Buffalo Chicken Sausage with Potatoes, Peppers and Onions

by jerseygirl on November 20, 2010 · 8 comments

Today I wanted to share a easy hearty weeknight meal. If you make a salad with this main course, dinner is done! My husband loves sausage, however it’s not always the best thing for you. I buy my sausage at Martin’s in the Reading Terminal in Philadelphia. It is also sold in some grocery stores in the NJ, PA area. Hands down, it is the best sausage in my book. There are no nitrates and they have so many varieties. I am a fan of the chicken and turkey varieties that have less fat than the pork kind. This time I used Buffalo Chicken sausage. It was spicy and had tiny little pieces of blue cheese throughout. For this meal, you can use any type of sausage you choose.

Buffalo Chicken Sausage with Potatoes, Peppers and Onions

6 to 8 small red potatoes cut into 2 inch pieces
2 medium onions, cut into quarters
2 large peppers, cored and sliced into 1 inch strips
1 to 2 TBS olive oil
1 heaping TBS paprika
1 TBS dried parsley
salt and pepper to taste
1 lb sausage, cut into 2 inch links

Preheat oven to 400 degrees. In a large bowl, mix together potatoes, onions, and peppers. Drizzle with olive oil and sprinkle on paprika, parsley, salt and pepper. Mix together and spread on a baking sheet. Place sausage on top of veggies. Bake in over for 40 to 45 minutes or until sausage is cooked and veggies start to brown. The veggies and sausage can be turned once if desired for browning on both sides.

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{ 8 comments… read them below or add one }

Shelby November 20, 2010 at 11:35 am

This sounds delicious! I have had Buffalo Chicken Sausage and made paninis too. Yummy!


vanillasugar November 20, 2010 at 12:25 pm

i bet that smelled insane while cooking! leftovers? made into hash baby


teresa November 20, 2010 at 11:39 pm

oooh, i'm actually headed to reading terminal this monday, i'm all over this!


Julie November 21, 2010 at 1:28 am

I've never seen buffalo chicken sausage, sounds wonderful. And the dish looks super.


The Japanese Redneck November 22, 2010 at 10:53 am

Golly, what a fantastic sausage display case. Too many choices!


The Food Hunter November 23, 2010 at 2:03 pm

Sounds really good. I miss the Reading Terminal!


Pam November 24, 2010 at 2:00 pm

This looks so good! I bet your house smelled so good.


Andrea September 9, 2014 at 6:21 pm

Just happened to have some leftover buffalo chicken sausage and didn’t want it grilled on a roll. We made this tonight and it was fantastic! So simple but really delicious. A keeper for sure.


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