Salted Chocolate Almond Crispy Treats & Hershey’s Spread Giveaway

by jerseygirl on January 16, 2014 · 204 comments

This post is sponsored by Hershey’s but as usual all opinions are my own.

********CONTEST CLOSED********

Remember the yummy Hershey’s spreads that I have been snacking on for the last month? Thanks to Hershey’s, I am giving some away along with snacks to go with it. I also have a recipe for you that tastes much better than a candy bar.

I have been pairing so many great things with these chocolate spreads. My son has been eating them with a spoon straight from the jar. That’s a good way, I tell you. But I like variety so I have been trying these spreads with pretzels, potato chips, fruit, coffee, whipped cream…..you name it.

Today’s recipe pairs Hershey’s Chocolate Spread With Almond and crispy rice cereal. This means that these snacks are good enough to eat at breakfast. Right? My kids will love to hear this. Not sure if this is the moral thing to do so we can keep it to non- school day breakfasts.

The smooth chocolate, crispy rice cereal and crunchy almonds was a bit like heaven. It made me think I was eating a rich chocolaty candy bar. Due to my love of sweet with salty, I gave these little bites a light sprinkling of sea salt. Mmmmnnn, they tasted even better. The almonds and salt remind you that these treats are not just for kids. They are adult friendly too.

While I prefer some crunchy toasted almonds on top, my kids liked them with colorful sprinkles. I used cute pink and red sprinkles just in time for Valentine’s day. You can use any type of sprinkles that go with a holiday. I just might see these back on my Easter table with pastel colors. The Hershey’s Chocolate with Almond Spread was perfect to use for these treats. I also want to try the hazelnut spread next time I make these. I think using crushed hazelnuts would be terrific too.

So who would like to win some smooth chocolate goodness? One of my lucky readers will get their own spread possibilities kit and you can do all kinds of pairings. Why not try making these crispy treats or some Chocolate Hazelnut Ricotta Pillows?

To enter to win, please leave a comment telling me what you would pair with Hershey’s Chocolate spreads. For extra entries you can:

Like Jersey Girl Cooks on Facebook
Subscribe to Jersey Girl Cooks
Pin this post on Pinterest

Please make sure you leave a comment telling me that you liked, subscribed or pinned for additional entries. Contest ends on January 25th at 11:59 EST. You must have a US mailing address to enter. The winner will be chosen by random.org and I will notify them by email. The winner has 48 hours to respond to receive the prize.

Good luck!

Now for the recipe……Yum! Enjoy.

4.6 from 28 reviews

Salted Chocolate Almond Crispy Treats

Author: Jersey Girl Cooks (Lisa Grant)

Recipe type: Dessert

Cuisine: American

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 12

These bite size treats are loved by both children and adults.

Ingredients

3 TBS butter
1¼ cup Hershey's Chocolate with Almond Spread, divided
20 large marshmallows
3 cups crispy rice cereal
toppings:
fine sea salt
crushed almonds
colored sprinkles

Instructions

In a large sauce pan ,melt the butter over low heat.
Mix in ¼ cup of the Hershey chocolate spread and the marshmallows. (Reserve the rest of the spread for topping the bites.) Stir the mixture until completely melted. Remove from heat.
Mix in rice cereal until well coated.
Spray a 24 cup mini muffin tin with cooking spray. With wet hands, put balls of the mixture into muffin tin and flatten to fit each cup. Let cool for 15 minutes before removing from pan.
Spread the top of each cup generously with the chocolate spread. Sprinkle with sea salt, almonds, and sprinkles.

