Three-Minute Blender Salsa
This restaurant salsa can be made in 3 minutes! It's my favorite!
Calories: 46kcal
Ingredients
- 2 (14 ounce) cans fire roasted tomatoes
- 1 poblano pepper, seeded and chopped 2 jalapeno pepeprs can be swapped for the polano pepper
- ⅓ cup chopped onion
- ⅓ cup packed fresh cilantro
- the juice from one lime
- salt and pepper, to taste
Instructions
- Put the tomatoes, pepper, onion, cilantro and lime juice into a blender. Blend for 1 to 2 minutes or until smooth.
- Season with salt and pepper to taste.
- If you do not have a regular blender, all the ingredients can be put into a bowl and an immersion blender can be used to blend the salsa together.
Video
Nutrition
Calories: 46kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 10mg | Potassium: 286mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 101.1mg | Calcium: 24mg | Iron: 0.4mg