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4.65 from 28 votes

Salted Chocolate Almond Crispy Treats

These bite size treats are loved by both children and adults.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12
Calories: 249kcal
Author: Jersey Girl Cooks (Lisa Grant)

Ingredients

  • 3 TBS butter
  • 1 ¼ cup Hershey's Chocolate with Almond Spread divided
  • 20 large marshmallows
  • 3 cups crispy rice cereal
  • toppings:
  • fine sea salt
  • crushed almonds
  • colored sprinkles

Instructions

  • In a large sauce pan ,melt the butter over low heat.
  • Mix in ¼ cup of the Hershey chocolate spread and the marshmallows. (Reserve the rest of the spread for topping the bites.) Stir the mixture until completely melted. Remove from heat.
  • Mix in rice cereal until well coated.
  • Spray a 24 cup mini muffin tin with cooking spray. With wet hands, put balls of the mixture into muffin tin and flatten to fit each cup. Let cool for 15 minutes before removing from pan.
  • Spread the top of each cup generously with the chocolate spread. Sprinkle with sea salt, almonds, and sprinkles.

Nutrition

Calories: 249kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 133mg | Fiber: 2g | Sugar: 24g | Vitamin A: 89IU | Calcium: 35mg | Iron: 2mg