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Tagged as: chocolate, desserts, giveaway, snacks

rayraycartucci January 16, 2014 at 11:18 pm: I would love to put some of the chocolate spread on brownies! Sounds yummy Thanks!
rayraycartucci January 16, 2014 at 11:19 pm: facebook like as rayray cartucci
Carol Lynn January 17, 2014 at 12:26 am: These look so fabulous – I would love to dip biscotti in it and then serve with Ice Cream! Yum! I also subscribe via e-mail
Janet January 17, 2014 at 12:48 am: I would pair the spread with cranberry english muffins
Carolsue January 17, 2014 at 3:28 am: I would put the spread on my morning bagel
Carolsue January 17, 2014 at 3:28 am: I follow you on Pinterest as cezovski9
Carolsue January 17, 2014 at 3:29 am: I like you on Facebook as Carolsue Anderson
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Susan Christy January 17, 2014 at 10:23 am: I would eat it with bananas or on a peanut butter sandwich.
Marnely Rodriguez-Murray January 17, 2014 at 11:05 am: I like you on FB
Marnely Rodriguez-Murray January 17, 2014 at 11:11 am: I am subscribed to your blog!
Marnely Rodriguez-Murray January 17, 2014 at 11:13 am: I pinned it http://www.pinterest.com/pin/208080445257598194/
Kayle (The Cooking Actress) January 17, 2014 at 12:13 pm: I would use the spreads in baking and to make some awesome sandwiches 😛
Karin January 17, 2014 at 12:57 pm: Graham crackers– ice cream? I’m not sure but I am pretty sure I’d enjoy it!
Karin January 17, 2014 at 1:17 pm: like you on FB
rachel January 17, 2014 at 2:09 pm: I’d pair marshmallows! Fondue party!
Elisa January 17, 2014 at 2:48 pm: I think it would be just awesome right out of the jar 🙂
Ashley C January 17, 2014 at 3:37 pm: I liked on facebook! I would so add the spread to ice cream recipes and milkshakes!
Kelly D January 17, 2014 at 4:12 pm: I would pair pretzels with these.
Amber January 17, 2014 at 5:10 pm: These look amazing! I’d love to try these on Rice Krispies Treats like you did, and also on bread, and fruit!
Amber January 17, 2014 at 5:10 pm: I like you on Facebook (Amber H)
Amber January 17, 2014 at 5:11 pm: Pinned on Pinterest:http://www.pinterest.com/pin/55521007880243279/
Mimi January 17, 2014 at 5:26 pm: I would pair them with pretzel crisps!
Mimi January 17, 2014 at 5:26 pm: I Like you on Facebook
Beth @ Hungry Happenings January 17, 2014 at 9:31 pm: I’d sandwich some spread between two cookies.
Beth @ Hungry Happenings January 17, 2014 at 9:31 pm: I’m a facebook fan as Beth Jackson Klosterboer
Beth @ Hungry Happenings January 17, 2014 at 9:32 pm: I subscribe to JGC.
Margot C January 17, 2014 at 9:44 pm: Wow, I think that stuff might be pretty good on a croissant
Katrina January 17, 2014 at 9:56 pm: First thing I would pair these with is a spoon. Been NEEDING to try them. 🙂
Love the little crispy cups!
Katrina January 17, 2014 at 9:56 pm: I already like you on Facebook.
Katrina January 17, 2014 at 9:57 pm: I have been subscribed to your blog for as long as I can remember. 😉
libby January 17, 2014 at 11:18 pm: I like you on Facebook
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Joanne January 18, 2014 at 8:57 am: I love that these are shaped like cupcakes! SO fun.
debbie January 18, 2014 at 9:15 am: I think it would be good on angel food cake.
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David January 18, 2014 at 12:39 pm: I would pair this with some peanut butter on graham crackers.
David January 18, 2014 at 12:40 pm: I like you on facebook as David Lintz
David January 18, 2014 at 12:42 pm: pinned at http://www.pinterest.com/pin/258394097344675084/
Amy Z. January 18, 2014 at 1:24 pm: I’d try the pairing the spread with pretzels and nuts!
Danielle @ The Growing Foodie January 18, 2014 at 6:43 pm: I would love to dunk pretzels in ANY of them!!!
Danielle @ The Growing Foodie January 18, 2014 at 6:43 pm: I like you on Facebook!!
Lynne Laino January 18, 2014 at 7:54 pm: I already “Like” you on FB and have subscribed forever too but I just Pinned this on my Pinterest Board “Delishiousness”! I haven’t seen these in the stores yet either! Nice job Lisa!
Jannine Fisk January 18, 2014 at 9:25 pm: Ooooh such possibilities! I would most likely sandwich the spread between two chocolate chip cookies, preferably warm ones!
Margot C January 19, 2014 at 4:00 pm: I like Jersey Girl Cooks on Facebook where I am Margot Core.
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Allison Downes January 19, 2014 at 8:56 pm: I would pair them with Pretzels

