Mixed Berry Cobbler

Print Recipe

Prep Time15

Cook Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 329kcal

Ingredients

Berry Filling

8 cups worth of berries - sliced strawberries blueberries, raspberries, blackberries, etc
⅓ cup sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1 teaspoon vanilla

Topping

1 ½ cups flour
⅓ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
6 tablespoons unsalted butter cubed
½ cup milk
1 tablespoon turbinado sugar optional

Instructions

Preheat the oven to 350 degrees. Spray a 13x9 baking dish with baking spray and set aside.
In a large bowl, combine the berries, sugar, lemon juice, cornstarch and vanilla. Toss gently to coat.
Transfer the berries to the bottom of the baking dish and spread evenly.
In another medium sized bowl, combine the flour, sugar, baking powder and salt. Stir to combine. Add in the diced butter and using forks or a pastry cutter, cut the butter into the dry ingredients until it’s about pea-sized.
Add in the milk and continue to cut the mixture until it is combined and holds its shape when pressed together. It should be a little on the dry side.
Sprinkle the topping over the berries in the baking dish. Sprinkle with the additional turbinado sugar, if desired.
Bake in the preheated oven for about 50 minutes or until the mixture is bubbly and the topping is slightly browned. Allow to cool slightly before serving.

Notes

Use any combination of cleaned berries. If strawberries are big, cut them in halves or quarters. Make sure the fruit is washed, stems removed and dried.

This is great served warm with whipped cream or a scoop of vanilla ice cream.

Nutrition