Mixed Berry Cobbler

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This Mixed Berry Cobbler is a delicious dessert filled with a mix of sweet and tangy berries. The warm, juicy mixed berry filling is topped with a golden brown, buttery crust that’s hard to resist. Perfect with a scoop of vanilla ice cream or whipped cream, it’s an easy, crowd-pleasing treat for any occasion.

A serving of mixed berry cobbler sits on a piece of parchment paper beside a casserole dish of cobbler with a spoon.

This fruit cobbler recipe is wonderfully simple and versatile, making it a go-to dessert for any time of year. During the summer, it’s ideal for using up fresh berries at their peak. The juicy filling pairs perfectly with the buttery topping. Plus, it's not overly heavy so it's great for warm evenings, especially when served with a scoop of ice cream.

But don't stop making this when the seasons change. This mixed berry cobbler is just as delightful during the holiday season when made with frozen berries, making it a great addition to Thanksgiving or any festive gathering.

One of the best things about this baked cobbler is how customizable it is. You can mix and match your favorite berries, or use whatever you have on hand. Whether you stick to one type or combine smaller amounts of several varieties like fresh strawberries, blueberries, raspberries, and blackberries, the result is always deliciously fruity.

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Ingredients
How to Make Berry Cobbler
Variations/ Substitutions
Storage and Leftovers
Top Tips for Baking Cobbler
FAQ
Serving Suggestions
RECIPE

Ingredients

Mixed Berries – Use any combination of fresh or frozen berries such as strawberries, blueberries, raspberries, and blackberries.
Sugar (for filling) – Granulated sugar helps sweeten the berries and balances their tartness.
Cornstarch – Cornstarch thickens the berry juices as they cook, preventing the cobbler from becoming too runny.
Lemon Juice – Fresh lemon juice adds brightness and enhances the flavor of the berries. You can add some lemon zest for even more lemon flavor.
Vanilla – Adds a warm, sweet undertone to the filling. Use pure vanilla extract for the best flavor.
Flour (for topping) – All-purpose flour forms the base of the biscuit-like topping.
Sugar (for topping) – Granulated sugar sweetens the biscuit dough.
Baking Powder – Helps the topping rise and gives it a light, fluffy texture.
Salt – Enhances the flavor of the topping and balances the sweetness.
Unsalted Butter – Use cold, cubed butter to create a crumbly texture. If using salted butter, reduce the amount of added salt.
Milk – Adds moisture to the topping dough. Whole milk works best, but you can use any milk or plantbased milk.
Turbinado Sugar (optional) – This coarse sugar adds a crunchy, sweet finish to the topping. It’s optional but recommended for extra texture and flavor.

See recipe card for quantities.

How to Make Berry Cobbler

Berries are mixed with sugar and cornstarch in a bowl.

Step 1: In a large bowl, combine the berries, sugar, lemon juice, cornstarch and vanilla. Toss gently to coat.

Sweetened berries are layered in a casserole dish.

Step 2: Spread the berry mixture on the bottom of a baking dish.

Step 3: In another medium sized bowl, combine the flour, sugar, baking powder and salt. Using forks or a pastry cutter, cut the butter into the dry ingredients until it’s about pea-sized. Add in the milk and continue to cut the mixture until it is combined and holds its shape when pressed together. It should be a little on the dry side.

Crumb topping is layered over berries in a casserole dish.

Step 4: Sprinkle the topping over the berries in the baking dish. Sprinkle with the additional turbinado sugar, if desired. Bake in the preheated oven for about 50 minutes or until the mixture is bubbly and the topping is slightly browned. Allow to cool slightly before serving.

Hint: Depending on the ripeness and variety of your berries, you can adjust the sugar in the filling. If your berries are very sweet, you might reduce the sugar slightly. If they’re more tart, you can add a bit more.

Variations/ Substitutions

Berry Swaps - Try different combinations of berries or add other fresh fruit like peaches, apples, or cherries for new flavors. Blackberries and raspberries add a tart bite, while strawberries and blueberries bring sweetness.
Sugar Swaps – Swap out granulated sugar for brown sugar in the filling to add a caramel-like depth. Coconut sugar, honey or maple syrup can also be used but may slightly alter the flavor and sweetness level.
Spices - Add a pinch of cinnamon or nutmeg to the filling. It adds warmth, making the cobbler feel cozy and perfect for fall. You could also add a dash of cardamom for a unique, aromatic twist.
Gluten Free – Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. The topping will still be tender and crumbly, with minimal changes to the texture.
Dairy Free – Use a dairy-free butter alternative and almond or oat milk instead of regular milk for a vegan-friendly cobbler. Be sure to also check that your sugar is vegan-friendly.
Nuts – Fold chopped pecans, almonds, or walnuts into the topping for a crunchy contrast. Pecans are my favorite.

If you like this fruit cobbler recipe, try this Blueberry Stuffed French Toast Casserole or my recipe for Peach Cobbler Eggrolls.

Storage and Leftovers

To store leftover mixed berry cobbler, allow it to cool to room temperature. It can be stored in and airtight container in the refrigerator for up to 4 days.

For longer storage, freeze for up to 3 months.

To reheat, warm individual servings in the microwave, or reheat the entire dish in a 350°F oven for about 15-20 minutes until heated through and the topping is crisp again.

Top Tips for Baking Cobbler

For fresh berries, make sure they’re fully ripe and washed and chopped into equal pieces.
If you’re using frozen berries, there’s no need to thaw them, but you may need to bake the cobbler a bit longer as they release more juice during baking.
Make sure your butter is cold when cutting it into the flour mixture. Cold butter creates a flaky, tender topping as it melts during baking. If your butter softens too much, pop the mixture in the fridge for a few minutes before adding the milk.
When adding the milk, mix the dough just until it holds together. Overmixing can lead to a dense topping rather than the light, biscuit-like texture you want.
Crumble the topping evenly over the juicy berries. It doesn’t have to cover the entire surface—small gaps allow the berries to bubble through, creating a beautiful presentation.
For an extra crunch and slight caramelized sweetness, sprinkle turbinado sugar over the topping before baking. This adds texture and a subtle, sugary finish.
This easy berry cobbler recipe is done when the topping is golden brown and the filling is bubbling around the edges. If the topping browns too quickly before the berries are cooked, you can cover it loosely with foil during the last 10-15 minutes of baking.
Let the delicious cobbler cool slightly before serving to allow the filling to set.

FAQ

Can I make mixed berry cobbler in advance?

You can prepare the berry filling in advance and store it in the fridge for up to 24 hours until you’re ready to bake. The topping is best made fresh just before baking to ensure a tender, flaky crust.

Can I make this fruit cobbler recipe with frozen berries?

Yes, frozen berries work well in this cobbler and are a great option for fall and winter. No need to thaw them; just add a few extra minutes to the baking time, as they release more juice.

Serving Suggestions

This mixed berry cobbler is best served warm, straight from the oven. Pair it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream to complement the sweet and tangy flavors. You can also serve with Blueberry Frozen Yogurt or pair it with a Homemade Vanilla Latte. It’s perfect for sharing at gatherings, whether served right from the dish or scooped into individual bowls for a cozy, comforting treat.

A fork and a serving of mixed berrry cobbler topped with vanilla ice cream are on a black plate.

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RECIPE

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