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    Home » Recipes » pasta

    Tortellini Alla Panna with Ham and Peas

    First Published: July 22, 2021 . Last Modified: February 28, 2022 lisa15 Comments This post may contain affiliate links

    Jump to Recipe
    to9rtellini with ham and peas

    Tortellini Alla Panna with Ham and Peas is a restaurant-quality dish that can be ready for dinner in 30 minutes. I always keep some refrigerated cheese tortellini on hand because my whole family loves them and nothing can be a quicker dinner.

    Tortellini Alla Panna with ham and peas on a plate

    What is Tortellini Alla Panna

    In simple terms, "tortellini alla panna" means tortellini with cream. Tortellini are a delicious Italian stuffed pasta and since they cook fast, they are one of my top ingredients to make a quick dinner. This is the type of dish you would see in a fine-dining establishment but you can easily make it at home in under 30 minutes.

    This cheese tortellini recipe is so versatile and when paired with the ham, peas and light cream sauce it's like heaven on a plate. You'll definitely want to pair this with crusty Italian or French bread so you can sop up the extra sauce.

    Tortellini with ham and peas are always a winner in my house.

    Ingredients Needed

    • Tortellini – Fresh (or even frozen) cheese tortellini is so smart to keep on hand. It cooks in minutes and is so versatile so it makes a perfect weeknight meal and a great back-up option when dinnertime doesn't go according to plan.
    • Olive Oil – Although I often cook with regular olive oil, an extra virgin olive oil would add a nice flavor to this dish.
    • Ham – Use leftover ham or try a good quality Italian ham like prosciutto. Cut it in small pieces as a little goes a long way.
    • Peas – Fresh peas are prefered but frozen are more convenient. Canned peas will be too mushy.
    • Chicken Broth – Keep boxed chicken broth in the pantry. It's perfect for recipes like this and you can use the leftovers in another recipe later in the week.
    • Seasonings – Look for a good dried Italian seasoning. Alternately you could use fresh herbs.
    • Heavy Cream or Half and Half – This adds a silky creaminess to the sauce. Use the half and half if you prefer a slightly lighter sauce. This really puts the whole dish together and provides richness.
    tortellini cooking in a pan

    Steps to Making Tortellini Alla Panna

    1. Cook tortellini in salted water according to package instructions. Drain and keep warm when they are cooked.
    2. In the meantime, heat oil on medium in a large saute pan. Add ham and peas. Saute for 5 minutes then add chicken broth and Italian seasoning. Simmer on low for 10 minutes.
    3. Add cooked tortellini and cream. Stir and simmer for a few minutes.
    4. Add salt and pepper to taste. Top with grated cheese and fresh herbs before serving if desired.

    More Easy Tortellini Recipes

    • Cheese Tortellini with Sausage and Mushrooms
    • Pesto Tortellini Skewers
    • Tomato Tortellini Soup
    • Cheese Tortellini Pasta with Pancetta
    • Summer Tortellini Salad with Arugula from Sugar & Snap Peas

    If you like this easy tortellini recipe, please leave a 5-star rating.

    RECIPE

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    Tortellini Alla Panna with Ham and Peas

    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Servings: 4
    Calories: 570kcal

    Ingredients

    • 16 ounces tortellini I like the tri colored ones
    • 2 Tablespoons olive oil
    • 4 ounces good quality ham chopped
    • 1 cup fresh or frozen peas
    • 1 cup chicken broth
    • 1 Tablespoons dried Italian seasoning
    • ¼ cup heavy cream half and half can be used for less calories
    • salt and crushed red pepper to taste
    • Optional: grated Parmesan cheese and chopped fresh herbs basil or parsley for serving

    Instructions

    • Cook tortellini in salted water according to package instructions. Drain and keep warm when they are cooked.
    • In the meantime, heat oil on medium in a large saute pan. Add ham and peas. Saute for 5 minutes then add chicken broth and Italian seasoning.
    • Simmer on low for 10 minutes.
    • Add cooked tortellini and cream. Stir and simmer for a few minutes. Add salt and pepper to taste.
    • Top with grated cheese and fresh herbs before serving (if desired).

    Notes

    Makes 3 to 4 servings.
    Recipe can easily be doubled.

    Nutrition

    Calories: 570kcal | Carbohydrates: 56g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 81mg | Sodium: 1052mg | Potassium: 244mg | Fiber: 7g | Sugar: 5g | Vitamin A: 518IU | Vitamin C: 19mg | Calcium: 205mg | Iron: 4mg

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    Comments

    1. Tiffany @ Eat at Home says

      May 12, 2011 at 10:11 am

      This is right up our alley! Yum!

      Reply
    2. Jennifurla says

      May 12, 2011 at 10:31 am

      Looks great, and super easy. Gotta love Trader Joes.

      Reply
    3. The Japanese Redneck says

      May 12, 2011 at 11:26 am

      I really wish we had a Trader Joes. That sounds like a really great store.

      Looks like a yummy dish.

      Reply
    4. Dan says

      May 12, 2011 at 11:38 am

      Second recipe in the last 24 hours I've seen that specifically calls for "English" peas.

      Looks yummy.

      Reply
    5. Lana @ Never Enough Thyme says

      May 12, 2011 at 11:57 am

      Sounds delicious! And easy, too.

      Reply
    6. Aggie says

      May 12, 2011 at 12:23 pm

      Great dinner idea! I love how quick tortellini cooks up, one of my favorite pastas. This is yummy Lisa!!

      Reply
    7. That Girl says

      May 12, 2011 at 12:41 pm

      I don't love rosemary ham, but I do love English peas!

      Reply
    8. Jane Bonacci - The Heritage Cook says

      May 12, 2011 at 1:09 pm

      I love rosemary ham, but never thought to use it in a recipe. Great idea!

      Reply
    9. megan @ whatmegansmaking says

      May 12, 2011 at 1:58 pm

      I tend to love anything with tortellini in it! 🙂

      Reply
    10. chefanie says

      May 12, 2011 at 2:10 pm

      I love pasta so much it is ridiculous! I just got a shipment of peas. I should try this one.

      Reply
    11. Amanda says

      May 12, 2011 at 2:58 pm

      Sounds wonderful, saving this 🙂

      Reply
    12. Ciao Chow Linda says

      May 14, 2011 at 4:15 pm

      A delicious and colorful dish that I could eat over and over.

      Reply
    13. Leslie says

      May 14, 2011 at 11:10 pm

      Grrrrr.I wish I had a trader Joes near me!
      This looks yummy!
      See you in a few days!!!

      Reply
    14. That Girl says

      May 15, 2011 at 10:12 pm

      Have fun at Blogher Food!

      Reply
    15. Meaghan Luby says

      May 18, 2011 at 10:12 am

      what a delicious palate of flavors! thanks for sharing! love it, as per usual 🙂
      <3 meaghan
      @ http://clutzycooking.blogspot.com

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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