Thank you for the chance to win

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Allison Downes January 19, 2014 at 8:57 pm: Email Subbie

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Allison Downes January 19, 2014 at 8:59 pm: Pinterest Follower | Allison Downes

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patsy January 20, 2014 at 11:56 am: I would do a variation of the rice crispy treat using Honey Nut Chex cereal with the salted chocolate almond… I don’t think anyone around here could resist that!
mysweetiepiepie January 20, 2014 at 12:54 pm: I would spread this on homemade whole-grain bread and top it with banana slices.
mysweetiepiepie January 20, 2014 at 12:55 pm: I like Jersey Girl Cooks on Facebook.
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latanya January 20, 2014 at 9:23 pm: apple slices
latanya January 20, 2014 at 9:24 pm: http://www.pinterest.com/pin/232639136975311864/
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Amy L January 20, 2014 at 10:34 pm: I’d like to use hershey’s spread between 2 peanut butter cookies
Joanne January 21, 2014 at 8:42 am: These rice crispy treat bites are so much fun! the chocolate spread smeared on top is the perfect touch
Rachel January 21, 2014 at 4:34 pm: I would use it to dip strawberries into
Rachel January 21, 2014 at 4:35 pm: like on facebook
Rachel January 21, 2014 at 4:35 pm: pinned to pinterest
Melissa L. January 21, 2014 at 9:37 pm: I would pair this with crackers for a delicious snack! Thanks for the giveaway!
Maureen January 21, 2014 at 9:40 pm: ON slices of Apple.
Julie January 22, 2014 at 11:47 am: on my brownies and ice cream
thanks for the giveaway
Julie January 22, 2014 at 11:48 am: like u on fb Julie A Scott Laws
Julie January 22, 2014 at 11:54 am: email sub using the above email
Shannon Baas January 24, 2014 at 11:58 am: Peanut butter.
Susan Smith January 24, 2014 at 12:21 pm: I would pair this on graham crackers.
Susan Smith January 24, 2014 at 12:23 pm: I like you on Facebook Susan Smith
Susan Smith January 24, 2014 at 12:27 pm: http://www.pinterest.com/pin/185773553353299799/
alyce poalillo January 24, 2014 at 1:01 pm: I would spread them on graham crackers instead of peanut butter.
alyce poalillo January 24, 2014 at 1:03 pm: I Like Jersey Girl Cooks on Facebook(Alyce Poalillo)
Sonya January 24, 2014 at 1:17 pm: I’d love it on Nilla Wafers!
Sonya January 24, 2014 at 1:18 pm: Subscriber via MyYahoo
Margaret Smith January 24, 2014 at 1:22 pm: I’d love to top brownies with this spread. Sounds delicious.
Margaret Smith January 24, 2014 at 1:23 pm: I Like Jersey Girl Cooks on Facebook (Margaret E. Smith)
Margaret Smith January 24, 2014 at 1:23 pm: I’m a subscriber
Margaret Smith January 24, 2014 at 1:24 pm: Pinned: http://www.pinterest.com/pin/234679830556697296/
Christina Oddy January 24, 2014 at 3:17 pm: I would pair it with some graham crackers!
Christina Oddy January 24, 2014 at 3:17 pm: I follow you on FB
Peter G January 24, 2014 at 3:45 pm: Pretzels with all the spreads. I guess bananas would be a close second.
Angel Burce January 24, 2014 at 3:56 pm: I would pair this spread with graham crackers and marshmallows. Yum yum yum
Rebecca Peters January 24, 2014 at 4:56 pm: With some fresh fruit like strawberries/ bananas!
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Ashley Drake Gephart January 24, 2014 at 5:16 pm: I would love this with strawberries!
Ashley Drake Gephart January 24, 2014 at 5:17 pm: I liked your facebook page.
Samantha Daleo January 24, 2014 at 6:23 pm: I would pair it with graham crackers and strawberries.
Samantha Daleo January 24, 2014 at 6:26 pm: I like you on Facebook. My user name is Samantha Daleo.
joseph gersch January 24, 2014 at 6:53 pm: i would pair them with pretzels
Karrie Millheim January 24, 2014 at 7:19 pm: I would spread on cupcakes…yummy
angie January 24, 2014 at 7:52 pm: Chocolate Chip or Sugar Cookies
Heather B January 24, 2014 at 8:12 pm: I think I would add it to a peanut butter fluff sandwich!
Sherry Conrad January 24, 2014 at 8:13 pm: Graham crackers are what I would pair it with.
Sherry Conrad January 24, 2014 at 8:19 pm: Like you on FB Sherry Conrad
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Sherry Conrad January 24, 2014 at 8:21 pm: Follow you on Pinterest. http://pinterest.com/dddiva
Erica C. January 24, 2014 at 8:25 pm: I would put it on bananas.
Barbara M January 24, 2014 at 8:36 pm: These spreads would be great paired with biscotti – thank you.
Barbara M January 24, 2014 at 8:37 pm: FB like your blog – Barbara Montag
Barbara M January 24, 2014 at 8:39 pm: Pinned this post
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Beth R. January 24, 2014 at 9:17 pm: I would spread it between the layers of a warm stack of pancakes and let it get nice and melty ;o).
karen January 24, 2014 at 9:39 pm: I would put this on ice cream
susan smoaks January 24, 2014 at 9:47 pm: i would like to spread these on a biscotti
susan smoaks January 24, 2014 at 9:47 pm: i am your fb fan tony l smoaks
Suzanne Brown January 24, 2014 at 9:54 pm: I would use pretzels or graham crackers.
Suzanne Brown January 24, 2014 at 9:55 pm: I like your page on FB
ky2here January 24, 2014 at 10:04 pm: I bake my own granola bars and I’d love to pair this with it.

