I have to say that I am not a dainty tea kind of girl. But one afternoon I went to The Four Seasons for high tea with Wendy from La Phemme Phoodie. We had a great time and the tea, sandwiches and mini pastries were delicious. I definitely would like to go back however it is not in my budget to go too often. In the meantime, I had a craving for some tea sandwiches so one day for lunch I decided to make smoked salmon sandwiches with cream cheese and cucumbers.They were easy and delicious. These sandwiches would be a great addition to a brunch. I didn’t give any exact measurements in the recipe because everyone likes the filling a little different. I prefer my sandwiches light on the cream cheese but spread on as much or as less as you want.
I also want to congratulate Patricia who is the Walmart gift card winner! Please email me your address and I will get the prize out to you.
Have a great weekend everyone! I am off the the Big Summer Potluck blogger conference and will be back next week. I am sure I will have lots to write about.
cream cheese, softened
white bread with the crusts cut off
English cucumber, sliced very thin
smoked salmon or lox
Spread a thin layer of cream cheese on slices of bread. Top with slices of cucumbers and salmon. Top with another slice of bread. Cut into desired shapes.