Oven Baked Sausage and Peppers with Potatoes
Servings: 4
Calories: 487kcal
Cost: $8
Ingredients
- 8 small red potatoes, cut into 2 inch pieces
- 1 large yellow onion, peeled and sliced
- 2 large bell peppers, cored and sliced into 1 inch strips
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 1 pound Italian turkey sausage links (or your favorite sausage)
Instructions
- Preheat oven to 400 degrees. In a large bowl, mix together potatoes, onions, and peppers. Drizzle with olive oil and sprinkle on paprika, garlic powder, salt and pepper. Mix together and spread on a baking sheet. Place sausage on top of veggies.
- Bake in over for 35 to 40 minutes or until sausage is cooked and veggies start to brown. The veggies and sausage can be turned once if desired for browning on both sides.
- Remove from pan and cool before serving.
Nutrition
Calories: 487kcal | Carbohydrates: 68g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1119mg | Potassium: 2007mg | Fiber: 9g | Sugar: 13g | Vitamin A: 2755IU | Vitamin C: 171mg | Calcium: 73mg | Iron: 14mg