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ky2here January 24, 2014 at 10:07 pm: FB fan Kyhere Here.
margo mckoen January 24, 2014 at 10:15 pm: I would love to put this chocolate spread on morning bagels
Bertha Wilson January 24, 2014 at 10:34 pm: I would put it on Bananas!
theodore esteghamat January 24, 2014 at 10:35 pm: I’d put it on brownies.
Bertha Wilson January 24, 2014 at 10:36 pm: I “liked” your face book page.
Couponing Me-Ma.. Bertha Wilson
Bertha Wilson January 24, 2014 at 10:38 pm: I subscribed to e-mail!
Brittney House January 24, 2014 at 10:43 pm: I would like to eat it with graham crackers and marshmellows.
Christine January 24, 2014 at 11:41 pm: with pretzel crisps
Laurie Emerson January 25, 2014 at 12:29 am: I would pair these with some some raisins and walnuts on whole wheat crackers.
Laurie Emerson January 25, 2014 at 12:30 am: I like you on Facebook.
Laurie Emerson January 25, 2014 at 12:30 am: I subscribe.
Laurie Emerson January 25, 2014 at 12:32 am: Pinned
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Diana Tresco January 25, 2014 at 12:35 am: I am excited to find creative ways to use these spreads. Hershey’s has great product
recognition. The possibilities are endless. I have some special cookie recipes like macaroons that it would taste great on.
Cathy Truman January 25, 2014 at 12:36 am: I would like it on English muffins
Diana Tresco January 25, 2014 at 12:37 am: I am a fan of Jersey Girl Cooks on facebook.
Jen Miller January 25, 2014 at 12:51 am: I would pair Hershey’s chocolate/hazelnut spread w/ pretzel shells & a hearty red Zinfandel for an at home happy hour!
Cynthia C January 25, 2014 at 7:59 am: I would make graham cracker sandwiches.
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Tari Lawson January 25, 2014 at 8:15 am: I would pair them with pretzel crisps.
Sara Sullivan January 25, 2014 at 10:28 am: I would use the spread as icing for peanut butter cookies!
Sara Sullivan January 25, 2014 at 10:29 am: I follow on FB!
Deb January 25, 2014 at 10:29 am: All three would be great on a bagel
Rosey January 25, 2014 at 10:29 am: I’d pair it with almond biscotti, or vanilla ice cream!
Rosey January 25, 2014 at 10:31 am: I like you on Facebook (rosey marie).
Meghan January 25, 2014 at 10:31 am: I’d pair it with some pb so my son would eat lunch!!! LOL Seriously, peanut butter…oh, sounds so good!
Meghan January 25, 2014 at 10:32 am: I follow you on FB
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Meghan January 25, 2014 at 10:36 am: Pinned: http://www.pinterest.com/pin/50947039508642207/
Angelique Drummond January 25, 2014 at 11:39 am: I would love to incorporate these spreads into some sort of Swirl cheese cake recipe. Yum!
Angelique Drummond January 25, 2014 at 11:40 am: Liked on facebook 🙂 (Angelique Drummond)
Angelique Drummond January 25, 2014 at 11:42 am: Shared on Pinterest: http://www.pinterest.com/pin/232709505719836696/
lori Walker January 25, 2014 at 11:51 am: I would pair these with banana slices
McKim January 25, 2014 at 11:59 am: I would like to try it on strawberries.
McKim January 25, 2014 at 12:00 pm: I ‘like’ Jersey Girl Cooks on facebook.
Penny Snyder January 25, 2014 at 12:02 pm: I would put it on wheat toast!!
Penny Snyder January 25, 2014 at 12:03 pm: Like Jersey Girl Cooks on FB – Penny Hayes Snyder
Jackie January 25, 2014 at 12:19 pm: I would spread it on a waffle and top with sliced bananas.
Thank you!
Jackie January 25, 2014 at 12:20 pm: I Like Jersey Girl Cooks on Facebook
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Jackie January 25, 2014 at 12:22 pm: Pinned on pinterest
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Tracy L Davis January 25, 2014 at 1:04 pm: I would put the spread on my toast
flooderette January 25, 2014 at 1:43 pm: a granny smith apple
Kellie Rose Wilson January 25, 2014 at 1:57 pm: I would put it on sugar cookies!
Georgie C January 25, 2014 at 2:25 pm: toasted bagel and Reeses peanutbutter morsel chips with the Hersheys almond spread
Allie January 25, 2014 at 2:43 pm: I liked you on Facebook
Allie January 25, 2014 at 2:44 pm: I would put it on fruit
Terry Cross January 25, 2014 at 2:46 pm: I think this would be good on bagels
Terry Cross January 25, 2014 at 2:48 pm: I pinned this post

