Three Cheese Pepperoni Bread
This cheesy pepperoni bread is perfect party food!
Servings: 8 servings
Calories: 378kcal
Cost: $5
Ingredients
- 16 ounce ball of pizza or bread dough
- ¼ cup flour for counter
- 6 ounces sliced pepperoni
- 3 ounces sliced provolone cheese
- 3 ounces sliced mozarella cheese
- ⅓ cup grated parmesan cheese
- 2 Tablespoons olive oil
- 1 Tablespoon Italian seasoning
Instructions
- Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
- On a lightly floured counter, roll dough into an approximately 12x18 inch rectangle.
- Layer with pepperoni to within a half inch of the edges. Top with provolone then mozzarella cheese and Sprinkle with parmesan cheese.
- Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Brush with the olive oil and sprinkle with Italian seasoning. Place on the lined baking sheet.
- Bake in the preheated oven 30 to 40 minutes, or until golden brown. Let cool then cut into slices with a sharp knife before serving.
Notes
Refrigerated pizza dough and sliced pepperoni from the deli makes this recipe super easy!
Nutrition
Calories: 378kcal | Carbohydrates: 31g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 1008mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 2mg