Lightened Up Shrimp Scampi
12 ounces spaghetti
2 TBS olive oil
1 pound large shrimp, peeled and deveined
4 large cloves garlic, minced
1 teaspoon crushed red pepper
1/2 cup dry white wine
1 cup chicken or vegetable broth
1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, according to package directions.
2. While spaghetti is cooking, warm olive oil in a large skillet over medium-high heat. Add shrimp, and cook for a minute. Add garlic, crushed red pepper, wine, broth and parsley. Simmer for 1 minute or until shrimp are fully cooked. Remove shrimp to warm plate keeping sauce in pan. Add butter to pan and stir until melted.