http://www.pinterest.com/pin/536772849309220287/
Rosanne January 25, 2014 at 3:16 pm: I would pair graham crackers and strawberries
Rosanne January 25, 2014 at 3:18 pm: Like Jersey Girl Cooks on Facebook-Rosanne Morrison
Rosanne January 25, 2014 at 3:20 pm: Subscribe to Jersey Girl Cooks via e-mail
Tanya White January 25, 2014 at 4:55 pm: I would pair pretzels with it
Tanya White January 25, 2014 at 4:56 pm: I like you on facebook (Tanya White)
Tanya White January 25, 2014 at 5:00 pm: I am a new email subscriber
Judy Chapman January 25, 2014 at 6:24 pm: I would pair it with peanut butter cookies, yummmm…
valerie January 25, 2014 at 8:01 pm: YUMMY! I WOULD TOTALLY PAIR THIS AS A TOPPING FOR MY MORNING SHAKES. OR HAVE IT SPREAD ON FLAX SEED BREAD AND HAVE IT WITH MY SHAKE .
valerie January 25, 2014 at 8:03 pm: liked on facebook as diamond nichole
valerie January 25, 2014 at 8:03 pm: email subby as vzavala8 (at)yahoo(dot)com
valerie January 25, 2014 at 8:04 pm: http://www.pinterest.com/pin/205687907955380188/

