm

I’d spread them on graham crackers

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Vikki Billings January 25, 2014 at 9:54 pm

I would make some peanut butter cookies and then spread the Hershey’s spread on it. yum!!

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Judy Krajenka January 25, 2014 at 10:45 pm

I would pair them with any kind of fresh fruits.

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Bryan E. January 25, 2014 at 10:49 pm

Thanks for the giveaway… our kids would love this with banana bread, or on whole wheat toast.

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Bryan E. January 25, 2014 at 10:51 pm
Bryan E. January 25, 2014 at 10:52 pm

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Kim Parrott January 25, 2014 at 11:20 pm

I would pair Hershey’s spreads with biscotti or toffee

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Sand January 25, 2014 at 11:30 pm

I would pair them with grilled cheese sandwiches.

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Meghan Malicoat January 25, 2014 at 11:45 pm

I would use it for fondu dipping fun with the kids.

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Meghan Malicoat January 25, 2014 at 11:46 pm

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Meghan Malicoat January 25, 2014 at 11:46 pm

I subscribed by e-mail

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Meghan Malicoat January 25, 2014 at 11:46 pm
Jenette January 26, 2014 at 12:08 am

I would pair it with fruit.

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Jenette January 26, 2014 at 12:09 am

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Jenette January 26, 2014 at 12:09 am

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Jenette January 26, 2014 at 12:11 am
Rajee (@momsfocus) January 26, 2014 at 12:15 am

love to pair it with oatmeal

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Rajee (@momsfocus) January 26, 2014 at 12:16 am
Tamar January 26, 2014 at 12:47 am

I’d make a banana sandwich.

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kelly mcgrew January 26, 2014 at 7:55 pm

if they’re anything like nutella,

i mix nutella with lite cool whip and dip apples in it! yummy and semi-healthy ;)

i would also use this on strawberries and in a smoothie! thanks!

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kelly mcgrew January 26, 2014 at 7:57 pm

i follow on facebook. thanks!

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kelly mcgrew January 26, 2014 at 7:58 pm
Carolyn January 27, 2014 at 3:05 pm

I would pair this with peanut butter and pound cake

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Terri Moore January 28, 2014 at 6:30 am

I would pair the Hershey’s spreads with pretzel sticks, love the sweet and salty taste.
They would go well with strawberries too! And to be honest would taste great right out of the jar.

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Sherrie C. February 3, 2014 at 2:11 am

I’d pair Hershey’s spreads with bananas and peanut butter.

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Sherrie C. February 3, 2014 at 2:11 am

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Sherrie C. February 3, 2014 at 2:12 am

Subscribed via email

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heather r February 8, 2014 at 5:40 pm

I’ve been drinking a lot of smoothies lately, and always have fresh and/or frozen fruit on hand! I think this would be great to have when I’m craving chocolate – an easy way to add a little chocolate to what I’ve already got!

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heather r February 8, 2014 at 5:41 pm
heather r February 8, 2014 at 5:41 pm

I also like you on facebook as lucki grrl!

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heather r February 8, 2014 at 5:42 pm

and I follow by email via bkittie at gmail dot com – thank you!

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