pinned on pintrest
Leslie L Stanziani January 25, 2014 at 9:21 pm: I would so pair this with pancakes.Thanks!
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Leslie L Stanziani January 25, 2014 at 9:23 pm: I am a new e-mail subscriber.Thanks!
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Leslie L Stanziani January 25, 2014 at 9:25 pm: I like you on Facebook as Leslie Luke Stanziani. Thanks!
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Leslie L Stanziani January 25, 2014 at 9:26 pm: I pinned the post: http://www.pinterest.com/pin/125537908337046782/
Breanne January 25, 2014 at 9:49 pm: I’d spread them on graham crackers
Vikki Billings January 25, 2014 at 9:54 pm: I would make some peanut butter cookies and then spread the Hershey’s spread on it. yum!!
Judy Krajenka January 25, 2014 at 10:45 pm: I would pair them with any kind of fresh fruits.
Bryan E. January 25, 2014 at 10:49 pm: Thanks for the giveaway… our kids would love this with banana bread, or on whole wheat toast.
Bryan E. January 25, 2014 at 10:51 pm: Pinned this post: http://www.pinterest.com/pin/574138652467299202/
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Kim Parrott January 25, 2014 at 11:20 pm: I would pair Hershey’s spreads with biscotti or toffee
Sand January 25, 2014 at 11:30 pm: I would pair them with grilled cheese sandwiches.
Meghan Malicoat January 25, 2014 at 11:45 pm: I would use it for fondu dipping fun with the kids.
Meghan Malicoat January 25, 2014 at 11:46 pm: I liked the page on Facebook- Meghan Malicoat
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Meghan Malicoat January 25, 2014 at 11:46 pm: I have pinned the post http://www.pinterest.com/pin/234609461812520408/
Jenette January 26, 2014 at 12:08 am: I would pair it with fruit.
Jenette January 26, 2014 at 12:09 am: I like you on Facebook
Jenette January 26, 2014 at 12:09 am: I subscribed via email
Jenette January 26, 2014 at 12:11 am: I pinned this post http://www.pinterest.com/pin/82612974388911094/
Rajee (@momsfocus) January 26, 2014 at 12:15 am: love to pair it with oatmeal
Rajee (@momsfocus) January 26, 2014 at 12:16 am: http://www.pinterest.com/pin/31806741092481233/
Tamar January 26, 2014 at 12:47 am: I’d make a banana sandwich.
kelly mcgrew January 26, 2014 at 7:55 pm: if they’re anything like nutella,

i mix nutella with lite cool whip and dip apples in it! yummy and semi-healthy 😉

i would also use this on strawberries and in a smoothie! thanks!
kelly mcgrew January 26, 2014 at 7:57 pm: i follow on facebook. thanks!
kelly mcgrew January 26, 2014 at 7:58 pm: i pinned:

http://www.pinterest.com/pin/287737863666455287/
Carolyn January 27, 2014 at 3:05 pm: I would pair this with peanut butter and pound cake
Terri Moore January 28, 2014 at 6:30 am: I would pair the Hershey’s spreads with pretzel sticks, love the sweet and salty taste.
They would go well with strawberries too! And to be honest would taste great right out of the jar.
Sherrie C. February 3, 2014 at 2:11 am: I’d pair Hershey’s spreads with bananas and peanut butter.

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heather r February 8, 2014 at 5:40 pm: I’ve been drinking a lot of smoothies lately, and always have fresh and/or frozen fruit on hand! I think this would be great to have when I’m craving chocolate – an easy way to add a little chocolate to what I’ve already got!
heather r February 8, 2014 at 5:41 pm: I pinned you here! thanks!~

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heather r February 8, 2014 at 5:41 pm: I also like you on facebook as lucki grrl!
heather r February 8, 2014 at 5:42 pm: and I follow by email via bkittie at gmail dot com – thank you!